© 2022 | http://angiesrecipes.blogspot.com
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© 2022 | http://angiesrecipes.blogspot.com
Make the most of foraged Mirabelles and hedgerow blackberries in this wonderful baked fruit dessert. There’s something rather satisfying about foraging food in nature and turning them into something delicious to enjoy. This cobbler recipe works great with all types of fruit and is an excellent dessert that is light on sugar and doesn't compromise on flavour--a healthyish and comforting summertime dessert, especially when served with a drizzle of coconut cream or top with a creamy scoop of vanilla ice cream for an indulgent treat. I baked this in a 30-cm cast iron pan, but a casserole dish or mini cast-iron skillets would work just great.
Mirabelle and Blackberry Cobbler
adapted from NY Times| The Fruit | The Biscuit |
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- Heat the oven to 190C/375F. Place pitted Mirabelles and blackberries in a bowl and toss with the sugar and potato starch. Set aside.
- To make the dough, mix the spelt flour, salt, sugar and baking powder in a bowl. Cut in the butter until mixture resembles coarse meal. Add the coconut cream and mix lightly, just until the dry ingredients are moistened.
- Put the prepared fruit in a 12-inch / 30-cm cast iron pan or baking dish. Make patties out of the dough, 2 to 2 1/2-inches / 5 to 6-cmin diameter and 1/2-inch / 1.3-cm thick. Arrange them over the top of the fruit. Bake until the topping is brown and the juices bubble thickly around it, about 35 to 40 minutes.
- Let cool slightly. Serve warm, with coconut cream to pour on top, if desired.
© 2022 | http://angiesrecipes.blogspot.com
 |
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© 2022 | http://angiesrecipes.blogspot.com
© 2022 | http://angiesrecipes.blogspot.com
...what a sweet treat. Mirabelles are new to me.
ReplyDeleteI want some, yum!
ReplyDeleteNot familiar with mirabelles but yummy -Christine cmlk79.blogspot.com
ReplyDeleteLooks delicious
ReplyDeleteYou are right...to convert food that we have collected has another value....delicious!!.......Abrazotes, Marcela
ReplyDeleteMuy rico, gracias por la receta. Te mando un beso
ReplyDeleteI love cobblers and crisps. I wasn't sure what a mirabelle was, but then I looked it up. This sounds like a super combination of fruit. Yummy! hugs-Erika
ReplyDeleteAngie, love these photos! How I wish I had foraged mirabelles and berries, I'd make this right now! I can taste it now!
ReplyDeleteThe cobbler looks perfect to dig in.. yummy one !!
ReplyDeleteLooks delicious. I don't know Mirabelles but they do look good.
ReplyDeleteMy mouth is watering for this - lovely.
ReplyDeleteIts Judee- I had to google Mirabelle as I have never seen them or heard of them. I found out it is a little plum. The cobbler baked in that cast iron pan looks so delicious. There is nothing like a fresh fruit cobbler. Yum!
ReplyDeleteHi Angie, I'm not sure what a Mirabelle is? Bernadette, http://newclassicrecipe.com
ReplyDeleteI do ever so love mirabelles and now is their ripe time!
ReplyDeleteI like all baked fruit dishes, but cobblers have a special place in my heart. This looks excellent -- just my thing. Thanks.
ReplyDeleteOver here in the UK, we would generally call this dessert a 'crumble' and in its most traditional sense would be mad from apples.
ReplyDeleteThese days any combination of fruits are used, although I admit that I had to look up what 'mirabelles' were.
I love plums, but I have never tasted this particular variety. In fact, I can't recall ever having seen them for sale over here.
We would serve a crumble either with cream or ice cream. Although a real traditionalist would probably have hot custard poured over it - a bit too heavy for my liking! :)
Oh, I love cobbler, this looks delicious
ReplyDeleteAngie, I would be all over this berry cobbler. Fruit cobblers, buckles, galettes are all my favorite summer desserts. I don't like the heat and humidity of summer but love the seasonal fruit.
ReplyDeleteVelva
What a gorgeous summer dessert. No mirabelles here but peaches are in season.
ReplyDeleteOMG Angie that looks amazing, I will skip my dinner just for that
ReplyDeletewhat is a mirabelle? a plum? I love blackberries!
ReplyDeletemi piacciono sempre tatnto le tue ricette! questa è davvero invitante e perfetta per l'estate.
ReplyDeleteHow divine it looks! Nicely done
ReplyDeleteIt looks delicious, Thanks for sharing.
ReplyDeleteI invite you to visit my last post. Have a good week!
very delicious looks wow! Blackberry or berry anything this looks scrumptious
ReplyDeleteMi piacciono molto queste prugnette, un ottimo fine pasto!!!
ReplyDeleteOh yummmmm, I haven't had a fresh berry cobbler in much too long!
ReplyDeleteyour food looks amazing....
ReplyDeleteI don't know Mirabelle, but love blackberries..... yummy
This looks like a great dessert. We do have yellow plums that are smaller but I would not know if they can foraged.
ReplyDeleteWhat a lovely combination and I do remember blackberry picking as a child. Always such fun! Mirabelle's were not easily accessed though but I'm sure they taste delicious!
ReplyDeleteI love it!
ReplyDeleteHello Angie,
ReplyDeleteYour cobbler looks delicious. Cobbler is one of my favorite treats. Thanks for sharing the recipe. Have a happy day!
This cobbler looks amazing, it's the best of two worlds, warm cake like layer and sweet fruit jam like bottom layer! Serving it with ice cream will make it heavenly.
ReplyDeleteLove how you're featuring all these berries. You can't beat a good cobbler (for ease and deliciousness)!
ReplyDeleteLove making things with foraged foods and your cobbler looks delicious. I haven't made a cobbler for years and years and years.
ReplyDeleteChoclette x
Sembra goloso!
ReplyDelete