© 2023 | http://angiesrecipes.blogspot.com
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© 2023 | http://angiesrecipes.blogspot.com
Decadent pork rind-crusted goat cheese on a bed of arugula (any baby green will work though) and cherry tomatoes tossed in a light honey vinaigrette, scattered with candied pecans.
Slicing the fresh goat cheese can get a little messy, if it crumbles, just press the rounds back into the correct shape before coating with beaten egg and pork rind. The goat cheese cooked in airfryer will come out perfectly crunchy on the outside and warm, creamy on the inside.
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- Cut the goat cheese log into 6 pieces. In a bowl, mix together the ground pork rind and black pepper. Dip each goat cheese slice in the beaten egg, then dredge in the ground pork rind until well-coated. Press gently to help the pork rind stick.
- Place the prepared goat cheese rounds in your airfryer. Cook for 5 minutes at 180C/350F. You can crisp the goat cheese in a skillet with a little of oil over medium heat. Fry each side for 1-2 minute or until golden brown.
- Meanwhile place the pecans, sugar, water, and a pinch of salt in a medium skillet over medium-high heat. Bring to a simmer and cook, stirring constantly, until pecans are sticky, 5 minutes. Allow to cool before breaking into smaller pieces.
- In a large mixing bowl, combine honey, vinegar and honey mustard. Whisk in olive oil. Season to taste with salt and pepper.
- Add vinaigrette to arugula and grape tomatoes. Toss to combine. Taste and add a pinch of salt and pepper. Divide the salad into two plates and add candied pecans and crispy goat cheese.
© 2023 | http://angiesrecipes.blogspot.com
 |
 |
© 2023 | http://angiesrecipes.blogspot.com
© 2023 | http://angiesrecipes.blogspot.com
That is how I usually make salad dressing too!
ReplyDeleteEste tipo de ensaladas también las preparo yo porque nos gustan mucho, solo que no le pongo costra al queso, lo paso por la sartén vuelta y vuelta nada más. La vinagreta con el punto dulce de la miel queda exquisita.
ReplyDeleteWhat a wonderful salad!!....I need to make something like this!!......Abrazotes, Marcela
ReplyDelete...a nice summertime treat.
ReplyDeleteThat sure does look great!
ReplyDeleteWow, the decadent pork rind-crusted goat cheese salad with honey vinaigrette sounds absolutely mouthwatering! The combination of creamy goat cheese with the crunch of pork rinds and the sweetness of honey vinaigrette is sure to create a delightful flavor experience.
ReplyDeleteGracias por la receta. La haré pronto. Te mando un beso.
ReplyDeleteLooks yummy.
ReplyDeleteThis looks like a sheer pleasure to eat
ReplyDeleteLooks good.
ReplyDeleteLooks so good
ReplyDeleteComme c'est appétissant
ReplyDeleteI am not sure I have ever heard of pork rind, let alone eaten it!
ReplyDeleteI love salads! This one, whit crispy goat cheese, that you suggest seems so tempting
ReplyDeleteLooks delicious, I love most salads and the dressing sounds yummy. Have a great week!
ReplyDeleteThe goat cheese must be delicious. It sure add a different flavour to your salad.
ReplyDeleteUn piatto molto invitante!
ReplyDeleteLooks good!
ReplyDeleteWow this is absolutely a delicious combo and one of my all time favorites it looks awesome!
ReplyDeleteWhat a nice idea to cook goat cheese!
ReplyDeleteThat crispy-creamy contrast is brilliant! The whole salad looks beautiful :-) ~Valentina
ReplyDeleteWhat a beautiful salad with some great summer textures and flavours. And I never would have thought of making crispy goat cheese - wonderful idea!
ReplyDeleteI always laugh when I try to say arugula. We say rocket in Australia, thank goodness :)
ReplyDeleteHola Angie. Me encanta cómo te ha quedado está ensalada. ¡Toda una delicia!😋
ReplyDeleteThe pecans are a real nice addition.
ReplyDeletevery cute snack for afternoon...
ReplyDeletegoat cheeses tasteful .... love it
ReplyDeleteThis looks delicious. I love goats cheese.
ReplyDeleteJulia x
https://www.thevelvetrunway.com/
Angie, I have prepared a very similar salad with the crusted goat cheese. You have brought it to a new level using ground pork rinds-Wow. A really creative use for pork rinds. The pork rinds would add a touch of salt and subtle pork flavor. nice.
ReplyDeleteUsing pork rinds for coating the goat cheese is such a creative idea!
ReplyDeleteYou have pork rind crust to good use! Sugar coated pecans goes well with savory goat cheese bites. So envious of your air-fryer.
ReplyDeleteThat looks great, even if you didn't add the goat cheese.
ReplyDelete