Monday, June 26, 2023

Stuffed Mushrooms with Quail Eggs


© 2023 | http://angiesrecipes.blogspot.com




© 2023 | http://angiesrecipes.blogspot.com


Not only are these stuffed mushrooms with quail eggs are pretty, but they are also deliciously healthy and fun to prepare as an appetizer for parties, a side dish, for breakfast or dinner. The preparation is rather simple and guaranteed a crowd-pleaser.

 
  • 10-12 Mushrooms, large
  • 60 g Butter
  • 1 Garlic clove, finely chopped
  • Salt and pepper, to taste
  • 1 tbsp Sour cream
  • 10-12 Quail eggs
  • 40 g Cheddar cheese, grated
  • Fresh thyme
  1. Clean the mushrooms and carefully remove the stems. Dice the stems finely. Melt a tablespoon of butter in a skillet and add in finely chopped garlic and chopped mushroom stems. Stirfry for a minute. Season with salt and pepper and stir in the sour cream.
  2. Preheat the oven to 160C/320F. Melt the remaining butter and toss gently with mushroom caps. Fill with the prepared filling, sprinkle with grated cheese and crack a quail egg into each mushroom. Season with salt and pepper. Top with chopped fresh theyme.
  3. Bake the mushrooms for about 10-12 minutes. If you prefer the yolks runny, cut the baking time down to 8 minutes.

© 2023 | http://angiesrecipes.blogspot.com




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32 comments:

  1. Stefania26/6/23 22:09

    Adoro i funghi e le piccole uovadi quaglia.
    La proverò sicuramente

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  2. Lola Martínez26/6/23 22:37

    En casa nos encantan los champiñones rellenos, así como los has preparado quedan muy bonitos y bien ricos. Ahora mismo me apunto la receta. Gracias.

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  3. Anonymous26/6/23 22:59

    They really do look pretty and such a good idea for an appetizer. Judee from Gluten Free A-Z blog

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  4. DEZMOND26/6/23 23:05

    Looks so cute!

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  5. Tom26/6/23 23:13

    ...they look fabulous, Angie.

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  6. roentare26/6/23 23:38

    Quail eggs make me salivating.

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  7. Cooking Julia26/6/23 23:46

    This is a nice way to present quail eggs in a nest!

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  8. Brian's Home Blog26/6/23 23:53

    Those really look good and the presentation is really cute!

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  9. Bill27/6/23 00:01

    They look fantastic.

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  10. My name is Erika.27/6/23 03:17

    I've never seen quail eggs for sale. I imagine they taste similar to chicken eggs, just maybe smaller? These look yummy Angie. hugs-Erika

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  11. Citu27/6/23 03:35

    Gracias por la receta. Te mando un beso. https://enamoradadelasletras.blogspot.com/

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  12. Margaret D27/6/23 08:09

    Looking rather good.

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  13. Sherry's Pickings27/6/23 08:21

    yep these are super pretty Angie. I love mushrooms (can't believe some people dislike them!) and quail eggs are so cute.

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  14. Federica Simoni27/6/23 10:02

    che buoni!

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  15. eileeninmd27/6/23 12:01

    Hello Angie,
    Looks so pretty and delicious! Take care, have a great day!

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  16. speedy7027/6/23 14:05

    Bellissimi, una gustosa idea!!!

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  17. Whats Cookin Italian Style Cuisine27/6/23 15:44

    oh I bet these are marvelous as they look

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  18. David27/6/23 18:06

    Angie, My better half would love this dish...anything with mushrooms! As for quail eggs, I've never seen them for sale in any store in my entire (long) life. Take Care, Big Daddy Dave

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  19. Carol On The Lake27/6/23 19:36

    You know I've never had quail eggs but I'd really like to try this dish.

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  20. Rainbow Evening27/6/23 19:56

    both mushroom and quail eggs among my favorutes... yummy

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  21. DeniseinVA28/6/23 05:53

    This looks wonderful Angie. I will have to look for some quail eggs. Thank you, another great recipe. Have a great Wednesday!

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  22. 2pots2cook28/6/23 10:33

    Very creative idea!

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  23. Marianela Beauty Tips28/6/23 12:24

    Wos, nice idea!Thanks for sharing.
    I invite you to visit my last post. Have a good week!

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  24. thepaintedapron.com28/6/23 15:34

    Wow, such a wonderful presentation!

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  25. David M. Gascoigne,28/6/23 19:34

    Stuffed mushroom sounds heavenly but for some reason (inexplicable) quail eggs make me squeamish. I wouldn't know where to buy them anyway.

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  26. Laura. M29/6/23 18:02

    Estupenda presentación y rica receta.
    Buen jueves.
    Un abrazo.

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  27. Lowcarb team member29/6/23 23:18

    A very nice recipe, but not always easy to get quails eggs.

    All the best Jan

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  28. tigerfish30/6/23 00:43

    Mouthwatering that it'll be hard to stop at one, or two! Then I'll end up eating too many eggs (well, I don't mind as egg is my staple and favorite)

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  29. Unknown30/6/23 14:15

    a new idea for cooking eggs quail...i'll try this recipe someday...

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  30. Cocoa and Lavender5/7/23 01:27

    What a gorgeous first course - I have fallen for quail eggs. They are so creamy and delicious. and this is such a great way to use them.

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  31. Raymund6/7/23 05:18

    These stuffed mushrooms with quail eggs sound absolutely delightful! I love that they are not only pretty but also healthy and versatile for any occasion. The simple preparation and crowd-pleasing nature make them a great appetizer, side dish, or even a breakfast or dinner option.

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  32. Valentina15/7/23 02:10

    I love quail eggs and could they be more perfect for filling a mushroom!? I love this. :-) ~Valentina

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