Gluten Free Honey Tahini Cookies

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

These delicious honey tahini cookies are both chewy and crisp and so easy to make. The rich tahini gives these cookies a addictively nutty, almost fudgy texture and earthy flavour while sesame seeds coating for extra crunch. They are grain-free, gluten-free, refined-sugar-free, egg-free and dairy-free. Will keep in an airtight container for up to 5 days.

 

155 g Blanched almond meal 2 tbsp Coconut flour 1/2 tsp Baking soda 1/2 tsp Cinnamon powder 1/4 tsp Nutmeg powder 1/4 tsp Salt 150 g Tahini 100 g Honey (or maple syrup) 60 g Sesame seeds

1. Preheat oven to 160C/320F fan forced. Line 2 baking trays with baking paper.
2. Combine the blanched almond meal, coconut flour, baking soda, cinnamon, nutmeg and salt in a large bowl. Add the tahini and honey and mix until well incorporated. Place the sesame seeds in a separate bowl.
3. Use slightly damp fingertips to roll 2 teaspoonfuls of the tahini mixture into a ball. Roll in the sesame seeds and place on a prepared tray. Flatten slightly. Repeat with remaining tahini mixture. You will have 20-22 cookies.
4. Bake the biscuits for 10-12 minutes or until golden, rotating baking trays halfway through. Set aside on the trays to cool completely. The cookies will firm up as they cool.

© 2023 | http://angiesrecipes.blogspot.com

© 2023| http://angiesrecipes.blogspot.com