Sunday, January 02, 2022

Smoked Trout Salad with Escarole and Persimmons


© 2022 | http://angiesrecipes.blogspot.com




© 2022 | http://angiesrecipes.blogspot.com


This everyday lettuce salad is given a gourmet make-over with the addition of smoked rainbow trout, cherry radishes and persimmons. I’ve paired it with a creamy, tangy mustard vinaigrette that really brings out the best flavour of the smoked fish which will also be great with curly endivie or with butter lettuce or peppery arugula. If you like, add some jammy boiled eggs or boiled potatoes to the salad if want it a little heartier and more substantial.

Mustard VinaigretteSalad
  • 3/4 tbsp Dijon mustard
  • 2 tbsp Red wine vinegar
  • 1 tbsp Freshly squeezed lemon juice
  • 120 ml Extra virgin olive oil
  • Salt and freshly ground pepper
  • 250 g Smoked trout, skin and bones removed
  • 1 Ripe yet firm persimmon, peeled and cut into wedges
  • 150 g Escarole (or curly endivie), torn into bite-sized pieces
  • 8-10 Cherry radishes, halved
  • Dill sprigs
  • Lemon wedge
  1. In a small bowl, whisk Dijon mustard, vinegar and lemon juice together. Slowly add in olive oil in a steady stream, whisking constantly until all the oil is added and dressing is creamy and emulsified. Season with the salt and pepper.
  2. Pile the escarole salad leaves on two plates and divide the persimmon wedges and cherry radishes between them. Flake over the smoked trout. Drizzle the vinaigrette over the salad and garnish with the dill and lemon wedge.

© 2022 | http://angiesrecipes.blogspot.com



© 2022 | http://angiesrecipes.blogspot.com


at

43 comments:

  1. Brian's Home Blog2/1/22 01:21

    Another one I've not had for a long time, trout, yum!

    ReplyDelete
  2. Tom2/1/22 01:33

    ...a delicious work of art!

    ReplyDelete
  3. Christine2/1/22 02:15

    Delicious!

    ReplyDelete
  4. J.P. Alexander2/1/22 03:57

    Gracias por la receta. Te mando un beso y te deseo un feliz año para ti y tu familia.

    ReplyDelete
  5. Gingi2/1/22 04:32

    This looks so yummy! You always make your salads look so CRISP and FRESH!! I love it! - www.domesticgeekgirl.com

    ReplyDelete
  6. kathyinozarks2/1/22 05:16

    I love trout-when we lived at our woods home we were about 40 minutes drive away from a state park to fish trout in-I miss that
    we have a smoker still we were gifted some pheasant thinking of smoking them-any recipe ideas for pheasants I have had those in years and years

    ReplyDelete
  7. Irma2/1/22 09:35

    I love salads and this one looks really delicious.
    Greetings Irma

    ReplyDelete
  8. Lola Martínez2/1/22 09:43

    Buenísima ensalada para comenzar el año comiendo sano.
    Te deseo lo mejor para este 2022.
    Un beso.

    ReplyDelete
  9. Martyna2/1/22 11:53

    This looks very delicious 😊

    ReplyDelete
  10. shirleysimplerecipe2/1/22 12:16

    So delicious, I like smoke trout 😀!

    ReplyDelete
  11. DEZMOND2/1/22 13:11

    I constantly keep forgetting what persimmon is LOL
    Happy Neue Yahre!

    ReplyDelete
  12. Federica Simoni2/1/22 14:49

    Buonissima e invitante!!! Buon Anno!!

    ReplyDelete
  13. Whats Cookin Italian Style Cuisine2/1/22 15:13

    escarole is my favorite I cant always find it but love this green!

    ReplyDelete
  14. Jeff the Chef2/1/22 17:51

    What a treat! I love smoked salmon. That you've paired it with something naturally sweet, like persimmons, sounds really interesting. I think I'd love the soft boiled egg option.

    ReplyDelete
  15. Bill2/1/22 18:01

    Looks like a salad I would enjoy.

    ReplyDelete
  16. all types recepies and desert2/1/22 18:25

    Looking so delicious

    ReplyDelete
  17. David2/1/22 19:08

    Angie, What a great salad! We both love smoked trout but it is hard to find around here. Take Care, Big Daddy Dave

    ReplyDelete
  18. bread&salt2/1/22 19:11

    We (as a family) love Salad and fish combination. Looks delicious and healthy.

    ReplyDelete
  19. New Classic r2/1/22 22:04

    The salad is very elegant and would make a perfect dinner party salad. The quote is perfect for the beginning of the New Year's resolution period.

    ReplyDelete
  20. gluten Free A_Z Blog3/1/22 00:37

    The persimmon is an interesting addition to this beautiful looking salad. I love all the colors and flavorful dressing.

    ReplyDelete
  21. My name is Erika.3/1/22 02:15

    This looks fresh and yummy. And I've never tried a persimmon, but fruit in a salad is always a good combo.

    ReplyDelete
  22. The Yum List3/1/22 03:48

    I do love persimmons when they are perfectly ripe.

    ReplyDelete
  23. mjskit3/1/22 04:30

    Our local butcher used to sell a delicious smoked trout but I haven't seen it for a couple of years. I would love to find some and make this delicious salad Happy 2022 Angie! A great dish to start the year with.

    ReplyDelete
  24. Yvonne (@Fiction_Books)3/1/22 06:48

    I haven't used Escarole lettuce before, so I shall be checking that one out when I next shop, although I might swap it out for Arugula lettuce, which I love for its flavour.

    Whilst I like trout fillets, I might also be tempted to swap those out for salmon, or lightly smoked salmon fillets, which we both like.

    A great start to a healthy January. A Very Happy New Year to you and yours and Stay Safe :)

    ReplyDelete
  25. speedy703/1/22 09:09

    Molto invitante, un piatto delizioso!!!

    ReplyDelete
  26. babYpose3/1/22 10:06

    Salad with fish, smoked trout must be so good and adding the persimmon looks delicious and so inviting. Happy new year dear Angie.

    ReplyDelete
  27. Norma23/1/22 16:47

    From Argentina I wish you have a very good year 2022 and that we continue to share everything that enriches us: knowledge, travel, mutual experiences
    In the Patagonia of southern Argentina there are very good trout to fish and in hatcheries

    ReplyDelete
  28. Veronica Lee3/1/22 18:19

    Your salad looks so healthy and delish, Angie!

    Happy 2022!

    ReplyDelete
  29. Królowa Karo3/1/22 21:39

    Great salad for the beginning of the year ...

    ReplyDelete
  30. Cooking Julia3/1/22 22:55

    It's a nice salad. Happy new year Angie!!

    ReplyDelete
  31. Anonymous4/1/22 01:56

    We love smoked trout and I'm always looking for new ways to enjoy persimmons so this beautiful salad is calling my name!

    ReplyDelete
  32. Pedro4/1/22 11:01

    Healthy and delicious salad and a rich vinaigrette. I love smoked trout.
    Prosperous New Year!!!

    ReplyDelete
  33. Unknown4/1/22 15:51

    a complete dish in one plate...

    i want taste it Angie...

    love your simple recipe ^^

    ReplyDelete
  34. Hena Tayeb4/1/22 16:59

    Looks delicious

    ReplyDelete
  35. tigerfish4/1/22 22:53

    Happy 2022! Found some great-quality smoked salmon in the store recently and love it in salads too.

    ReplyDelete
  36. Floencuisine4/1/22 23:17

    j'y gouterai bien

    ReplyDelete
  37. Eha5/1/22 04:15

    We eat first of all with our eyes - your plating surely makes one reach and try ! Must admit I have not used persimmons too oft in my salads - must see whether they are in season Down Under ! Thanks !

    ReplyDelete
  38. Lowcarb team member6/1/22 00:03

    What a lovely looking salad that is.
    Happy New Year Wishes.

    All the best Jan

    ReplyDelete
  39. Raymund6/1/22 23:01

    Great flavours for a salad! Looks vibrant too

    ReplyDelete
  40. SavoringTime in the Kitchen7/1/22 21:54

    We normally eat smoked trout on crackers but I love the idea of using it in a salad! Beautiful colors in that salad!

    ReplyDelete
  41. Suja Manoj12/1/22 16:30

    Delicious healthy salad.

    ReplyDelete
  42. Noob Cook13/1/22 15:10

    your salad looks gourmet and comforting. I love vinaigrette with mustard.

    ReplyDelete
  43. Marcelle 20/1/22 02:36

    It's been forever since I've had smoked fish, Angie! This salad looks so crisp and flavorful! Pinning this one, my friend!! 💖

    ReplyDelete