© 2022 | http://angiesrecipes.blogspot.com
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© 2022 | http://angiesrecipes.blogspot.com
These delicious lemon garlic butter chicken thighs are packed with flavours, keto friendly, and not only it is easy to make and it will come together in no time, making it the perfect dish to serve any weekday. Serve alongside your favorite vegetables or seasonal salad or over pasta, mashed potatoes, and rice if you are not doing low-carb. You can also serve this with some crusty bread to soak up all that amazing lemon garlic butter sauce.
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- Preheat the oven to 190C/375F. Mince one garlic clove. Smash the remaining 6 garlic cloves with the side of a chef's knife.
- Melt the butter in a microwave-safe bowl and heat in a microwave oven until melted, 1 minute. Stir in lemon juice, minced and smashed garlic cloves. Set aside.
- Pat chicken thighs dry with a paper towel. Generously season chicken thighs with salt and pepper.
- Heat ghee in a large oven-safe skillet over medium-high heat. Cook chicken thighs, skin-side down, for 5 to 7 minutes or until golden brown and crispy. Flip chicken over and brush the skin with lemon-garlic-butter mixture. Pour remaining butter mixture and lemon slices into skillet.
- Transfer the whole skillet to the oven and bake until chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 74C/165F. Brush skin every 10 minutes with pan juice.
- Remove skillet from the oven and place chicken on a serving platter. Drizzle chicken with pan juices and garnish with parsley and lemon wedges.
© 2022 | http://angiesrecipes.blogspot.com
That looks totally delicious!
ReplyDeleteOne of my favorite ways of cooking chicken thighs!
ReplyDelete...I love chicken and this looks great.
ReplyDeleteGracias por la receta, el pollo se ve muy rico. Te mando un beso.
ReplyDeleteI can imagine a piece of bread soaked in that wonderful juice...delicious!!........Abrazotes, Marcela
ReplyDeleteLooks very good, Angie! Question for you: When you publish a post, does it show up in the blog feed for you? Mine is not and yours didn't show up until now. Mine took over two hours to finally show up in the feed. Wondering if you're having that same issue.
ReplyDeleteI bet that is just ever so delicious.
ReplyDeleteChicken, lemon, butter and garlic! What is not to love?
ReplyDeleteI would enjoy this recipe.
ReplyDeleteWhoop whoop! Looks delicious. I like the quote by Jim Davi (about vegetables being a "must on a diet)" Therefore, I can just picture this dish being accompanied by a piece of pumpkin pie!
ReplyDeleteNo sé muy bien en qué consiste la dieta cetogénica, pero sí que me gustan mucho esos muslos, la elaboración es sencilla y el resultado buenísimo.
ReplyDeleteUn beso.
Looks delicious. I would love to eat this with bread to soak up the sauce.Yums.
ReplyDeleteOooh, I like that seethrough plate in the last photo, I have a thing for glass kitchen things.
ReplyDeleteThis chicken looks so tempting and perfectly cooked.
ReplyDeleteThat just looks scrumptious! So good!
ReplyDeleteFabulous looking chicken! Is there a reason you use butter and ghee?
ReplyDeleteHi Angie, well I just decided what the Laganella's are having for dinner tonight. Thanks! Bernadette, http://newclassicrecipes.com
ReplyDelete@Chef MimiIt's called lemon garlic butter chicken :-) But of course you can fry the chicken with olive oil if desired. I prefer to cook with ghee and animal fat.
ReplyDeleteLemon and garlic anything sounds delicious ! As usual, your presentation is gorgeous. It's Judee at Gluten Free A-Z Blog
ReplyDeleteGarlic and butter are so perfect for thighs and this chicken looks fantastic!
ReplyDeleteYum!
ReplyDeleteThe meal looks so delicious!
ReplyDeleteOh yes, I would find these absolutely delicious! Thanks for another great recipe Angie :) And always so pretty!
ReplyDeleteLemon, garlic, butter, salt, and pepper is a simple yet heavenly combination that always stands out! And the chicken cooked to perfection, too.
ReplyDeleteLove garlic butter and lemon flavours but have never thought of combining the two flavours together. Definitely a combination I shall be trying, although I would probably use chicken breasts. as that is the only cut we tend to eat, not keen on bone in, or skin on, joints! Thanks for the great idea of serving with crusty bread too, can't waste any of that delicious juice :)
ReplyDeleteMy family will love this chicken recipe. Simple, delicious and perfect for a weeknight!
ReplyDeleteI love chicken thighs, these look and sound amazing!
ReplyDeletegorgeous I love this
ReplyDeleteMolto saporito e invitante questo pollo!!!
ReplyDeleteWe love these flavors and that chicken looks so good! Mashed potatoes are a must with this!!
ReplyDeletelemon and chicken always work together so well, don't they? I'm waiting for dinner so this is making me hungry. hugs-Erika
ReplyDeletelove garlic makes food yummy....
ReplyDeleteGarlic butter makes everything taste good, right?
ReplyDeleteWhat a terrific week-night meal, flavourful and quick! I can certainly see putting these tasty thighs on some zucchini pasta or cauliflower rice.
ReplyDeleteEva http://kitcheninspirations.wordpress.com/
chicken thighs are the best! especially with these wonderful flavours. garlic and butter and lemon = delicious.
ReplyDeleteDon't you think ghee makes it even more delicious? It's more powerful than butter ;p
ReplyDeleteA lovely recipe for Chicken Thighs :)
ReplyDeleteAll the best Jan
https://thelowcarbdiabetic.blogspot.com/
That chicken looks perfectly cooked
ReplyDeleteMy favorite type of chicken dinner. Lemon+garlic is always the best. :-) ~Valentina
ReplyDeleteThis garlic butter is well highlighted with your photos. It looks very flavorful and excellent. I am taking note of your recipe. Thank you.
ReplyDelete