Saturday, October 14, 2023

Beef Kabobs


© 2023 | http://angiesrecipes.blogspot.com




© 2023 | http://angiesrecipes.blogspot.com


Colourful and so delicious, these steak kabobs or kebabs use keto-friendly rub with olive oil, rosemary and spices that will give you more succulent and flavoursome beef bites. You can use ribeye, strip steak, fillet or sirloin to make the kabobs. My favourite is ribeye, but leaner sirloin is typically the best choice for using when making beef kabobs, as it is relatively tender, has great flavour, and holds together well on the skewer. Tzatziki can be prepared a day before. I used metal skewers to thread the meat, if using wood or bamboo skewers, then soak them first in water for 30 minutes. This will help prevent them from burning.

 
TzatzikiKabobs
  • 1 Persian cucumber, grated
  • 300 g Greek yoghurt
  • 1 clove Garlic, peeled and minced
  • 2 tbsp Dill, finely chopped
  • 1/2 Lemon, juiced
  • Salt and pepper
  • 450 g Sirloin or ribeye steak, cubed
  • 2 tbsp Olive oil
  • 1/3 tsp Sea salt
  • 1/2 tsp Black pepper
  • 1/2-3/4 tsp Dried rosemary
  • 1/2-3/4 tbsp Chilli powder
  • 1 tsp Garlic powder
  • 1 tsp Ground cumin
  • 1 tsp Smoked paprika
  • 400 g Tri-colour cherry tomatoes
  • 1 tbsp Parsley, chopped
  1. Finely grate the cucumber and place them in a sieve. Sprinkle a pinch of salt over the grated cucumber and let sit for a few minutes, then squeeze out all the liquid. Tip into a bowl with the yoghurt, garlic, dill, lemon juice, salt and pepper, and mix well. Chill for at least an hour before using. You can prepare the sauce a day before.
  2. Cut the steak into inch cubes and place them in a bowl. Add in olive oil, salt, pepper, dried rosemary, chilli, garlic, cumin and smoked paprika. Use your hands or a large spoon to mix well. Alternate threading the seasoned beef cubes and tomatoes on the 9 metal skewers.
  3. Heat up a grill pan or grill on medium-high and cook kabobs for 3-4 minutes or depending on how done you want your steak, rotating once or twice. Garnish with chopped parsley.

© 2023 | http://angiesrecipes.blogspot.com





© 2023 | http://angiesrecipes.blogspot.com



© 2023 | http://angiesrecipes.blogspot.com



© 2023 | http://angiesrecipes.blogspot.com


at

36 comments:

  1. Tom14/10/23 14:01

    ...I haven't had these in years. They sure look good.

    ReplyDelete
  2. DEZMOND14/10/23 14:05

    Wishing you a happy Autumn weekend, they say the cold and the rain are coming next week, enjoy the sun while you can.

    ReplyDelete
  3. Lola Martínez14/10/23 14:06

    Cuando las brochetas se hacen en barbacoa sí es conveniente que tengan algo de grasa, pero a la plancha la carne magra está muy buena, más aún con esa maceración y la salsa para acompañar. Que ricas!

    ReplyDelete
  4. David M. Gascoigne,14/10/23 14:15

    We no longer eat red meat, Angie, so we have to pass on this one.

    ReplyDelete
  5. eileeninmd14/10/23 14:21

    Hello Angie,
    The beef kabobs look delicious. Another yummy recipe. Take care, have a great weekend.

    ReplyDelete
  6. Whats Cookin Italian Style Cuisine14/10/23 15:01

    I love beef and these look super tender and delicious

    ReplyDelete
  7. Rainbow Evening14/10/23 16:00

    new for me the words "beef kabobs"...
    sound tasty..... yummy

    ReplyDelete
  8. Bill14/10/23 16:51

    I haven't had beef in years so I would pass too.

    ReplyDelete
  9. Jeff the Chef14/10/23 17:13

    These kababs look wonderful, especially with the sauce. Thanks for the tips on meat cuts.

    ReplyDelete
  10. Anonymous14/10/23 17:53

    Judee from Gluten Free A-Z Blog: I love your beautiful presentation. My husband would love these kabobs and the tzatziki sauce.

    ReplyDelete
  11. savorthebest14/10/23 18:25

    this looks really good. I'm ready for kabobs tonight.

    ReplyDelete
  12. DeniseinVA14/10/23 21:09

    These look incredible Angie, thanks for another great recipe!

    ReplyDelete
  13. Grace 14/10/23 22:36

    Siempre es un placer de sabores y colores llegar a vuestro Blog.
    Disculpa que me he perdido algunas publicaciones; pero ya las iré repasando, He estado muy ocupada en asuntos personales.
    Esta receta es apetecible aunque la carne roja la consumo con poca frecuencia. Muchas gracias por todas tus sugerencias.
    Te deseo un buen fin de semana.

    ReplyDelete
  14. Grace 14/10/23 22:38

    Siempre es un placer de sabores y colores llegar a tu Blog.
    Disculpa que me he perdido algunas publicaciones; pero ya las iré repasando, He estado muy ocupada en asuntos personales.
    Esta receta es apetecible aunque la carne roja la consumo con poca frecuencia. Muchas gracias por todas tus sugerencias.
    Te deseo un buen fin de semana.

    ReplyDelete
  15. roentare14/10/23 22:53

    That feels so wholesome!

    ReplyDelete
  16. Christine14/10/23 23:54

    Looks so good!

    ReplyDelete
  17. Brian's Home Blog15/10/23 00:41

    For some reason I always get hungry when I visit here LOL!

    ReplyDelete
  18. Balvinder15/10/23 03:40

    What a great recipe. I would love to make the kabobs with lamb chunks.

    ReplyDelete
  19. Hena Tayeb15/10/23 04:16

    Looks delicious.. thanks for sharing.

    ReplyDelete
  20. Citu15/10/23 05:05

    Gracias por la receta Te mando un beso.

    ReplyDelete
  21. Margaret D15/10/23 07:38

    These do look tasty and nice.

    ReplyDelete
  22. Rose world15/10/23 10:20

    I love kebabs. Long time didn't have these. Yours looked delicious.

    ReplyDelete
  23. Eva Taylor15/10/23 14:16

    These kabobs look so tantalizing, perfect for the BBQ.

    ReplyDelete
  24. thepaintedapron.com15/10/23 15:17

    These sound wonderful Angie, I love that you paired them with tzatziki sauce, yum!

    ReplyDelete
  25. speedy7015/10/23 20:42

    Una visione molto ghiotta!!!

    ReplyDelete
  26. Lowcarb team member15/10/23 23:16

    They do look delicious, many thanks for sharing the recipe.

    All the best Jan

    ReplyDelete
  27. Cooking Julia15/10/23 23:48

    A great idea to cook beef!

    ReplyDelete
  28. foodtravelandwine16/10/23 01:25

    What a great recipe....it looks a super complete and delicious meal!!.......Abrazotes, Marcela

    ReplyDelete
  29. My name is Erika.16/10/23 02:01

    I haven't had kabobs since early summer. These look yummy, and maybe if we get a warmer day I should make some too. Happy new week Angie.

    ReplyDelete
  30. Javier16/10/23 11:28

    These beef bites look delicious!

    ReplyDelete
  31. Anonymous16/10/23 19:50

    The kabobs look so tasty. Your food photography is always so amazing.

    ReplyDelete
  32. David17/10/23 18:36

    Angie, Finally...beef kabobs that I would actually enjoy! No hunks of onion and better yet, no chunks of bell pepper ruining the taste of the beef... Take Care, Big Daddy Dave

    ReplyDelete
  33. Raymund18/10/23 23:57

    These steak kabobs sound incredibly flavorful and perfect for a delicious meal. Its a fantastic option for a summer barbecue or a special dinner.

    ReplyDelete
  34. Pam19/10/23 22:27

    Wow! Look at that marbling on the meat. YUM.

    ReplyDelete
  35. tigerfish23/10/23 03:26

    This looks so delicious! Just wondering how many skewers I can have as main meal/entree :p

    ReplyDelete
  36. Cocoa and Lavender23/10/23 12:26

    I do think that rib-eye makes the best kabobs — it is so well marbled! This is a perfect meal, Angie!

    ReplyDelete