These cucumber boats with the creamy, garlicky carrot filling are a tasty snack during the hot summer months. It is also perfect for an evening with friends or as a quick finger food. The combination of juicy cucumbers, creamy cream cheese and crunchy carrots tastes simply delicious. The recipe is super easy and can be thrown together in a jiffy.
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- Wash, peel and coarsely grate the carrot. Peel the garlic and press it through a press. Wash dill, shake dry and chop finely.
- Mix the grated carrots, garlic, dill and cream cheese in a bowl. Season the filling with salt.
- Wash the cucumbers, dry and cut them in half lengthwise. Scrape out the seeds with a spoon. Spoon the carrot filling into the cucumber boats.
- Arrange them on a serving platter with a few cherry tomatoes aside if using. Sprinkle the black sesame seeds over and serve as a snack or appetiser.
...they look fresh and delicious.
ReplyDeleteLooks crunchy and good.
ReplyDeleteThat looks delightful!
ReplyDeleteGracias por la receta, se ven muy ricos y frescos. Te mando un beso.
ReplyDeleteIt's Judee- Such a healthy delicious looking snack.
ReplyDeleteGrrrr. Blogger not letting me comment! Just saying i like the flavours here!
ReplyDeleteSherry M
Nice to munch on. Very refreshing and healthy snacks.
ReplyDeleteWell don't they look good...something different to try.
ReplyDeleteHi Angie, it's Bernadette. Thanks for the crunchy and cool summer appetizer recipe.
ReplyDeleteI love carrots, I will often grate some carrots or beet into my morning tomato salad with scallions, Himalaya salt and soy oil.
ReplyDeleteWhat a great idea for a light summer bite! Sounds wonderful and so different from the usual!
ReplyDeleteJenna
Nice! Really fun (and tasty!) dish. :-)
ReplyDeletecreative.... I'll try to make it...
ReplyDeletethank you for sharing
These sound so good and perfect for hot summer days. Happy Friday and weekend
ReplyDeleteKathy
che bel piatto!
ReplyDeletewhat a fun appetizer everyone will love these so pretty too!
ReplyDeleteAngie, Love your cucumber 'boats'! They look appetizing and refreshing, great for the hot summer months. Take Care, Big Daddy Dave
ReplyDeleteWe're growing cucumbers this year and looks like we're going to have a nice crop. this recipe sounds like a fabulous lunch. Thanks!
ReplyDeleteThis would be great with an afternoon tea.
ReplyDeleteI love it- delicious and very healthy :)
ReplyDeleteHello Angie,
ReplyDeleteThe cucumber boats look delicious, a nice snack. Thanks for sharing. Take care, have a great weekend.
This looks wonderful, a perfect and delicious hors d’œuvres for summer cocktails on the deck. At first, I thought you had put remoulade into the cucumber boats but I love the carrots, so pretty. And the mini cucs are perfect for this!
ReplyDeleteÉva http://kitcheninspirations.wordpress.com/
So fresh and juicy, perfect for this hot summer!
ReplyDeleteWhat a neat idea, Angie! Lovely and nutrtious!
ReplyDeleteThese look lovely and fresh.
ReplyDeletePerfect for warm summer days.
ReplyDeleteAll the best Jan
https://thelowcarbdiabetic.blogspot.com/
I love these! They're so cute. And I love mini cucumbers - they're so much more crunchy.
ReplyDeleteSimple and so tasty!......Abrazotes, Marcela
ReplyDeleteI bet these taste great. I wonder how they would taste with a crab or tuna filling. Thanks for sharing Angie. hugs-Erika
ReplyDelete@My name is Erika. Tuna and crab sound fabulous for the filling, Erika.
ReplyDeletePerfect food for this hot weather we're experiencing and super cute too.
ReplyDeleteChoclette x