Saturday, March 16, 2024

Cumin and Fennel Hasselback Carrots


© 2024 | http://angiesrecipes.blogspot.com




© 2024 | http://angiesrecipes.blogspot.com


This healthy, budget-friendly carrot side dish, adapted from tesco, is fun to make and so flavourful with a lovely tender and sweet interior. They are one of the best side dishes to add on your dinner table and re-heat well too, so they're great for making ahead!

 
  • 750 g Carrots, peeled, trimmed and cut into 10cm lengths
  • 1 tsp Cumin seeds, gently crushed
  • 1 tsp Fennel seeds, gently crushed
  • 3 tbsp Olive oil
  • 1 tbsp Honey
  • Sea salt and freshly milled blac pepper
  • 50 g Feta, crumbled
  • 1 tbsp Parsley, chopped
  1. Preheat the oven to 180C/350. Place each carrot in-between two chopsticks or handles of wooden spoons, and cut small parallel slits, 3-5mm apart, through to the chopsticks or spoons, leaving the bottom intact.
  2. Place the carrots in a baking tray and toss with crushed cumin, fennel, olive oil, honey, sea salt and pepper. Roast in the oven for 25-30 minutes, until crisped and golden.
  3. Sprinkle with the crumbled feta and chopped parsley to serve.

© 2024 | http://angiesrecipes.blogspot.com





© 2024 | http://angiesrecipes.blogspot.com


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28 comments:

  1. Tom16/3/24 13:48

    ...you have created some colorful ways to enjoy carrots!

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  2. Lola Martínez16/3/24 14:05

    Es una guarnición algo entretenida por tener que cortar las zanahorias de forma minuciosa, pero quedan muy bonitas y sabrosas. Merece la pena hacerla.

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  3. Brian's Home Blog16/3/24 14:24

    Those look fabulous! The hasselback looks terrific on the carrots!

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  4. Anonymous16/3/24 14:59

    Looks good -Christine cmlk79.blogspot.com

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  5. JoAnna 16/3/24 15:10

    But this dish looks wonderful! Nothing but food! Thank you and best regards. :)

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  6. eileeninmd16/3/24 16:21

    Looks colorful and a pretty dish. I do love carrots.
    Take care, enjoy your weekend!

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  7. COCINA Y REPOSTERÍA DE ANTAÑO16/3/24 17:19

    Un plato colorido, sabroso y saludable. Me encanta la receta. Besos

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  8. MELODY JACOB16/3/24 17:32

    Wow, these roasted carrots sound absolutely delicious! I love the combination of flavors with the cumin, fennel, honey, and feta. And the presentation with the slits is such a creative touch. Can't wait to try this out for dinner tonight!

    Read my new blog post: https://www.melodyjacob.com/2024/03/the-leading-industries-causing-health-damage-to-young-people.html

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  9. DEZMOND16/3/24 19:15

    They look so pretty, you could use them for a cover photo if you ever publish a book :) Such a fun idea to hasselback carrots like we do with potatoes.

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  10. Liz That Skinny Chick Can Bake16/3/24 21:23

    Your carrots are gorgeous, Angie!!! We love roasted carrots and these are restaurant worthy!!!

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  11. roentare16/3/24 21:37

    They look like sea cucumbers

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  12. Cooking Julia16/3/24 21:42

    Those multicolored carrots are beautiful!

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  13. Anonymous16/3/24 22:38

    I can't believe that you were able to cut them so thinly. They look terrific but I don't know if I would have your patience to do that good of knife work. Karen (Back Road Journal)

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  14. Citu16/3/24 23:54

    Gracias por la receta. Se ve muy rica. Te mando un beso,

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  15. Margaret D17/3/24 05:45

    The carrots are looking delicious.

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  16. David M. Gascoigne,17/3/24 10:33

    This elevates carrots to a whole new level.

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  17. Rainbow Evening17/3/24 11:27

    great idea.... look yummy....

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  18. Floencuisine17/3/24 12:02

    ça donne envie !

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  19. Federica Simoni17/3/24 15:59

    bellissimo piatto!!

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  20. Ben | Havocinthekitchen17/3/24 22:37

    Wonderful flavour - and it's so beautiful with these rainbow carrots!

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  21. sherry17/3/24 22:42

    these look so pretty Angie. And I love the flavours you have used. What a lovely plate they are sitting on too.

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  22. Balvinder18/3/24 01:44

    So colorful and delicious platter. Love the spices you used.

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  23. Unknown18/3/24 05:07

    carrot with new style dish....unique ^^

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  24. thepaintedapron.com18/3/24 13:46

    Wow Angie, this elevates carrots to a new level!!
    Jenna

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  25. The Velvet Runway20/3/24 13:19

    These look and sound absolutely delicious! It definitely elevates carrots to a new level!
    Julia x
    https://www.thevelvetrunway.com/

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  26. Pam20/3/24 18:09

    They look so cute!

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  27. Cristina Bernardi22/3/24 06:24

    Buone e molto sfiziose! Grazie per la ricetta

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  28. Anonymous30/3/24 22:29

    This carrots are absolutely stunning! And I can only imagine how good they taste, as well. Wonderful technique and presentation! David (C&L)

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