Thursday, April 11, 2024

Kumquat Blackberry Salad


© 2024 | http://angiesrecipes.blogspot.com




© 2024 | http://angiesrecipes.blogspot.com


A colourful blend of mixed salad leaves, kumquats, blackberries, chives, toasted pine nuts and a simple lemon maple vinaigrette. Fresh, lightly sweet and a perfect way to enjoy the spring produce. If desired, top salad with some shaved Parmesan or crumbled Feta.

 
SaladDressing
  • 100 g Mixed salad leaves
  • 100 g Kumquats, sliced
  • 100 g Blackberries
  • 1 tbsp Chopped chives
  • 2 tbsp Pine nuts, toasted
  • 3 tbsp Extra-virgin olive oil
  • 1 tbsp Lemon juice
  • 1/3 tsp Pepper flakes
  • 1 tsp Maple syrup
  • Salt pepper to taste
  • 1 tbsp Chopped chives
  1. To make the dressing, whisk together olive oil, lemon juice, pepper flakes, maple syrup, salt and pepper in a jar or bowl. Add in chopped chives.
  2. Toss the salad leaves with half of the dressing. Top with sliced kuuquats, berries and chives. Sprinkle toasted pine nuts over.

© 2024 | http://angiesrecipes.blogspot.com





© 2024 | http://angiesrecipes.blogspot.com


at

24 comments:

  1. DEZMOND11/4/24 14:08

    Cannot believe you already have schwarze beren there!

    ReplyDelete
  2. David M. Gascoigne,11/4/24 14:33

    We were at friends for dinner last night and we had blackberries. Part of dessert though, not in a salad.

    ReplyDelete
  3. Tom11/4/24 14:33

    ...it's a fabulous salad!

    ReplyDelete
  4. Lola Martínez11/4/24 15:07

    Muy buenas las frutas en la ensalada, yo las pongo mucho también porque el punto dulzón y un poco ácido que imprimen a la ensalada es una exquisitez.

    ReplyDelete
  5. eileeninmd11/4/24 15:26

    This salad looks delicious, especially with the berries! Take care, have a great day!

    ReplyDelete
  6. Norma211/4/24 17:20

    ANgie, around here we call the kumquat quinoto. I prepare them to keep in syrup. Its skin is sweet and its interior is very acidic. I can't imagine the taste of the quinotos next to the Parmesan cheese. We'll have to try.

    ReplyDelete
  7. Anonymous11/4/24 22:39

    While I am not a huge fan of fruit in salad, this looks spectacular. I especially like using kumquats, as I fine them so underutilized in so many cuisines.

    ReplyDelete
  8. roentare11/4/24 23:39

    That salad is looking so refreshing

    ReplyDelete
  9. Cooking Julia11/4/24 23:49

    This is a very nice salad Angie!

    ReplyDelete
  10. Brian's Home Blog12/4/24 01:47

    The salad is not only beautiful, it looks really good too! Thanks for the kind words and support during my recent health challenges, I appreciate it so very much!

    ReplyDelete
  11. Citu12/4/24 01:56

    Rica ensalada. Te mando un beso.

    ReplyDelete
  12. Christine12/4/24 01:59

    Delicious!

    ReplyDelete
  13. Granny Sue12/4/24 03:00

    What a beautiful salad! And the dressing sounds very intriguing.

    ReplyDelete
  14. Margaret D12/4/24 06:44

    That would be a lovely salad Angie.

    ReplyDelete
  15. Whats Cookin Italian Style Cuisine12/4/24 14:46

    You really got me on this one Blackberries and Red Raspberries are my favorite and in salad a huge bonus !!!

    ReplyDelete
  16. Veronica Lee12/4/24 14:46

    The salad looks appetizing, particularly with the addition of berries! 😋 Wishing you well and hoping you have a wonderful day, Angie.

    ReplyDelete
  17. David12/4/24 18:54

    Hi Angie, My wife would love this salad. The only way I could eat it would be if I left the greens out... It is attractive though. Take Care, Big Daddy Dave

    ReplyDelete
  18. PAOLA12/4/24 22:55

    Sembra deliziosa e quanto è bella così colorata...

    ReplyDelete
  19. Balvinder13/4/24 01:44

    What a refreshing colorful salad! Would be perfect for a light lunch or appetizer.

    ReplyDelete
  20. Grace 13/4/24 06:09

    Angie!; estoy encantada!
    Nos dejas unas ensaladas (lo preferido para mi dieta dia a día) que son unas exquisiteces.
    Muchas gracias!!
    Agendo!
    Abrazo y feliz finde semana!☀️🤗

    ReplyDelete
  21. My name is Erika.13/4/24 14:05

    Hi Angie. I had my first kumquat in Greece. This salad looks fantastic. If I had some kumquats at home I could make one of these for lunch-but sadly, no kumquats for me. :)

    ReplyDelete
  22. thepaintedapron.com14/4/24 16:31

    I love fruit in salads, this looks and sound wonderful!
    Jenna

    ReplyDelete
  23. Carol @Comfort Spring Station16/4/24 11:33

    I love how your salad is both beautiful and I'm sure delicious.

    ReplyDelete
  24. Raymund | angsarap.net17/4/24 23:35

    I can already imagine the vibrant colors and juicy textures coming together in each bite. Delish

    ReplyDelete