© 2022 | http://angiesrecipes.blogspot.com
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© 2022 | http://angiesrecipes.blogspot.com
A simple, delicious and healthy spring dish with green asparagus and fresh homemade tomato almond pesto, which is perfect to serve with pasta, eggs, seafood, steak, and chicken and it’s ready to enjoy in 20 minutes or less if you have some quality store-bought pesto ready. It's naturally gluten-free, dairy-free and keto-friendly.
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- Preheat oven to 220C/425F. Roast tomatoes on a rimmed baking sheet, turning once, until blistered and lightly charred, 15-20 minutes. Let cool slightly. Finely chop almonds in a food processor. Add garlic, 2 tablespoons of olive oil, red wine vinegar, paprika, cayenne, and half of roasted tomatoes. Pulse to a coarse pesto consistency. Season with salt and pepper.
- Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer. Bake in the 220C/425F hot oven until just tender, 12-15 minutes depending on thickness.
- Toss the roasted asparagus with the prepared pesto. Taste and season with salt and pepper if needed. Add the remaining tomatoes and transfer to a platter. You can also arrange the roasted asparagus and remaining tomatoes on a platter and spoon the pesto over. Garnish with some fresh herbs of your choice.
© 2022 | http://angiesrecipes.blogspot.com
© 2022 | http://angiesrecipes.blogspot.com
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© 2022 | http://angiesrecipes.blogspot.com
That sounds wonderful. Asparagus is darn popular at our house.
ReplyDeletelooks delicious!
ReplyDelete...what a colorful treat!
ReplyDeleteI've never roasted asparagus, but I bet it is delicious cooked that way. Happy new week Angie.
ReplyDeleteLos espárragos se ve muy ricos. De ley haré la receta. Te mando un beso.
ReplyDeleteAngie, The presentation looks beautiful and I'm sure the asparagus taste wonderful with that tomato pesto. Yum
ReplyDelete@Anonymous It's Judee from gluten free a-z . for some reason my comments come up anonymous despite typing in my name and url each time.
ReplyDeletes
Ohhh, yes yes yes!! This looks so lovely and delicious! Thanks for sharing! - http://www.domesticgeekgirl.com
ReplyDeletesounds delicious Angie
ReplyDeleteLooking delicious and love asparagus.
ReplyDeleteEste pesto me ha parecido muy rico, no lo he probado con tomate nunca y me ha llamado especialmente la atención. A los espárragos le debe ir muy bien.
ReplyDeleteUn beso.
Looks colorful and yummy! Mmmmmm!
ReplyDeleteHappy Monday, Angie!
Looks delicious. I love asparagus but tomato almond pesto is new to me.
ReplyDeleteI don't eat asparagus, but I would totally eat all your supplies of them yellow tomatoes, those are my faves!
ReplyDeleteYum! This is perfect for company!!!
ReplyDeleteUn bellissimo piatto pieno di colore e salute!!!
ReplyDeleteRoast asparagus is wonderful! Best way to prepare it. :-) This is a delightful recipe -- thanks.
ReplyDeleteWhat a wonderful dish!!....I love the colorful tomatoes!!....I want to eat it right now!!.....Abrazotes, Marcela
ReplyDeleteDelicious Angie, and I do love the colors in this meal. Very pretty!
ReplyDeleteI love asparagus and it all looks delicious.
ReplyDeleteWhat a nice and healthy combo, I would love to eat some!
ReplyDeleteC'est une très belle assiette gourmande et colorée que tu nous proposes !
ReplyDeleteAsparagus is in season here too so this is perfect timing. Love the tomato pesto, what a great idea. Tomatoes are flavourful here (not as good as Spain, of course, but not bad).
ReplyDeleteThat is a delicious way to serve asparagus. It looks great.
ReplyDeleteA delicious, light and healthy dish, with a very rich pesto!
ReplyDeleteCheers!
Asparagus just got better all dressed up wtih this delicious pesto sauce love it roasted great idea!
ReplyDeletebuonissimo questo piatto!
ReplyDeleteTomato almond pesto! That's very interesting as I usually associate pesto to being green (whatever nuts and/or herbs used) but this rendition with tomatoes is such a great idea.
ReplyDeleteNever tried roasted tomatoes pesto, but I love the idea - it looks great and sounds scrumptious!
ReplyDeleteThe pesto has me intrigued! What a tasty asparagus dish.
ReplyDeleteAngie, What a beautiful and appetizing creation! If only I could eat asparagus...one of my favorites...but the meds cancelled my ability to eat this vegetable. Bummer! Take Care, Big Daddy Dave
ReplyDeleteThis looks delicious, a colourful and healthy plate of food.
ReplyDeleteAll the best Jan
My daughter is a big fan of tomatoes and pesto and I am sure she will love this tomato pesto version. thanks for sharing Angie :)
ReplyDeleteTomato pesto! What a unusual and tasty sounding sauce! Love asparagus, thanks Angie!
ReplyDeleteOhhh Wow, look at all those colours, even the flavours are amazing on this one. Loving it
ReplyDeleteI love all the color. This sounds delicious, so much flavor.
ReplyDeleteyou may remember i don't like tomatoes but i do love asparagus!
ReplyDelete