© 2023 | http://angiesrecipes.blogspot.com
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© 2023 | http://angiesrecipes.blogspot.com
Vitamin C rich, sweet snow peas add flavour and texture to many dishes, from quick stir-fries to salads and soups. Snow peas can be eaten raw or cooked. However, blanching snow peas will reduce the fibrousness of the edges of snow peas, and boost sweetness and brighten colour. Ready in 20 minutes, this is a light yet flavourful dinner you won't be able to resist.
Tellicherry and regular black pepper come from the same vine, but they are larger than regular black peppercorns. Unlike other black peppers, the Tellicherry is not immature but ripely picked. That's why Tellicherry peppercorns are more pungent and provide an increased complex flavor with added woodsy and citrus notes. It is considered one of the best pepper varieties in the world. Use these peppercorns to season meats, poultry, seafood, sauces, vegetables and desserts.
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- Cook the snow peas in a pot of boiling salted water for 45-60 seconds. Drain and refresh under cold running water and drain again.
- Whisk the olive oil, vinegar and anchovy paste together until smooth. Season with crushed Tellicherry black pepper. Toss the snow peas with the dressing.
- Cook the eggs in a pan of simmering water to your liking. Mine took 6 minutes. Drain, then rinse under cold running water to cool. Peel and halve.
- Heat a tablespoon of olive oil in a pan over a medium heat and fry the chorizo for 2-3 minutes until golden brown.
- Spoon the snow peas onto two plates and top with the chorizo and eggs. Sprinkle with the paprika, parsley and drizzle some oil you cooked chorizo over.
© 2023 | http://angiesrecipes.blogspot.com
© 2023 | http://angiesrecipes.blogspot.com
 |
 |
© 2023 | http://angiesrecipes.blogspot.com
Sometimes a light dinner is just what you need. Looks wonderful
ReplyDeleteYour dish looks very good!
ReplyDeleteI do like the sound of this salad, and the vegetables look so bright and cheerful!
ReplyDeleteYou sure do have beautiful presentations, yum.
ReplyDeleteWow, this looks delish. I buy snow peas every week. So this is going to be my dinner some day next week.
ReplyDeleteLooks very good. Haven't seen any snow peas at the supermarket, must look harder.
ReplyDeleteLooks so yummy to indulge for a healthy meal
ReplyDeleteEl plato me parece perfecto a excepción de la pimienta que se la pondré menos picante. Es bonito hasta de color.
ReplyDeleteun beso.
Looks lecker minus the wurst naturlich.
ReplyDelete...a gorgeous dish.
ReplyDeleteI have never take raw snow peas before. Your salad looked great.
ReplyDeleteI love snow peas, this is a lovely combination. I'll be looking for Tellicherry pepper, sounds wonderful~
ReplyDeleteA wonderful dish indeed!
ReplyDeleteCette salade colorée m'a l'air très savoureuse
ReplyDeleteThat salad looks delicious. I can taste it too, especially the crunch of those snow peas. Happy new week Angie. hugs-Erika
ReplyDeleteBrilliant pairing! I actually snow peas on hand right now and might just try this idea. The tellicherry peppercorns put it over the top.
ReplyDeleteIt looks like a great dish for breakfast!.....Abrazotes, Marcela
ReplyDeleteLooks delicious.
ReplyDeleteSimple but so flavourful, looks like a perfect meal for a hot summer’s day. Definitely a keeper.
ReplyDeleteAngie your salad has such an amazing combination of flavours. I've added Tellicherry pepper and anchovy paste to my shopping list.Hope I can find them.
ReplyDeletelove the combines.....
ReplyDeletethank you for sharing
Look delicious and healthy meal.
ReplyDeleteWhat an amazing salad! I love chorizo. And eggs, for that matter.
ReplyDeleteLight and tasty. A perfect recipe!
ReplyDeleteBeautiful and elegant dish with a restaurant-worthy presentation; great flavours and texture, too!
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ReplyDeleteI really like this recipe, almost tonight I try to replicate it, if I find all the ingredients
This dish looks so flavorful, Angie! I never knew about the Tellicherry peppercorns, I'm going to look for them to try. Those soft cooked eggs made me drool, they're my favorite! I can't wait to try this, great recipe!! 😍👍
ReplyDeleteGreat combination! Those eggs are perfectly cooked & making me drool.
ReplyDeleteThis recipe looks great as well. I might switch snow peas with green peas if I have to try it cause I prefer them, but otherwise the chorizo is a big plus for me :)
ReplyDeletethis looks like a tasty dish angie. you can't go past a boiled egg. Snow peas are always good. I've not had those pepper corns before...
ReplyDeleteMolto interessante da provare!!
ReplyDeleteYou are using a variety of peppercorns to spice up your dishes.
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