Thanks to a wonderful homemade spice rub, these chicken wings are perfectly crispy outside and very juicy tender inside. The trick to crispy flavourful wings are to pat the wings dry with paper towels and marinate them in the fridge overnight. You don't even have to toss them with baking powder, which is another widespread hack to crispy up the wings. Enjoy them as an appetizer or party snack!
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- In a small bow, combine garlic powder, onion powder, smoked paprika, cumin, oregano, Cayenne, pepper, and salt.
- Arrange the chicken wings in a large bowl or tray, drizzle with melted tallow or olive oil, and sprinkle with the spice rub. Mix thoroughly so the chicken is thoroughly coated. Allow to rest for at least an hour or up to overnight in the fridge, if possible.
- Preheat your oven to 230C/450F and set the rack to the middle position.
- Arrange the chicken wings on a baking tray and place it in the hot oven. Bake for 45-55 minutes until deep golden and crispy. Garnish with lemon wedges and cilantro.
...I'd love these.
ReplyDeleteA universal favourite, I suspect.
ReplyDeleteNos encantan las alitas al horno con especias, utilizo las que tengo en casa y quedan igual de doraditas y ricas que las tuyas que tienen un aspecto estupendo.
ReplyDeleteI love a good lemony chicken sounds fantastic!
ReplyDeleteThose look absolutely wonderful!
ReplyDeletePinned - I have to try these!!
ReplyDeleteYou use cilantro so much that you should plant your own field with it LOL
ReplyDeleteTasty I'm sure.
ReplyDeleteOne of my favourites!
ReplyDeleteSounds delicious! Have a great day and happy week!
ReplyDeleteBookmarking and making these soon!
ReplyDeleteThis chicken looks perfectly roasted!
ReplyDeleteLooks flavoursome!
ReplyDeleteGracias por la receta. Me gusta el pollo. Te mando un beso.
ReplyDeletesarà buonissimo 😍😍
ReplyDeleteI adore chicken wings and your's look so plump and juicy with crispy skin. I've always used the baking powder trick but I will try drying them in the fridge overnight next time.
ReplyDeleteI often buy grilled chicken wings at my local supermarket; They are the cheapest and tastiest grilled product!
ReplyDeleteThese crispy chicken wings sound absolutely delicious! The homemade spice rub with garlic, onion powder, smoked paprika, and a hint of cayenne must give them an incredible flavor
ReplyDeleteWow! No cilantro for me, but all the rest, yes please!
ReplyDeleteI really prepared this as soon as possible! I love chicken wings. You have given us this fantastic and delicious recipe. Thank you so much!
ReplyDeleteYour Blog ANGIE is a gem!
A fan of chicken wings and I also like using dry spice rub - garlic powder, onion powder, curry power, turmeric, black pepper
ReplyDeleteHi Angie, Great looking chicken wings! We never thought about making them in the oven...so much easier and less messy too. Take Care, Big Daddy Dave
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