Saturday, July 22, 2023

Zucchini Parmesan Crisps


© 2023 | http://angiesrecipes.blogspot.com




© 2023 | http://angiesrecipes.blogspot.com


© 2023 | http://angiesrecipes.blogspot.com


These 3-ingredient Zucchini Parmesan Crisps are so delicious and addictive. A tasty addition to salads or soups or to enjoy as a crunchy snack. To avoid soggy zucchini crisps, you have to squeeze the excess moisture out of the vegetables before mixing with Parmesan and baking. It's gluten-free and keto-friendly.

 
  • 200 g Zucchini, grated
  • 180 g Parmigiano-Reggiano, grated
  • 1 tsp Italian seasoning (or your favourite spices or herbs)
  1. Preheat oven to 200C/400F and line a baking tray with baking paper. Set aside. Use a box grater to grate the zucchini.
  2. Place the grated zucchini in a kitchen towel or cheesecloth and brought the corners together, and twisted to make a pouch. Now twist and squeeze the moisture out of the zucchini.
  3. Transfer the squeezed dry zucchini to a mixing bowl and add the grated Parmesan and Italian seasoning. Gently mix everything togther.
  4. Transfer tablespoonfuls of the mixture to the prepared baking sheet. You should have 9 large piles. Gently flatten the piles.
  5. Bake for 18-20 minutes, until the they are sizzling, the cheese has almost all but melted and the edges are starting to brown. Be careful not to burn them. Remove and cool on the baking sheet for about 5 minutes. Serve with your favourite dip!

© 2023 | http://angiesrecipes.blogspot.com







© 2023 | http://angiesrecipes.blogspot.com


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33 comments:

  1. Bill22/7/23 22:39

    These look very very good and we just bought some courgettes. Will haveto try these this week.

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  2. Lola Martínez22/7/23 22:50

    Son ideales estos crujientes de calabacin y parmesano, me encantan como aperitivo, con solo dos ingredientes has creado un picoteo sano y riquísimo.

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  3. Cooking Julia22/7/23 23:18

    These crisps are incredible, I must try them!

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  4. roentare22/7/23 23:34

    These would taste so magnificently.

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  5. Brian's Home Blog23/7/23 00:05

    Those look totally delicious!

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  6. Anonymous23/7/23 00:44

    Hi Angie, Simple, attractive and addicting! These are a great snack... Take Care, Big Daddy Dave

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  7. Tom23/7/23 01:13

    ...great for this time of year!

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  8. Christine23/7/23 02:17

    Yummy!

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  9. J.P. Alexander23/7/23 03:52

    Gracias por la receta. Se ve muy rica. Te mando un beso.

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  10. Citu23/7/23 03:55

    Gracias por la receta te mando un beso https://enamoradadelasletras.blogspot.com/

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  11. Margaret D23/7/23 09:02

    They do look good.

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  12. delphine23/7/23 10:20

    Un pur délice
    Bon dimanche

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  13. Whats Cookin Italian Style Cuisine23/7/23 12:23

    Those would fly off the plate here and everyone would go crazy for them they look mouth watering delicious!

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  14. David M. Gascoigne,23/7/23 12:25

    Any time now people will start to give us zucchinis. We will definitely try these.

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  15. eileeninmd23/7/23 12:41

    Hello,
    Looks delicious, a yummy way to eat veggies. Take care, have a wonderful week!

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  16. Rose world23/7/23 14:03

    I think I will love this crisp. Must be good and addictive.

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  17. foodtravelandwine23/7/23 18:31

    I will make it!!.....it looks so delicious!!......Abrazotes, Marcela

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  18. DEZMOND23/7/23 22:51

    I'd eat tons of those! Those yellow zucchinis look so cute.

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  19. Nancy Chan24/7/23 00:53

    Interesting zucchini recipe.

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  20. Anonymous24/7/23 02:54

    Its Judee from GF A-Z Blog: I love this idea . You just can't get enough recipes for zucchini - A friend gave me 3 big ones today!

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  21. The Happy Whisk24/7/23 05:15

    Great way to use up the zukes!

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  22. Emma Loabez24/7/23 10:11

    Some delicious salty pancakes. An excellent idea.
    Happy summer. Kisses.

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  23. Rainbow Evening24/7/23 12:27

    aww... nice idea.... we'll try it...
    Thank you for sharing.

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  24. speedy7024/7/23 13:55

    Assolutanmente favolose e semplici, grazie!!!

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  25. Carol @Comfort Spring Station24/7/23 17:38

    Zucchini plus parmesan makes such a delicious combination for the crisps.

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  26. Shashi at SavorySpin25/7/23 21:24

    Absolutely delicious and only 3 ingrdeints!

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  27. Julie26/7/23 08:48

    Aww !! They look so crisp and delicious, superb !!

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  28. My name is Erika.26/7/23 13:10

    I thought I commented on this post the other day, but I guess I read it and didn't write anything-smile. These do look yummy. I need to go check if I have any zucchini growing in my garden. Have a great day. hugs-Erika

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  29. thepaintedapron.com26/7/23 15:20

    I have made these before and they are so good~ and I just remembered I have a zucchini in the fridge to use up, zucchini chips for lunch today!

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  30. Grace 27/7/23 03:26

    Qué rico!!

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  31. Lowcarb team member28/7/23 23:19

    Delicious and so low carb :)

    All the best Jan

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  32. Valentina1/8/23 00:07

    What a fun and easy recipe. Making it tonigh! Both my boys will love it and there's not much they agree on. ;-) ~Valentina

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  33. tigerfish2/8/23 03:30

    Sounds easy to make and I bet they are addictive! If I happen to have these two ingredients-zucchini and parmesan, the same time ( I do have zucchini now but no cheese), I will try to make some.

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