Minted Lamb and Feta Meatballs with Tomato Salad

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

These lamb and feta meatballs are deliciously spiced with mint and garlic. They are succulent, juicy and loaded with flavour served with a colourful cherry tomato salad over a bed of homemade hummus. They are naturally gluten free, low carb and perfect comfort food for the whole family to enjoy.

 

500 g Lamb mince 100 g Greek feta, crumbled, plus extra to serve 2 tsp Dried mint leaves 2 Garlic cloves, peeled and finely minced Salt and pepper 200 g Cherry tomatoes, halved or quartered 1 Red onion, trimmed then thinly sliced into rings 30 g Fresh mint leaves, torn in half 2 tbsp White balsamic vinegar 60 ml Extra virgin olive oil Hummus of your choice, to serve Classic Chickpea Hummus Chickpea Flour Hummus Cauliflower Hummus Beetroot Hummus Pea Pepita Hummus

1. Combine lamb mince, feta, dried mint and garlic in a bowl, season and roll heaped tablespoonfuls into balls. Place on a tray, cover and chill for 30 minutes to firm up.
2. Meanwhile, place cherry tomatoes, red onion, fresh mint, balsamic vinegar and half the olive oil in a bowl, season and toss to combine. Set aside.
3. Heat remaining oil in a non-stick skillet over medium heat. Add meatballs and fry, turning often, for 5-7 minutes or until browned and cooked through.
4. Spread hummus on a plate, top with tomato salad, meatballs and extra mint leaves.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com