Friday, August 05, 2022

Cucumber Snack Boats with Creamy Carrot


© 2022 | http://angiesrecipes.blogspot.com




© 2022 | http://angiesrecipes.blogspot.com


These cucumber boats with the creamy, garlicky carrot filling are a tasty snack during the hot summer months. It is also perfect for an evening with friends or as a quick finger food. The combination of juicy cucumbers, creamy cream cheese and crunchy carrots tastes simply delicious. The recipe is super easy and can be thrown together in a jiffy.

 
  • 1 Carrot
  • 2 Garlic cloves
  • 3 tbsp Dill, chopped
  • 400 g Creamy fresh cheese
  • Sea salt, to taste
  • 4 Baby cucmbers
  • 1 tsp Black sesame seeds, toasted
  • Some cherry tomatoes, optional
  1. Wash, peel and coarsely grate the carrot. Peel the garlic and press it through a press. Wash dill, shake dry and chop finely.
  2. Mix the grated carrots, garlic, dill and cream cheese in a bowl. Season the filling with salt.
  3. Wash the cucumbers, dry and cut them in half lengthwise. Scrape out the seeds with a spoon. Spoon the carrot filling into the cucumber boats.
  4. Arrange them on a serving platter with a few cherry tomatoes aside if using. Sprinkle the black sesame seeds over and serve as a snack or appetiser.

© 2022 | http://angiesrecipes.blogspot.com



© 2022 | http://angiesrecipes.blogspot.com


31 comments:

  1. ...they look fresh and delicious.

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  2. Looks crunchy and good.

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  3. Gracias por la receta, se ven muy ricos y frescos. Te mando un beso.

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  4. Anonymous5/8/22 05:01

    It's Judee- Such a healthy delicious looking snack.

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  5. Anonymous5/8/22 07:30

    Grrrr. Blogger not letting me comment! Just saying i like the flavours here!
    Sherry M

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  6. Nice to munch on. Very refreshing and healthy snacks.

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  7. Well don't they look good...something different to try.

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  8. Anonymous5/8/22 13:17

    Hi Angie, it's Bernadette. Thanks for the crunchy and cool summer appetizer recipe.

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  9. I love carrots, I will often grate some carrots or beet into my morning tomato salad with scallions, Himalaya salt and soy oil.

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  10. What a great idea for a light summer bite! Sounds wonderful and so different from the usual!
    Jenna

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  11. Nice! Really fun (and tasty!) dish. :-)

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  12. creative.... I'll try to make it...
    thank you for sharing

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  13. These sound so good and perfect for hot summer days. Happy Friday and weekend
    Kathy

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  14. what a fun appetizer everyone will love these so pretty too!

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  15. Angie, Love your cucumber 'boats'! They look appetizing and refreshing, great for the hot summer months. Take Care, Big Daddy Dave

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  16. We're growing cucumbers this year and looks like we're going to have a nice crop. this recipe sounds like a fabulous lunch. Thanks!

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  17. This would be great with an afternoon tea.

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  18. I love it- delicious and very healthy :)

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  19. Hello Angie,
    The cucumber boats look delicious, a nice snack. Thanks for sharing. Take care, have a great weekend.

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  20. Anonymous6/8/22 13:52

    This looks wonderful, a perfect and delicious hors d’œuvres for summer cocktails on the deck. At first, I thought you had put remoulade into the cucumber boats but I love the carrots, so pretty. And the mini cucs are perfect for this!
    Éva http://kitcheninspirations.wordpress.com/

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  21. So fresh and juicy, perfect for this hot summer!

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  22. What a neat idea, Angie! Lovely and nutrtious!

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  23. These look lovely and fresh.

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  24. Anonymous9/8/22 22:05

    Perfect for warm summer days.

    All the best Jan
    https://thelowcarbdiabetic.blogspot.com/

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  25. I love these! They're so cute. And I love mini cucumbers - they're so much more crunchy.

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  26. Simple and so tasty!......Abrazotes, Marcela

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  27. I bet these taste great. I wonder how they would taste with a crab or tuna filling. Thanks for sharing Angie. hugs-Erika

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  28. @My name is Erika. Tuna and crab sound fabulous for the filling, Erika.

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  29. Anonymous15/8/22 12:17

    Perfect food for this hot weather we're experiencing and super cute too.

    Choclette x

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