Thursday, January 13, 2022

No Knead 100% Whole Spelt Bread with Sunflower Seeds


© 2022 | http://angiesrecipes.blogspot.com




© 2022 | http://angiesrecipes.blogspot.com



© 2022 | http://angiesrecipes.blogspot.com


The generous amount of toasted sunflower seeds lends a delicious and very distinctive nuttiness to this hearty no-knead wholemeal spelt bread. Crunchy and nutty from the healthy dose of seeds and whole grain, this bread makes a great sandwich, and super toast. If you don't have wholemeak spelt, just use regular wholewheat flour, and besides sunflower seeds, pumpkin seeds are a great substitute. Another alternative is use a mix of different seeds (sunflower, pumpkin, sesame and flax).

  • 500 g Wholemeal spelt flour
  • 1/2 tsp Dried yeast
  • 1 tbsp Raw sugar
  • 100 g Sunflower seeds, toasted + 30 g raw for the topping
  • 1 tsp Sea salt
  • 400 ml Lukewarm water
  • 2 tbsp Plain yoghurt
  1. In a large mixing bowl, add in spelt flour, dried yeast, raw sugar, 100 grams of toasted sunflower seeds and sea salt. Add in water and stir everything together. Cover the bowl with a clean kitchen towel. Set aside on the kitchen counter for 17 hours at the room-temperature.
  2. Next day, grease and dust a 24cmx11cm loaf pan with some breadcrumbs or simply line the pan with parchment paper. Fold the dough from the side to the middle and tip the dough into the prepared loaf pan. Cover it with the kitchen towel and set aside for an hour.
  3. Preheat the oven to 200C/400F. Place a tin with a cup of cold water on the bottom of the oven. Brush the top of the dough with yoghurt and sprinkle the sunflower seeds over.
  4. Bake in the middle of hot oven for 50 minutes or until the bread is browned and sounds hollow when tapping the underside. Let cool for 10 minutes in the loaf pan, then unmould onto a wire rack and let cool.

© 2022 | http://angiesrecipes.blogspot.com





© 2022 | http://angiesrecipes.blogspot.com



© 2022 | http://angiesrecipes.blogspot.com


at

55 comments:

  1. Brian's Home Blog13/1/22 01:23

    I smell bread baking, yum!

    ReplyDelete
  2. Gloria Baker13/1/22 01:43

    Angie you always make amazing breads ! beautiful!!

    ReplyDelete
  3. Tom13/1/22 03:31

    ...it looks GREAT!

    ReplyDelete
  4. Tisa Jacob13/1/22 03:42

    Healthy and wholesome. Looks so soft too! Happy New year, Angie!!

    ReplyDelete
  5. J.P. Alexander13/1/22 03:45

    Se ve muy rico gracias por la receta. La hare pronto. Te mando un beso

    ReplyDelete
  6. Tarja K/Ruusu-unelmia ja villasukkia13/1/22 04:49

    Your recipe inspires to bake!

    ReplyDelete
  7. The Yum List13/1/22 05:31

    Now that is a stack I would like to have a part of.

    ReplyDelete
  8. Abbe@This is How I Cook13/1/22 06:10

    Angie, this looks delicous. And so easy to make. Sounds like a great Saturday recipe!

    ReplyDelete
  9. Yvonne @ Fiction Books Reviews13/1/22 06:24

    There is nothing nicer than the smell of baking bread and this one looks delicious too!

    I love the idea of the nutty crunch flavour and I would probably be very decadent and serve this with lashings of real butter!

    Thanks for sharing and have a lovely day! :)

    ReplyDelete
  10. Eha13/1/22 06:48

    Have never baked bread but absolutely love the look of this and know I could manage . . . there is not one ingredient I find unacceptable when I say 'healthy' !

    ReplyDelete
  11. Sherry's Pickings13/1/22 06:58

    i'm not much of a bread eater but this sure looks healthy and hearty!

    ReplyDelete
  12. Nancy Chan13/1/22 08:01

    We all love freshly baked bread and I can see lots of sesame seeds which I love.

    ReplyDelete
  13. Lola Martínez13/1/22 08:32

    El pan de espelta es uno de mis preferidos junto al de centeno, puedo comerme una hogaza sin enterarme. Has elaborado una pieza con un aspecto increíble, parece bizcocho con esa miga. Hasta el color que tiene es apetecible, debe estar riquísimo.
    Un beso.

    ReplyDelete
  14. speedy7013/1/22 09:16

    Un pane fantastico, complimenti!!!

    ReplyDelete
  15. 2pots2cook13/1/22 10:14

    Spelt seems such a great change after holidays ! Thank you Angie !

    ReplyDelete
  16. Irma13/1/22 10:47

    What a delicious bread.
    Greetings Irma

    ReplyDelete
  17. DEZMOND13/1/22 13:18

    I would eat it whole in one sitting! Still warm!

    ReplyDelete
  18. Noob Cook13/1/22 15:07

    Happy New Year Angie! Look forward to more amazing bakes & recipes from you in 2022 :)

    ReplyDelete
  19. Kitchen Riffs13/1/22 15:29

    Yum! Another terrific bread recipe from you. Really good stuff -- thanks.

    ReplyDelete
  20. Ron13/1/22 16:05

    Lovely images of a great looking bread. I bake with spelt occasionally, so this will suit us just fine. I like the idea of using pumpkin seeds as well.

    ReplyDelete
  21. Christine13/1/22 16:11

    Looks good

    ReplyDelete
  22. Bill13/1/22 17:11

    A lovely loaf of bread.

    ReplyDelete
  23. Pam13/1/22 18:06

    Another beautiful loaf of bread. I bet this makes very tasty sandwiches!

    ReplyDelete
  24. Healthy World Cuisine13/1/22 20:18

    Angie seen this gorgeous loaf on Instagram so had to come over to check out your recipe. Love how hearty this bread is. Need to make a loaf or two straight away. Take Care

    ReplyDelete
  25. bread&salt13/1/22 20:26

    Another very different and new bread recipe! Nowadays, homemade breads (garlic bread, olive oil bread, banana bread, cheese bread etc.) are very popular here. This looks really great. Thanks.

    ReplyDelete
  26. Choclette13/1/22 20:54

    That looks like a delicious loaf of bread Angie. Spelt is brilliant for no-knead.

    ReplyDelete
  27. Gingi14/1/22 03:31

    This looks great!! Mouth = watering! lol.. - http://www.domesticgeekgirl.com

    ReplyDelete
  28. Rose world14/1/22 03:53

    That is one wholesome bread!!! Homemade bread is the best.

    ReplyDelete
  29. New Classic r14/1/22 15:22

    You never cease to amaze me with your talent. Wonderful recipe, thanks Angie.

    ReplyDelete
  30. thepaintedapron.com14/1/22 15:44

    this looks and sounds so good Angie!

    ReplyDelete
  31. David14/1/22 17:03

    Angie, Love fresh baked bread! This bread would be great warm with Amish butter and strawberry or raspberry jam... Take Care, Big Daddy Dave

    ReplyDelete
  32. Whats Cookin Italian Style Cuisine14/1/22 17:55

    love no knead breads they are the best looks great

    ReplyDelete
  33. Cooking Julia14/1/22 21:19

    Your bread looks so great, give me a slice please!!

    ReplyDelete
  34. shirleysimplerecipe14/1/22 23:16

    Looks yum 😀!

    ReplyDelete
  35. My name is Erika.15/1/22 00:19

    Oh this looks yummy. I have some spelt flour too, and I just love the taste of spelt bread.I hope you have a super weekend Angie. hugs-Erika

    ReplyDelete
  36. savorthebest15/1/22 04:31

    It looks delicious. I love the seeds

    ReplyDelete
  37. Królowa Karo15/1/22 09:23

    And this is an idea for a perfect breakfast :)

    ReplyDelete
  38. eileeninmd15/1/22 13:01

    Hello Angie,
    Your bread looks delicious. The seeds are a healthy addition. Take care, enjoy your weekend.

    ReplyDelete
  39. Mijú15/1/22 15:18

    Angie fabuloso tu pan :-)))
    1 saludito

    ReplyDelete
  40. Federica Simoni15/1/22 17:25

    Che bel pane! Chissà che buono!!buon fine settimana!

    ReplyDelete
  41. Martha15/1/22 23:58

    Yum! I love sunflower seeds in bread, so delicious!

    ReplyDelete
  42. Lowcarb team member16/1/22 00:36

    Many thanks for sharing this recipe.

    All the best Jan

    ReplyDelete
  43. Cheyanne @ No Spoon Necessary16/1/22 02:16

    Another fabulous loaf of bread, Angie! I absolutely love sunflower seeds, so I’m thrilled to see them here! A must bake for sure!

    ReplyDelete
  44. babYpose16/1/22 03:44

    Looks so delicious the loaf coated with sunflower seed. Amazing recipe. Happy weekend dear Angie

    ReplyDelete
  45. Haseen16/1/22 10:14

    Angie,
    Your recipes are so interesting and creative! Thanks for another delight.

    ReplyDelete
  46. Martyna16/1/22 12:01

    This looks very delicious ;)

    ReplyDelete
  47. Liz That Skinny Chick Can Bake16/1/22 13:14

    Oh, how I'd love a thick slice with some cold butter!! Seedy whole wheat bread is my absolute favorite!!! YUM!

    ReplyDelete
  48. Beata M.16/1/22 20:46

    This bread is amazing.

    ReplyDelete
  49. Balvinder16/1/22 23:59

    I love breads with seeds and do make it pretty often. Your recipe sounds quite wonderful. I haven't used yogurt in bread but would love to give it a try.

    ReplyDelete
  50. SavoringTime in the Kitchen18/1/22 19:00

    My kind of bread! Love all of those sunflower seeds, Angie.

    ReplyDelete
  51. Eva Taylor19/1/22 21:06

    What a great looking bread and that it's no knead is a total bonus. Love all the seeds on the outside, I bet it tastes incredible when it's toasted.
    Eva https://kitcheninspirations.wordpress.com/

    ReplyDelete
  52. Raymund20/1/22 01:53

    Another great bread recipe

    ReplyDelete
  53. EASYFOODSMITH20/1/22 14:31

    Your breads are always amazing and this one looks gorgeous!

    ReplyDelete
  54. The Yum List23/1/22 12:31

    Would love to try this at home.

    ReplyDelete
  55. tigerfish24/1/22 23:37

    Love the generous amounts of sunflower seeds on the loaf :)

    ReplyDelete