Wednesday, December 21, 2022

Smoked Salmon Black Radish Bites with Caviar


© 2022 | http://angiesrecipes.blogspot.com




© 2022 | http://angiesrecipes.blogspot.com


Simple. Easy. Delicious. These black radish bites with smoked sockeye salmon and caviar are a great little appetizer that will wow your dinner party guests! So much flavour in such a small bite! If you feel like getting creative, arrange ingredients on an hors d’oeuvres spoon.

 
  • 1 / 300 g Medium-sized black radish
  • 1 tbsp Sea salt
  • 150 g Crème fraîche
  • 1 tbsp Fresh dill, chopped plus more for garnish
  • 80 g Smoked sockeye salmon, cut into fine strips
  • 6 tsp Caviar
  • Salt and pepper
  1. Clean the radish, wash and brush thoroughly under running water. Cut the radish into 12 very thin, even slices. Place the slices in a bowl, mix with sea salt and leave to stand for approx. 1 hour.
  2. Place the radish slices in a sieve, rinse thoroughly and pat dry with a paper towel. Mix crème fraîche with chopped dill, season with salt and pepper. Cut the smoked salmon into fine strips.
  3. Put the crème fraîche in a piping bag, cut off a small corner. Fold up two sides of the radish slices and pin with a wooden skewer. Pipe a small dollop of rème fraîche into the centre of each slice. Top each with a few strips of salmon and some caviar, arrange on plates and garnish with dill. Serve immediately.

© 2022 | http://angiesrecipes.blogspot.com



© 2022 | http://angiesrecipes.blogspot.com





© 2022 | http://angiesrecipes.blogspot.com


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36 comments:

  1. The Happy Whisk21/12/22 04:08

    Hey Angie! I never had black radish before. I could spend hours photographing them. So pretty.

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  2. Rose world21/12/22 06:11

    That is a lovely bites.

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  3. Nancy Chan21/12/22 06:18

    I am interested in the black radish.

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  4. MásQueRopa21/12/22 06:49

    Woww delicioso

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  5. DeniseinVA21/12/22 07:52

    An elegant looking appetizer Angie!

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  6. Anne in the kitchen21/12/22 08:36

    I have never seen black radishes here, but I will look for it as some of our local ethnic stores

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  7. roentare21/12/22 08:55

    Looks so exquisite to eat. Too good to eat actually

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  8. Lola Martínez21/12/22 09:23

    Ese rábano negro no se ve por aquí, supongo que será igual hacer esos bocados tan deliciosos con zanahoria morada, por lo menos a mi me la recuerdan. Son muy originales y están buenísimos.
    Solo me queda desearte una Feliz Navidad. Nos veremos en el Año Nuevo.
    Un beso.

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  9. DEZMOND21/12/22 09:56

    Oooh, I love that seethrough glass plate in the first photo!

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  10. Rainbow Evening21/12/22 10:56

    salmon is tasteful fish... love it

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  11. Happy Retiree's Kitchen21/12/22 11:14

    These look incredibly elegant and so beautiful to photograph. I'd love to find some black radishes. I've never seen them.

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  12. Tom21/12/22 12:04

    ...elegant!

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  13. Anonymous21/12/22 14:06

    Hi Angie, this is a fabulous appetizer. Now, I just have to find a black radish. Also, what is the taste difference with French dill. Bernadette

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  14. Angie's Recipes21/12/22 14:16

    @Anonymous Bernadette, I have never heard of FRENCH dill. Or did you mean 'FRESH' dill?

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  15. Rhodesia21/12/22 14:22

    Gosh they do look good, they will be on my menu very soon. Thanks Diane

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  16. Anonymous21/12/22 14:42

    These little bites look beautiful. I don’t think I’ve ever seen black radish before, is the flavour like red radish?
    Éva https://kitcheninspirations.wordpress.com/

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  17. Angie's Recipes21/12/22 15:29

    @Anonymous Eva, they are more pungent.

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  18. Christine21/12/22 15:31

    Great appetizer

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  19. Balvinder21/12/22 16:06

    Lovely appetizer.
    I have never seen black radish.

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  20. Anonymous21/12/22 17:01

    Very elegant looking. It's Judee From Gluten Free A-Z Blog

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  21. Bill21/12/22 18:07

    I love the salmon but never had or heard of black radishes.

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  22. David21/12/22 18:29

    Angie, I love salmon and radish...but just can't stomach caviar. Your presentation is excellent though! Take Care, Big Daddy Dave

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  23. Cooking Julia21/12/22 21:34

    What a light yet elegant starter!

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  24. Marcepanowy Kącik21/12/22 21:39

    Pyszna propozycja 💗

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  25. Sherry's Pickings21/12/22 23:08

    these look so very pretty Angie. I love smoked salmon but have neither seen nor heard of black radish. how intriguing!! Happy festive season to you!

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  26. Brian's Home Blog21/12/22 23:42

    Oh yea, I could eat that whole plate, no problem!

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  27. foodtravelandwine22/12/22 00:31

    It looks elegant and delish!!...Have a wonderful time and Merry Christmas.....all the best for 2023!.....Abrazotes, Marcela

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  28. Hada de las Rosas22/12/22 03:09

    Delicioso!
    °º♫
    °º✿
    º° ✿♥ ♫° ·. Buena semana!
    ✿⊱╮Besos Navideños!

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  29. Maria Grazia Ferrarazzo Maineri22/12/22 09:36

    Beautiful and tasty finger food, Angie. Merry Christmas!

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  30. Javier22/12/22 11:46

    I've never seen black radish before. I absolutely love your recipe. Stunning presentation!!

    Merry Christmas

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  31. Emma Loabez22/12/22 12:26

    An excellent and delicate bite.
    Merry Christmas and entry of 2023.😘

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  32. Muriel de PETITES MARMITES ET COMPAGNIE22/12/22 22:56

    Ces petites bouchées apéritives sont très gourmandes et festives

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  33. Raymund23/12/22 00:33

    This really looks elegant, I love it

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  34. Królowa Karo23/12/22 16:48

    Looks very interesting.

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  35. Mbul Kecil27/12/22 01:52

    cute and looks fancy for party Angie...

    i like radish very much...

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  36. Valentina30/12/22 00:31

    I don't think I've ever even seen a black radish. These are beautiful - like little colorful paintings. :-) ~Valentina

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