© 2023 | http://angiesrecipes.blogspot.com
© 2023 | http://angiesrecipes.blogspot.com
This fresh, crunchy, aromatic salad combines delicate aniseed-flavoured fennel, peppery rocket leaves, sweet tangy citrus, distinctively tart, chewy dried cherry tomatoes and a simple salad dressing for a full-flavoured side dish or light lunch. Oranges can be swapped with mandarine or clementine, if desired. You can even throw in some toasted chickpeas, nuts, or seeds for extra crunch and nutrients.
- 1 bulb / 500 - 600 g Fennel, thinly shaved
- 3 Oranges, peeled and sliced
- 1 small bunch Arugula
- Fresh mint leaves
- 20 g Dried cherry tomatoes in olive oil
- Apple cider vinegar
- Olive oil from soaking dried tomatoes
- Salt and black pepper
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- Remove the fronds from the fennel bulb and set aside. Cut away any tough stalks, then thinly slice the bulb using a sharp knife or ideally a mandolin.
- Peel and very thinly slice the oranges, then arrange on a platter.
- Place the shaved fennel in a mixing bowl. Mix with the mint, arugula, dried cherry tomatoes, a splash of apple cider vinegar and oil, and season well with sea salt and black pepper.
- Scatter the fennel mixture over the oranges and enjoy!
© 2023 | http://angiesrecipes.blogspot.com
Una ensalada llena de color y sabor.
ReplyDeleteSaludos.
Looks good
ReplyDeleteNot something I would eat, but very colourful. I do eat an orange a day!
ReplyDelete...the citrus should make it special.
ReplyDeleteCuanto color y sabor hay en esa ensalada, más aún cuando hay producto de temporada. Te dejaría el plato limpio.
ReplyDeleteUn beso.
That is a very pretty salad, I'm sure it is terrific!
ReplyDeleteHarmony in this salad! I like pairing fennel with citrus in a salad as well.
ReplyDeleteOh, oranges and fennel - one of my favourite combinations! Such a beautiful, bright, fresh, and tasty salad.
ReplyDeleteGracias por la receta. Te mando un beso.
ReplyDeleteGracias por la receta. Te mando un beso.
ReplyDeleteA very pretty salad, Angie.
ReplyDeleteYummm!
Hugs and blessings.
good salad... wish to try....
ReplyDeletedelicious:))
ReplyDeleteSo colourful and healthy to eat
ReplyDeleteOh Yes! that combination of flavours really appeals to my taste buds - Gotta try the recipe! :)
ReplyDeleteGood morning, you salad looks delicious
ReplyDeleteI've been thinking about making this type of salad for a while now. It's so pretty. YUM!
ReplyDeleteThis is one of my favorite winter salads. I like the addition of cherries
ReplyDeleteBernadette, New Classic Recipe
ReplyDeleteThe salad looks nice and delicious.
ReplyDeleteAnother nice and flavorful salad!
ReplyDeleteYour food is always so pretty! And this salad is gorgeous!
ReplyDeleteVery pretty salad and healthy just what I love!
ReplyDeleteI really love fennel. It is perfect for this salad.
ReplyDeleteAs you may know, fennel and orange is a classic Sicilian salad and one of my favorites. The dried cherry tomatoes add an intriguing touch!
ReplyDeleteMe encantan las ensaladas. Las comemos a diario.
ReplyDeleteBuen fin de semana.
Un abrazo.
The addition of the oranges makes this look so appealing right now. And very very pretty too. Happy rest of your weekend Angie, and thanks for the birthday wishes. hugs-Erika
ReplyDeleteThis salad is one of my favorites!!....I love it!!.....Abrazotes, Marcela
ReplyDeleteLovely flavor combination Angie!
ReplyDeleteVoilà encore une salade très appétissante que tu nous proposes ! Belle fin de soirée
ReplyDeletethis looks so pretty and refreshing Angie. I've not heard of dried cherry tomatoes but it sounds interesting. I have 2 (peeled) oranges in my fridge atm, and when I open the fridge, the smell is gorgeous! cheers Sherry
ReplyDeleteThis fennel and orange salad recipe looks absolutely delicious! The combination of the aniseed-flavoured fennel, peppery rocket leaves, sweet citrus and chewy dried cherry tomatoes sounds perfect for a light and refreshing lunch or side dish. I love the addition of fresh mint leaves to give it an extra burst of flavor. The idea of swapping oranges with mandarine or clementine is a great suggestion as well. I also appreciate the option to add some toasted chickpeas, nuts, or seeds for a boost of protein and texture. Thank you for sharing this recipe, I can't wait to try it out!
ReplyDeleteFennel with orange had been a longtime favourite, it’s so pretty too. We have been travelling through Europe for a month so it’s been difficult to keep up the comments.
ReplyDelete