© 2022 | http://angiesrecipes.blogspot.com
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© 2022 | http://angiesrecipes.blogspot.com
© 2022 | http://angiesrecipes.blogspot.com
Soft, chewy and perfect for sandwiches - a low carb bread rolls recipe that tastes just like the real thing and perfect for those following a low carb lifestyle! They are great to enjoy with soup, stews, and salads, either toasted or simply as is! Quark (German fresh cheese with a smooth and soft texture) is said to be a cross between yogurt and cottage cheese. If you can't find Quark, a few of suitable substitutes for this recipe would be cottage cheese, ricotta cheese, or labneh (a thickened Greek yoghurt). I found this easy homemade Quark recipe here, in case you are interested in making your own.
Low-Carb Bread Rolls
adapted from bettybossi| Dough | Coating |
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- Whisk Quark and eggs in a mixing bowl until well combined. Mix together the sunflower seeds, chia seeds, ground psyllium husks, wheat germ, baking powder, chickpea flour and black salt in another bowl. Add the dry mixture to the egg mixture. Mix until thoroughly combined. Set aside for 30 minutes, uncovered, at room-temperature, so the dry ingredients can absorb all the moisture.
- Preheat the oven to 200C/400F. Line a baking tray with parchment paper.
- For the coating, mix sunflower, poppy and sesame seeds in a shallow plate. Set aside.
- Divide the mixture into 4 portions and form eatch portion into an oval-shaped dough. Coat the dough with the prepared seeds. Place it onto the prepared baking tray. Repeat with remaining three dough. Using a sharp knife cut each dough lengthwise approximately 3 mm deep.
- Bake the bread rolls in the lower half of the hot oven for 30 minutes until golden brown. Remove and cool completely on a wire rack.
© 2022 | http://angiesrecipes.blogspot.com
© 2022 | http://angiesrecipes.blogspot.com
© 2022 | http://angiesrecipes.blogspot.com
© 2022 | http://angiesrecipes.blogspot.com
That looks good. I wasn't sure what Quark was in a recipe so I had to look it up. I had quarks and hadrons in physics courses but this one sounds better!
ReplyDelete...it looks too good to be low carb!
ReplyDeleteDelicious!
ReplyDeleteThanks for sharing this recipe. I'm interested in low carb bread but am allergic to almonds. Chickpea flour looks like a great alternative. hugs-Erika
ReplyDeleteGracias por la receta la haré pronto. Te mando un beso
ReplyDeleteSounds and looks lovely.
ReplyDeleteEste pan parece sencillo de elaborar, a ver si me animo a prepararlo y le pierdo el miedo a las masas.
ReplyDeleteBss
Complimenti, molto invitante e gustoso!!!
ReplyDeleteMy family lives bread, eats bread!! Lol.
ReplyDeleteLow carb bread looked tasty.
I am a real "breadaholic", so I could probably do with looking at a low-carb option! Some of those you come across in the supermarkets, look anaemic and tasteless to say the least. Your recipe looks wholesome, with an excellent texture and colour. Thanks for sharing :)
ReplyDeleteAgain, I don't know which I admire most, your baking ability or your photography. Brava!
ReplyDeleteAgain, I don't know which I admire most, your baking ability or your photography. Brava!
ReplyDeleteThey look healthy and I love that dark brown plate of yours!
ReplyDeleteOnce again, gorgeous bread! This looks lovely -- and delish. :-) Thanks!
ReplyDeleteI have a feeling they are SO tasty!!!
ReplyDeleteYou're turning out some beautiful breads, Angie!
ReplyDeleteSympas et magnifiques ces petits pains ! bises
ReplyDeleteLooks beautiful. I am sure it tastes great.
ReplyDeleteIt looks very well risen considering it has no gluten. I would like to make a vegan version of this, so I will do a bit of research. :)
ReplyDeleteSounds like no other bread that I have ever eaten, but I bet it's great.
ReplyDeletema che meraviglia!!!!
ReplyDeleteThank you for another lovely recipe Angie. I didn’t know what Quark was before but this looks incredible and I am eager to put this cheese on my shopping list.
ReplyDeleteWhat an impressive low carb bread recipe, Angie! The texture looks like you'd never know that it's missing carbs.
ReplyDeletewow it's sound so creammy with filled by cottage cheese, ricotta cheese, or labneh. I like the color of brown low carb bread. It's more healthy i think. Thanks for great recipe. Maybe i'll try someday. Have a nice weekend Angie ^^
ReplyDeleteHello Angie,
ReplyDeleteThanks for sharing another great recipe. A low carb bread is a great choice, looks delicious. Take care, enjoy your weekend!
Low Carb I m in for this and it looks marvelous Angie!!
ReplyDeleteWhat gorgeous rolls! I love how you've decorated them.
ReplyDeleteLooks great and healthy! Thanks for the recipe.
ReplyDeleteThis looks good and I think it is very tasty too.
ReplyDeleteGreetings Irma
This bread is so lovely!
ReplyDeleteHow delicious it looks!
ReplyDeleteWow, wow, wow, this looks so YUMMY!! - http://www.domesticgeekgirl.com
ReplyDeleteThese bread rolls look incredibly yummy!
ReplyDeleteFantastic looking bread rolls. They look so tender.
ReplyDeleteWhat great bread with quark, never tried before..looks delicious !!
ReplyDeleteIt looks very very very nice
ReplyDeleteKssss
Glòria
It looks fantastic!....I was looking for a keto bread, but none of the recipes convince me....I will make this recipe for sure!!.......Abrazotes, Marcela
ReplyDeleteI love all the seeds on the outside of the bread. Quark is new to me, but the bread looks healthy and amazing.
ReplyDeleteThis looks and sounds wonderful.
ReplyDeleteMany thanks for sharing the recipe.
All the best Jan
Those are some gorgeous low-carb buns!! Beautiful work, Angie!!
ReplyDeleteIt looks fantastic! Definitely worth trying. Thank you for sharing the recipe!
ReplyDeletewww.dietofcommonsense.com