© 2024 | http://angiesrecipes.blogspot.com
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© 2024 | http://angiesrecipes.blogspot.com
Smoked goose breast has a wonderfully succulent texture and a smooth, smoky flavour. They are ideal for a delicious starter with some bitter crunchy salad leaves and earthy toasted pine nuts. The tangy and perfectly balanced Dijon mustard vinaigrette comes together in minutes and pairs really well with salad.
| Salad | Dressing |
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- Add pine nuts in a skillet in a single layer. Turn the heat to medium-low and cook them, stirring occasionally until they're golden-brown and smell quite nutty. This usually takes 3-5 minutes. Once they're toasted, transfer the pine nuts to a plate, so they don't continue cooking.
- In a glass jar or bowl, mix the red wine vinegar with the Dijon mustard and shallot. Gradually whisk in the olive oil. Season generously with salt and pepper.
- Place salad leaves in a bowl and add 1/3 of the dressing. Gently toss to coat. Top the salad with the raspberries, sliced goose breast and toasted pine nuts. Serve with remaining dressing at side.
© 2024 | http://angiesrecipes.blogspot.com
© 2024 | http://angiesrecipes.blogspot.com
...this looks fabulous. Goose is something that I've never had!
ReplyDeleteYou cook with so many ingredients I've never heard of or seen Angie, where do you get smoked goose breast? I make a similar salad dressing, it's good on so many things!
ReplyDeleteJenna
@thepaintedapron.com Jenna, I bought it in one of our local supermarket chains called Kaufland.
ReplyDeleteAdoro queste insalatone!!!
ReplyDeleteYummy -Christine cmlk79
ReplyDeleteVery interesting recipe, I love raspberries.
ReplyDeleteNo es lo más habitual en mi cocina esta carne de ganso, pero sí que la he comido con arroz y es muy rica. En tu ensalada tampoco tiene desperdicio, con el resto de ingredientes forma un conjunto delicioso.
ReplyDeletevery vibrant and I was wondering how similiar it is to chicken. I would love to try this
ReplyDeleteI have never thought to smoke goose. In fact I have only cooked goose at Christmas. This gives me some ideas for a different use for our smoker.
ReplyDeleteI am so jealous that you have raspberries!
ReplyDeleteSuch a great salad! I'd enjoy it!
ReplyDeleteA wonderful salad to taste
ReplyDeleteLooks delicious.
ReplyDeleteIt looks wonderful. It's been decades since I've had roast goose.
ReplyDeleteThis sounds so good. I haven't had goose in ages.
ReplyDeleteI'm longing for raspberries, in a salad it's such a good and tangy ingredient!
ReplyDeleteRica ensalada. No he comido ganso , si pavo y me gusta.
ReplyDeleteUn abrazo.
That salad does look like a festive party!
ReplyDeleteGracias por la receta. Te mando un beso.
ReplyDeleteAngie; una delicia lo que propones.
ReplyDeleteEn Uruguay no es usual consumir carne de ganso.
Pero la intentaría con pollo.
El aderezo y la combinación de ingredientes se siente formidable.
Buena semana!
Pyszna sałatka 🥗
ReplyDeleteLooks interesting.
ReplyDeleteThe salad looks delicious, I have never tried goose.
ReplyDeleteTake care, enjoy your day and the week ahead.
I am quite sure that I have never eaten goose.
ReplyDeleteSuch a gorgeous, elegant salad! It would make a delicious lunch.
ReplyDeleteWe have sometime use smoked duck breast in France which - I guess - has a similar flavour to goose. Your salad looks amazing!
ReplyDeleteHi Angie, I think I've only eaten goose once and that was in a Polish restaurant in Chicago. It would be rare to see in any grocery store or butcher shop in this area. Your creation is very eye-catching and appealing. If only I could eat greens and it only I liked smoked fowl of any type. Different strokes for different folks... Take Care Big Daddy Dave
ReplyDeleteMy dad was a hunter and loved goose meat--I'm sure he would have devoured this beautiful salad.
ReplyDeleteI remember my mother cooking a goose one year but haven't had it since. Looks like a wonderful and healthy salad. Thanks Angie!
ReplyDeletenever tasted goose......I should try it..... look yummy
ReplyDeleteHola Angie. Con la llegada de la primavera van apeteciendo más las ensaladas, y está tuya es ideal y riquísima. Besos 😘
ReplyDeleteThis smoked goose breast salad with raspberry vinaigrette sounds absolutely delicious! The combination of smoky goose breast, sweet raspberries, and tangy vinaigrette is sure to tantalize the taste buds. I especially appreciate the addition of toasted pine nuts for added crunch and flavor. Can't wait to try making this at home! www.melodyjacob.com
ReplyDeleteI can only find smoked duck breast here, never seen smoked goose breast. Maybe I have to search for them online. I can hv the entire plate of salad as a meal.
ReplyDeleteThat sure sounds good! I have never had a dish like that before.
ReplyDeleteThis looks wonderful. I love that you added raspberries.
ReplyDeleteJulia x
https://www.thevelvetrunway.com/
A beautiful looking salad! so colorful.
ReplyDeleteI've never had goose but i love duck which i think would go well here too. Love the colours!
ReplyDeleteWow, your recipe for smoked goose breast salad with Dijon mustard vinaigrette sounds absolutely delightful! The combination of succulent smoked goose, crunchy pine nuts, and tangy raspberries must create an explosion of flavors and textures. Really love this!!!
ReplyDeleteI’m not sure I could find a goose breast here, but I could probably find a smoked duck breast, which is the closest I’ll get. I love this combination of sweet and savory. It reminds me of a salad I had when I was younger with Duck and macadamia nuts. David (C&L)
ReplyDelete