Wednesday, April 03, 2024

Roasted Purple Carrots with Sriracha Yoghurt and Chives


© 2024 | http://angiesrecipes.blogspot.com




These roasted heirloom purple carrots are naturally sweet, tender and earthy and they are hands down the easiest side dish ever with less than 10 minutes preparation. Creamy spicy sriracha yoghurt and sweet tangy pomegranate molasses help balance the dish. For a spicier sauce, use 2 tablespoons (or more) of sriracha and 1 tablespoon if you prefer it milder.

 
  • 500 g Organic purple carrots (peeled if not using organic)
  • 1 tbsp Avocado oil (or olive oil)
  • 1/3 tsp Coriander, ground
  • Sea salt and freshly milled black pepper
  • 180 g Full fat Greek yoghurt
  • 1-2 tbsp Sriracha
  • 1 tbsp Chives, chopped
  • Pomegranate molasses
  1. Preheat oven to 200C/400F. Toss the carrots with avocado oil, coriander, salt and pepper. Spread onto a rimmed baking sheet. Roast for 40 minutes, or until tender and beginning to caramelize.
  2. Meanwhile, mix together Greek yoghurt and sriracha in a bowl. Season with salt and pepper.
  3. To serve, spoon the sriracha yoghurt onto a serving plate. Top with roasted carrots, drizzle with pomegranate syrup, and garnish with chopped chives.

© 2024 | http://angiesrecipes.blogspot.com



© 2024 | http://angiesrecipes.blogspot.com


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32 comments:

  1. David M. Gascoigne,3/4/24 13:24

    Seems very easy and equally delicious.

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  2. DEZMOND3/4/24 13:31

    They look a bit like lil turds LOL but I do not mind as I love violet food, would love to have those purple carrots here, but we do not have them.

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  3. Tom3/4/24 13:34

    ..here, our carrots are orange. So boring.

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  4. Judee3/4/24 13:39

    absolutely delicious looking and so perfect for spring. Thanks for the recipe.

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  5. eileeninmd3/4/24 13:49

    I love carrots, I never tried the purple carrots. Thanks for sharing another yummy recipe. Take care, enjoy your day and the week ahead.

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  6. Whats Cookin Italian Style Cuisine3/4/24 14:09

    these look amazing very nice color and delicious!!

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  7. speedy703/4/24 15:14

    Semplici e deliziose!!!

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  8. Lola Martínez3/4/24 15:35

    Muy buenas las zanahorias asadas y la salsa de yogur les va a las mil maravillas.

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  9. LoveT.3/4/24 16:45

    This is a good idea with the Sriracha, good recipe!

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  10. JoAnna 3/4/24 18:50

    But lovely carrots, I don't have them, which is a pity!

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  11. Pam3/4/24 19:14

    I love roasted carrots and I bet these tasted so good with that sauce!

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  12. savorthebest3/4/24 20:48

    These look so good!!

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  13. roentare3/4/24 23:11

    Another dish of refreshing meal

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  14. Christine3/4/24 23:19

    Looks good

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  15. Lowcarb team member3/4/24 23:45

    Looks so good Angie.

    All the best Jan

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  16. Brian's Home Blog4/4/24 01:15

    I like purple carrots but they are hard to find around here.

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  17. Citu4/4/24 02:05

    Nunca vi zanahorias moradas. Te mando un beso.

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  18. Martin Ruma4/4/24 08:01

    Hello, nice to meet you, I'm from Indonesia. Thank you very good tutorial. Hopefully my wife can read it and she will make a meal for us on Sunday Night

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  19. Margaret D4/4/24 08:46

    Never seen purple carrots Angie.

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  20. Mbul Kecil4/4/24 11:24

    Very unique to make organuc purple carrot become a special dish....i think the texture is smooth...

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  21. Carol @Comfort Spring Station4/4/24 14:16

    It looks fabulous!

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  22. DeniseinVA4/4/24 19:26

    You make the most wonderful dishes Angie :)

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  23. Javier4/4/24 22:16

    I've never eaten purple carrots! I'd love to eat them cooked like this way

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  24. Cooking Julia4/4/24 22:59

    This is a nice and yummy dish!

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  25. sherry4/4/24 23:19

    Oh yes roasted carrots are delicious. We do get purple ones here tho I have never cooked with them. Funny to think that carrots were not originally orange, but that has been bred into them. Cheers Sherry

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  26. Raymund | angsarap.net4/4/24 23:19

    Wow, these roasted heirloom purple carrots look absolutely delicious! I love how you've paired them with the creamy spicy sriracha yogurt and the sweet tangy pomegranate molasses, it's such a creative combination of flavors

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  27. Grace 5/4/24 03:31

    An attractive meal that could not be made here because it lacks some of its ingredients.
    Thanks Angies!; It can be taken as a reference and tested if it comes out with traditional carrots.
    A hug.

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  28. Rose world5/4/24 04:15

    Unique purple carrot. Couldn't find it here.

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  29. Melanie5/4/24 18:14

    These look absolutely delicious! I should try more heirloom varieties 🙂

    https://www.makeupisdelish.com

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  30. thepaintedapron.com5/4/24 20:58

    You are constantly surprising me with your ingredients! These carrots sound like a treat!

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  31. My name is Erika.6/4/24 02:38

    I bet sirracha with yogurt is the perfect opposites of hot and cool. These looks yummy.

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  32. Rainbow Evening7/4/24 03:50

    great idea.... love carrot.

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