© 2024 | http://angiesrecipes.blogspot.com
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© 2024 | http://angiesrecipes.blogspot.com
This one-pan chicken with bay, garlic and white wine makes an easy weekday meal with so much flavour! Ready in only 30 minutes. It's dairy-free, gluten-free and keto-friendly. I used dry, light-oaked Chardonnay, but a crispier Sauvignon Blanc would work just great too.
One-pan Chicken with Bay, Garlic and White Wine
adapted from Matt Moran via Delicious
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- Heat chicken schmaltz or olive oil in a large heavy-based pan over medium heat. Add garlic halves cut side down, and cook for 1-2 minutes until lightly browned. Remove garlic and set aside.
- In the same pan with the garlic-infused fat, cook chicken thighs 3-5 minutes each side until browned. Return garlic to the pan with lemon thyme and bay leaves. Add white wine, broth or water and salt. Swirl to combine. Bring to the boil.
- Reduce to low and simmer, covered, for 20-25 minutes, turning chicken a few times to baste in the liquid.
- Take off heat, add spinach and let residual heat wilt leaves.
- Scatter over chopped spring onion and parsley, and serve.
© 2024 | http://angiesrecipes.blogspot.com
© 2024 | http://angiesrecipes.blogspot.com
I would love to try this chicken, sounds and looks really delicious!
ReplyDeleteWhat would our lives be without garlic?
ReplyDeleteThis looked good. Great for family dinner.
ReplyDelete...Angie, it looks and sounds delicious!
ReplyDeleteEs un guiso este parecido a alguno que preparo con pollo y queda realmente bueno.
ReplyDeleteThis recipe sounds amazing.
ReplyDeleteyummy!!!! It's a healthy dish but looks tasty...i like how the way you slice those chicken....
ReplyDeleteLooks delicious, I am always looking for new chicken recipes.
ReplyDeleteHave a great day and a happy weekend!
Sounds really good recipe. I need to give this a try.
ReplyDeleteGreat! I love one pan recipes.
ReplyDeleteHappy weekend
This look great we make something similar and its always gone the first night so good!
ReplyDeleteI love cooking with wine. This simple meal looks delicious Angie.
ReplyDeleteSimple and delicious.
ReplyDeleteHello Angie :=)
ReplyDeleteWhen I saw this dish it reminded me of one my daughter makes, almost the same but she only uses two bay leaves and omits the lemon thyme sprigs.. It's very good, but this recipe must have more flavour. I will show her your recipe.
Enjoy your weekend
All the best
Sonjia.
Chicken, garlic, wine - there will be a lineup at your door!
ReplyDeleteA real mouthwatering chicken dish!
ReplyDeleteThat looks fabulous with nice crispy chicken!
ReplyDeleteThat sounds darn good and looks even better!
ReplyDeleteHi Angie, We love chicken cooked like this and most of the time we do favor thighs! Great looking entree! Take Care, Big Daddy Dave
ReplyDeleteGracias por la receta. Te mando un beso.
ReplyDeleteDeve essere squisito il polli cucinato così! Ricetta da provare! Un abbraccio
ReplyDeleteLooks good Angie.
ReplyDeleteThe dish looks nice, I've only recently gotten used to garlic, which I used to dislike very much.
ReplyDeleteAngie, simple and with few ingredients.
ReplyDeleteWhat a great dish for easy and impressive! Love the generous amount of green onions! :-) ~Valentina
ReplyDeleteA wonderful chicken dish, many thanks for sharing this recipe.
ReplyDeleteAll the best Jan
This sounds wonderful! Out of wine but will make as soon as I get some.
ReplyDeleteBeautifully cooked chicken and very nice combination of flavours; I love bay leaves and always use quite a few even when a recipe calls for only one :)
ReplyDeleteIt sounds delicious!!.....I love the combination of flavors because they are very Mediterranean to me........Abrazotes, Marcela
ReplyDeleteYUM! This looks like a lovely meal. You can't wrong with chicken.
ReplyDeleteI love a one-pan dish and chicken is always good done like this. I like to add lemons and olives...
ReplyDeleteThe chicken looks amazing.
ReplyDeleteThis one-pan chicken dish sounds like a winner for any day of the week!
ReplyDelete