Snow Pea Salad with Goat Cheese Dressing

© 2022 | http://angiesrecipes.blogspot.com

© 2022 | http://angiesrecipes.blogspot.com

This vibrant and flavuorful salad is pretty straightforward to make - trim and blanch the snow peas until al dente. Drain and refresh in cold water. Toss with a tangy, creamy, and extremely addictive goat cheese dressing. You can use sugar snap peas instead or a mixture of two. Not a fan of bacon? Use nuts or extra goat cheese as the topping.

 

	Dressing
400 g Snow peas, trimmed 50 g Diced bacon	100 g Fresh goat cheese 120 g Homemade mayonnaise 80 ml Goat milk (or regular milk) 2 tbsp Freshly squeezed lemon juice 1 tsp Dijon mustard 1 clove Garlic, minced 1 tbsp Flat parsley, choped 1 tbsp Dill, chopped Salt and pepper to taste

1. Bring a large pot of salted water to a boil. Cook the trimmed snow peas in the boiling water until they’re bright green and softened just a bit, about 1 minute. Drain, refresh in cold water and drain well.
2. Heat a small skillet over medium heat. When hot, add diced bacon in a single layer. Cook until browned and crispy, 2 to 3 minutes.
3. For the dressing, combine all the ingredients in a bowl until well combined. Taste and season with salt and pepper.
4. In a large bowl, toss the snow peas with 2/3 of the dressing so they’re thoroughly coated. Place them in a platter and sprinkle the crispy diced bacon over. Serve with the remaining dressing at aside.

© 2022 | http://angiesrecipes.blogspot.com

© 2022 | http://angiesrecipes.blogspot.com