This delicious strawberry asparagus salad brings together favourite flavours of the season, with a nice tangy white wine dressing, toasted pine nuts, mint and Feta. All these ingredients get along beautifully and super healthy, packed with vitamins and essential nutrients, gluten free, keto and low in calories. White wine vinegar is more mellow and it's perfect for the delicate asparagus and strawberries.
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- For the dressing, whisk all the ingredients together in a bowl.
- Peel the asparagus and cut off the woody ends. Bring a large pot of salted water to a boil, then add in the asparagus in the boiling water and cover the pot, leaving the asparagus to boil for about 10 minutes. Remove and drain.
- Heat the oil in a large skillet. Add in drained white asparagus and cook for about 5 minutes on one side over medium heat, then flip asparagus and cook for a further 5 minutes until tender.
- Meanwhile, wash the mint, pat dry and roughly chop. Toast the pine nuts in a pan without oil until golden brown.
- Wash and de-stem the strawberries and cut them into either halves or quarters. Place them in a large platter. Crumbled the Feta over. Top with white asparagus, then spoon some vinaigrette over. Garnish with the chopped mint leaves and toasted pine nuts.
...Angie, another work of art!
ReplyDeleteTwo of the best foods of spring. I never thought of putting them together. Yum!
ReplyDeleteHello,
ReplyDeleteLooks delicious, I love both asparagus and strawberries.
Thanks for sharing! Have a great day!
Abbinamento che adoro, io ci ho fatto il risotto!
ReplyDeleteOh I love this recipe and its look fantastic!
ReplyDeleteYummy -Christine cmlk79.blogspot.com
ReplyDeleteI make a salad similar to this. Spring asparagus and strawberries beg to be together in a salad. I must compliment you on your photography. Your photos are always so gorgeous. Do you take all your own photos?
ReplyDeleteBeautiful and utterly yummy.
ReplyDeletewww.rsrue.blogspot.com
Buenisima combinación de productos de temporada, sabor y color en el plato, así se disfruta el doble.
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ReplyDeleteA wonderfully fruity variant for asparagus salad. I really like the mint in the recipe.
ANother nice asparagus recipe !
ReplyDeleteBeautiful salad!!! I know I'd love it with local strawberries and asparagus from the farmers' market!
ReplyDeleteLooks so refreshing to taste
ReplyDeleteThere's absolutely nothing I don't like about that one!
ReplyDeleteGracias por la receta. Se ve muy rico. Te mando un beso.
ReplyDeleteIt looks very nice and I would ever of thought of putting those two together.
ReplyDeleteMe parece una ensalada muy rica!! Me la guardo. Un saludo
ReplyDeleteTis the merry season of strozzberries!
ReplyDeleteAsparagus and strawberries, what a great combo!
ReplyDeleteThis looks so yummy and what a great food combination.
ReplyDeleteJulia x
https://www.thevelvetrunway.com/
Oh, I would probably eat two portions!
ReplyDeleteGreat combination of luscious and delicious :)
ReplyDeletePretty and delicious!
ReplyDeleteA salad genius!
ReplyDeleteCongratulations!
@Carol @Comfort Spring Station Thank you, Carol, and yes, I took them myself. Still lots to learn!
ReplyDeleteRica combinación. Me encantan los dos. Gracias.
ReplyDeleteUn abrazo.
Looks very lovely and colorful. Yummy.
ReplyDeleteIt looks fabulous and it sounds fabulous.
ReplyDeleteAll the best Jan
Such exciting combination from each flavor component of the ingredients
ReplyDeleteThis sounds delicious Angie, a great combo of flavours. Pine nuts are a fave!
ReplyDeleteYour Strawberry Asparagus Salad recipe looks absolutely fantastic! The combination of tangy white wine dressing with the sweet strawberries and crunchy pine nuts sounds like a flavor explosion.
ReplyDeleteAnother creative and beautiful salad! I've never had white asparagus, does it taste different than green?
ReplyDeleteJenna
@thepaintedapron.com They taste similar, but the white one is so much milder and nicer.
ReplyDeletePerfect char on the asparagus and how fun to pair it with strawberries! :-) ~Valentina
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