© 2022 | http://angiesrecipes.blogspot.com
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© 2022 | http://angiesrecipes.blogspot.com
A superbly rich and creamy white chocolate ganache tart that requires no baking and uses seasonal raspberries. The crust can be prepared one day ahead. Chill the tart until the cream is fully set for easier cutting or put it in the freezer for an hour if you are in a rush. Use coconut cream and coconut fat as substitutes if you are sensitive to dairy. While I have used a 23cm round tart pan, you could use whatever shaped tart pan or even individual-sized ones you have, but keep in mind this may affect the amounts of white chocolate ganache you’ll need.
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- Place butter cookies in a large ziploc bag. Seal all but 1-inch of the bag, so that air can escape. Take a rolling pin and roll over the ziploc bag of cookies until you have fine crumbs.
- Place cookie crumbs and melted butter in a large bowl and stir with a fork until the mixture looks like wet sand. Press the mixture into the bottom and up the sides of an 23cm/9-inch fluted tart tin with a loose base. Refrigerate whilst preparing the filling.
- Finely chop the white chocolate and place it in a heat proof medium-sized bowl. Place the soften butter in the same bowl. Warm the crème fraîche over medium heat until bubbles appear around the edges of the cream and steam starts to rise from the surface.
- Pour the cream over the white chocolate and butter. Allow it to sit for 30 seconds and then stir with a spatula until the ganache is smooth. Set the ganache aside and cool for about 30 minutes.
- Pour the white chocoalte ganache into the crust and place the tart in the refrigerator and let it chill for 3-4 hours until set. You can freeze the tart for an hour if you can't wait. Garnish the tart with raspberries, mint leaves and grated white chocolate.
© 2022 | http://angiesrecipes.blogspot.com
© 2022 | http://angiesrecipes.blogspot.com
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© 2022 | http://angiesrecipes.blogspot.com
WoW raspberry and chocolate combination. Looks great. I am sure it gets 5 stars out of 5 stars.
ReplyDeleteThis looks so pretty.
ReplyDelete...another beautiful work of art!
ReplyDeleteLooks so good and delicious.
ReplyDeleteLooks scrumptious there. The colour of red is striking
ReplyDeleteDelicious
ReplyDeleteI'll bet that is delicious as it looks, yum!
ReplyDeleteUy que rico gracias por la receta. La haré pronto. Te mando un beso.
ReplyDeleteIt's Judee from Gluten Free A-Z Blog. Angie, you baking and decorating skills are outstanding. What a gorgeous cake!
ReplyDeletetart and strawberry ... aww... yummy
ReplyDeleteLooks so pretty and tantalizing! 😋
ReplyDeleteHave a great weekend, Angie 💐
Oh My Goodness!
ReplyDeleteWow! Looks delicious. I love white chocolate.
ReplyDeleteOooh, looks wundabar! Everything in it suits me, and I adore white chocolate and raspberries, 12 points from Serbian jury!
ReplyDeleteTwo of my favorite ingredients in this gorgeous tart, I would love to taste it!
ReplyDeleteHello,
ReplyDeleteOh my, I would love this white chocolate tart. It looks so pretty too. I am sure it is delicious. Thanks for sharing the recipe. Take care, enjoy your weekend.
I would love a slice of this lovely tart!!!
ReplyDeleteOh, boy, this tart sounds delicious!! Plus, it's GORGEOUS!!!
ReplyDeleteThis is a show stopped so decadently delicious!!
ReplyDeleteLooks so great! Thanks for sharing...
ReplyDeleteSimply beautiful! The white chocolate must be so decadent. I just love the way you decorated the top.
ReplyDeleteEva http://kitcheninspirations.wordpress.com/
Please, please, please save me a slice.
ReplyDeleteSe ve muy buena. Soy de chocolate negro, es un vicio.
ReplyDeleteBuen fin de semana.
Un abrazo.
What a gorgeous creation, Angie! I love how you decorated this cake and with white chocolate, oh my, I'd never stop nibbling on it! Thank you for sharing your creativity again and again!
ReplyDeleteAngie, This is a great looking dessert... I'll take 2 slices please! Take Care, Big Daddy Dave
ReplyDeleteI've never had a white chocolate ganache before! It sounds lucsious, especially paired with these berries!
ReplyDeletehave a great weekend
ReplyDeleteOh my, that's yummy.
ReplyDeleteImperdible!
ReplyDeleteGracias Angie!
Abrazo.
This looks really delicious.
ReplyDeleteI would like to taste a piece of this delicious cake.
Greetings Irma
Wonderful!
ReplyDeleteThis is superb!....I love the combination of white chocolate and raspberries!.......Abrazotes, Marcela
ReplyDeleteEverything from your bakery turns out to be works of art as well. This ganache tart is so gorgeous!
ReplyDeleteSuch a beautiful and elegant tart with the grate flavour profile!
ReplyDeleteLooks stunning.. must taste delicious.
ReplyDeleteOh yum! Tasty, pretty and very elegant Angie. Thank you!
ReplyDeleteOoh my, that tart looks so decadent and delicious. Perfect for a dinner party.
ReplyDeleteChoclette x
Looks delicious ...
ReplyDeleteAll the best Jan
Some of your posts show up in my blog list, and some don't. This one didn't, but it really caught my eye. Beautiful tart, and I bet it tastes wonderful. hugs-Erika
ReplyDeleteSo pretty and sounds like heaven!
ReplyDeleteThis looks amazing! so pretty too, am sure they tastes awesome
ReplyDeleteoh just beautiful angie! this looks and sounds delightful. i want a piece :=)
ReplyDeleteOMG! This looks so delicious! Thank you for sharing the recipe! Julia x
ReplyDeletewow stupenda e golosa!!!
ReplyDeleteWhat a stunning tart, Angie! I look at the ingredient list and I can't believe how short it is. This is going straight onto my holiday baking list!
ReplyDeleteThis is another of your lovely dessert ideas which will be all for me, as hubby isn't that big a fan of white chocolate.
ReplyDeleteYou almost blew it when you mentioned making an individual portion size, but I'll pretend I never saw that!
Angie, this is a beautiful dessert for any holiday! It looks and sounds absolutely decadent and delicious!! Love that's it no-bake too!! ❤️
ReplyDelete