Monday, July 24, 2023

Raw Avocado Tart with Lime and Matcha


© 2023 | http://angiesrecipes.blogspot.com




© 2023 | http://angiesrecipes.blogspot.com


Dairy-free, gluten-free, and so delicious-you simply have to try this avocado tart. With a base made with nuts, soft dates, Dutch-processed cocoa, coconut flakes, and coconut oil, and a filling with ripe creamy avocado, lime, maple syrup and coconut oil, it makes the perfect refreshing summer treat! If your dates are hard, place them in a bowl of hot water for a few minutes to soften before draining them and adding them to the food processor. I garnished the tart with matcha powder, freeze-dried raspberries and coconut chips, but it's completely optional. You can also just scatter some mini white chocolate chips and lime zest over.

 
  • 200 g Almonds, chopped (walnuts, pecans, cashews or hazelnuts are all great)
  • 150 g Dried soft dates
  • 50 g Unsweetened coconut flakes
  • 45 g Dutch-processed cocoa powder
  • 40 g Coconut oil plus more for the mould
  • 500 g Avocados flesh (4-5 avocados)
  • 6-7 Limes, juiced (about 100 ml)
  • 100 g Coconut oil
  • 1 tsp Matcha powder
  • 120 ml Maple syrup (or agave)
  • Some matcha powder for garnish (optional)
  • Freeze dried raspberries for garnish (optional)
  • Coconut chips for garnish (optional)
  1. Line the base of a 20cm / 8inch springform pan with baking paper and stretch the ring around it. Grease the rim with a little coconut oil.
  2. For the base, put the almonds, dates, coconut flakes, cocoa powder and coconut oil into a food processor. Chop everything for about 5 minutes. The mixture should be slightly compact and somewhat sticky. Pour the mixture into the prepared mould and press down evenly with a spoon. Place the pan in the fridge while preparing the filling.
  3. For the filling, halve the avocados, remove the stones and scoop out the flesh with a spoon. Cut the flesh into large pieces. Halve the limes and squeeze out the juice. Puree the avocado flesh with the lime juice, coconut oil and maple syrup.
  4. Pour the filling onto the cooled base and spread evenly. Place the avocado torte in the freezer for 1 hour until chilled through. Leave at room temperature for about 10 minutes before serving. Dust with matcha, and top with freeze-dried raspberries and coconut chips, if desired.

© 2023 | http://angiesrecipes.blogspot.com





© 2023 | http://angiesrecipes.blogspot.com


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33 comments:

  1. DeniseinVA24/7/23 20:38

    I am very curious about the taste of a cake made with avocado and macha as two of its ingredients. If it tastes as good as it looks, it must be amazing! Thank you Angie :)

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  2. Tom24/7/23 22:10

    ...Angie, you come up with delightful treats!

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  3. Lola Martínez24/7/23 22:23

    El aguacate en los dulces me gusta, más de uno tengo en el blog, como bizcocho y mousse, pero no he preparado tartas, por eso me quedo con la tuya que me ha encantado, además de sana es deliciosa.

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  4. DEZMOND24/7/23 22:35

    looks lovely, especially as it is a raw cake! I made dried apricots and roasted almonds energy balls this week. Will do hazelnuts and carob next week with dried strawberries.

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  5. roentare24/7/23 22:41

    I am definitely all for this cake. Avocado is my favorite

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  6. Cooking Julia24/7/23 23:12

    This raw tart is beautiful and must taste super good!

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  7. Christine24/7/23 23:38

    Yummy

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  8. Brian's Home Blog25/7/23 01:21

    Oh my, that's a winner!

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  9. Rose world25/7/23 01:43

    I love avocado fruit and smoothies but never tasted avocado tart before.

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  10. Ben | Havocinthekitchen25/7/23 02:23

    I've tried once or twice avocado desserts, and that's not my cup of tea, to be completely honest. But I must admit this tart looks so beautiful and quite delicious!

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  11. Citu25/7/23 05:02

    Gracias por la receta. Te mando un beso.

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  12. Margaret D25/7/23 09:21

    Just yummy.

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  13. delphine25/7/23 10:01

    Des saveurs originales dans ton dessert
    Bravo

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  14. eileeninmd25/7/23 11:36

    Hello,
    Looks yummy, another great recipe. Thanks for sharing. Take care, have a happy day!

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  15. Minimirabelle25/7/23 12:35

    Il faudrait que j'essaie ça, ce n'est pas la première fois que je vois ce genre de recette avec les avocats, ça a l'air délicieux, tes photos mettent en appétit !

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  16. David M. Gascoigne,25/7/23 12:57

    This really looks delicious. How can you fail when avocado and lime are two of the ingredients?

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  17. Anonymous25/7/23 15:43

    This tart looks absolutely amazing and delicious!!…..fantastic!…Abrazotes, Marcela

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  18. anne in the kitchen25/7/23 17:15

    What a gorgeous dessert. I am bookmarking this one to try this summer.

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  19. Laura. M25/7/23 17:45

    Vaya pinta rica que tiene.
    Buen martes.
    Un abrazo.

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  20. Whats Cookin Italian Style Cuisine25/7/23 20:00

    Wow how unique to use avocado in a dessert. Sounds heavenly

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  21. Carol @Comfort Spring Station25/7/23 20:02

    A unique flavor combination and it looks delectable.

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  22. Bill25/7/23 20:23

    Looks really good.

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  23. Liz That Skinny Chick Can Bake26/7/23 03:26

    I bet the avocado make this super creamy---I'm sold!!!

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  24. Julie26/7/23 08:47

    I can't take my eyes off the screen, so beautiful colour tart and yummy flavours with avocados. The green colour of matcha powder and avocado has complimented well, lovely dear !!

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  25. Sherry's Pickings26/7/23 11:35

    this tart looks so lovely angie. and good for you:) I wonder what you could use instead of coconut oil?

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  26. Javier26/7/23 11:43

    I'd like to taste this tart, the combination sounds fantastic!

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  27. Angie's Recipes26/7/23 12:20

    @Sherry's Pickings How about cocoa butter?

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  28. My name is Erika.26/7/23 13:11

    I'm printing this recipe as it sounds and looks delicious. And a bit different since I like that aspect too. Hugs-Erika

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  29. thepaintedapron.com26/7/23 15:24

    Beautiful and nutritious!

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  30. Rainbow Evening29/7/23 03:32

    sound delicious.... great idea.

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  31. Raymund31/7/23 01:27


    Wow, this avocado tart sounds absolutely amazing! I love how it's dairy-free and gluten-free, perfect for those with dietary restrictions. The combination of nuts, soft dates, cocoa, and coconut in the base must create such a rich and flavorful crust. And the creamy avocado filling with lime and maple syrup sounds like a refreshing and delicious treat. I can't wait to try this out for a refreshing summer dessert.

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  32. The Velvet Runway1/8/23 18:10

    It looks amazing! I love that it's dairy and gluten free!
    julia x
    https://www.thevelvetrunway.com/

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  33. tigerfish2/8/23 03:28

    So much good stuff going into this tart - from the base made from nuts, dates, cocoa, coconut and the filling of avocado and matcha. I really want a slice (or two)

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