© 2022 | http://angiesrecipes.blogspot.com
© 2022 | http://angiesrecipes.blogspot.com
© 2022 | http://angiesrecipes.blogspot.com
Thick ribeyes are rubbed with a spicy Cajun spice mix that are guaranteed to kick your dinner up a notch while cucumber salsa gives this meaty meal a fresh upgrade. It's a simple recipe for a delightful and a perfectly seasoned meal that's sure to please the family.
| Cucmber Salsa |
- 2x300-350 g Ribeye steak
- 1 tbsp Cajun spice mix
- 1 Garlic clove, minced
- 1/2 tsp Dried thyme
- 1/2 tsp Sea salt
- 2 tbsp Olive oil
|
- 1 English cucumber, finely chopped
- 1 Red onion, finely chopped
- 1 tbsp Extra-virgin olive oil
- 1 tbsp Apple cider vinegar
- 1 tbsp Finely chopped fresh parsley
- Salt and black pepper to taste
|
- Whisk together Cajun spice mix, minced garlic, thyme, salt and 2 tablespoons of olive oil in a bowl. Rub the steak evenly with the marinade and let marinate for 30 minutes, or up to 4 hours. If you are marinating the steak longer than 30 minutes, then cover it with a plastic wrap and rest in the refridgerator. Bring it to the room-temperature 30 minutes before cooking.
- In a medium bowl, toss cucumber, red onion, olive oil, ACV and parsley. Season with salt and pepper.
- Heat grill or a large grill pan to high. Add in steaks and cook roughly 2 minutes per side for rare, 3-4 minutes per side for medium rare or 5-6 minutes per side for medium.
- Transfer steak to cutting board and let rest for 5-7minutes. Slice steak against the grain and serve with cucumber salsa.
© 2022 | http://angiesrecipes.blogspot.com
© 2022 | http://angiesrecipes.blogspot.com
...as always, it looks great!
ReplyDeleteDang, good thing I ate before I visited, that looks wonderful!
ReplyDeleteSe ve muy rico, gracias por la receta, La haré pronto. Te mando un beso
ReplyDeleteThe cucumber salsa looks and sounds yummy. It would be perfect for warm weather too with other food. Happy new week Angie. hugs-Erika
ReplyDeleteLooks wonderful!
ReplyDeleteA happy marriage methinks . . . the steak looks most appetizing and certainly needs no other side than the spicy cucumber salad. As I normally seem to slice or grate my cucumbers it will be interesting to chop . . .
ReplyDeleteThis looks delish! Love the sound of the cucumber salsa!
ReplyDeletexoxo
Lovely
www.mynameislovely.com
How do you know that a cucumber is English and not French or Russian, LOL? Do you speak cucumberian? Love the gray plate!
ReplyDeleteBeautiful steak with chopped cucumber salsa. I am glad I have just taken my dinner or else I will be drooling.
ReplyDeleteBookmarking for summer. Grill and fresh cucumbers - YUM!
ReplyDeleteThe platter looks so delicious, Angie.. am sure the steak tasted great, yumm!
ReplyDeleteYum
ReplyDeleteCucumber salsa is a great addition to meat.
ReplyDeleteThis sounds delicious! I love cajun spices.
ReplyDeleteLove anything Cajun. And that cucumber salsa looks great! Thanks.
ReplyDeleteBuonissimo!!
ReplyDeleteThe meal looks delicious. I would love to try the cucumber salsa.
ReplyDeleteMy whole family would devour this meal. It looks and sounds terrific!
ReplyDeleteTasty steak, very appetizing! Ideal with Cajun dressing.
ReplyDeleteGreetings
Looks tempting and delicious with salsa sauce. Long time never had steak, should try to make one.
ReplyDeleteHi! Nancy, the steak and salsa, so delicious 😁!
ReplyDeleteWhat a delicious platter!!! I love it!!
ReplyDeleteThis looks so good it could almost make me eat red meat again! But, not quite!
ReplyDeleteThis steak looks perfectly cooked - so succulent and tender. And with the cucumber salsa, the presentation is spot on!
ReplyDeleteAngie, Great looking steak sided by that attractive cucumber salad. You wouldn't need to cut up my steak as I'd just eat the whole thing especially with that Cajun rub! Take Care, Big Daddy Davd
ReplyDeleteNow were talking, this is my kind of meal. Those steaks were perfectly cooked
ReplyDeleteWhat a great dish, Angie. And Cajun style...Mnservant would be all over this!
ReplyDeleteAngie, if you had a restaurant, and were were near me, I'd frequent it for sure! I always want to eat each new recipe you post. :-) ~Valentina
ReplyDeleteThis looks delicious.
ReplyDeleteI like salads, I don't eat much meat.
Greetings Irma
Un piatto molto invitante!!!
ReplyDeleteOh, boy, this is perfect for Valentine's Day! And your salsa looks mighty tasty, too.
ReplyDeleteAnother delicious recipe, dear Angie! Thank you!
ReplyDeleteI'm not able to do anything spicy but the cucumber salsa sounds wonderful!
ReplyDeleteI love Cajun anything. This looks good.
ReplyDeleteThis looks great 😊 I'd like to try this 😊
ReplyDeletejust want to dive in!
ReplyDeleteLa carne debe quedar deliciosa con esa maceración, y aunque la salsa de pepino no la he probado, estoy segura que le va de maravilla a ese chuletón.
ReplyDeleteUn beso.
stunning❤
ReplyDeleteWhat a perfect meal - yum!
ReplyDeleteI am craving a good steak. One of these day I guess, maybe when it wars up enough so I can grill. Anyhow, this looks so yummy, both the steak and the salsa. hugs-Erika
ReplyDeleteThis my kind of meal - steak and salad. Love using cajun seasoning on just about anything and on a steak, it's so scrumptious. Nice cucumber salad for a cooling complement..
ReplyDeleteI bet the cucumber is a nice fresh contrast to the meat.
ReplyDeleteWow very different and new combination! I would like to taste this steak with cajun.
ReplyDeleteThat steak looks so delicious and I love the salsa recipe! My family would love this meal!
ReplyDeleteJulia x
https://www.thevelvetrunway.com/