Simple, budget-friendly, quick to make, tasty and wholesome - this tuna and green pea salad ticks all the boxes. Green peas, baby tomatoes and red bell pepper are packed with vitamins, low in calories and add beautiful colours! So, what's not to love? Serve it as a light lunch or side salad.
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- Drain the tuna and set aside. Place the frozen peas in a bowl. Pour in boiling water and set aside for 5 minutes.
- Wash and dry the cucumber and bell pepper. Finely chop them. Peel the red onion and finely chop too. Slice the baby tomatoes in half. Finely chop the flat parsley and dill.
- Place all the ingredients for the dressing a bowl. Whisk until well combined and emulsified. Season.
- Drain the peas. Use a fork to break the tuna into smaller pieces. Place all the prepared ingredients in a large bowl. Toss with the dressing. Taste and season.
Yum! The kitties would insist on sharing that one, well, at least the tuna.
ReplyDeleteI love it!!...I do something very similar, but I always add potatoes.....Ich liebe Kartoffeln!!......Abrazotes, Marcela
ReplyDelete...this I would like!
ReplyDeleteThat looks so delicious. I never thought of making a salad based on peas. I love peas, and tuna too. Very clever. Thanks for sharing. Have a great new week. Hugs-Erika
ReplyDeleteEsta muy rica esta ensalada muy similar ala que yo hago. Te mando un beso y gracias por la receta.
ReplyDeleteDelicious. Love how it sets, easy to eat. Thank you for sharing. Yums
ReplyDeleteYummy!
ReplyDeleteI would love this salad. Yums. Have a great day.
ReplyDeleteThe ingredients in that dressing tick all the taste boxes for me, so that's a definite for me to try. I am not a fan of tuna though, so I would probably switch that out for a baked, chopped salmon fillet.
ReplyDeleteThanks for sharing and have a good week :)
Pocas cosas hay más ricas y sanas que una ensalada, además de lo socorrida, variada y fácil que es. Todo son ventajas con ella. Muy rica la que nos traes hoy.
ReplyDeleteBss
Tuna was the last meat I ditched from my life some fifteen or more years ago. I do love me peas! I made shroom stuffed hokkaido squash for lunch today.
ReplyDeleteNice salad.
ReplyDeleteyummy!!! I like tuna so much
ReplyDeletein your recipe tuna can be cooked by another style beside friyng methode
This would make a lovely fresh lunch.
ReplyDeleteThis sounds so light and refreshing Angie. Plus I love your dressing, I can taste that hint of sweetness from the maple syrup. You’re right, what’s not to love about this dish!
ReplyDeleteThis looks good, thank you.
ReplyDeleteGood morning, this is my kind of meal-thanks
ReplyDeleteThis salad looks wonderful! I always have good tuna in my pantry. It's just so versatile!
ReplyDeleteThis looks very delicious 😊
ReplyDeleteThis looks great -- a nice change from tuna/mayo salad. And we always have tuna on hand, so it's an easy dish to whip up in a hurry. Good stuff -- thanks.
ReplyDeleteI love tuna salad! Yummo!
ReplyDeleteC'est une belle salade
ReplyDeleteBelle soirée
Buonissimo!! complimenti!
ReplyDeleteHealthy, colorful, and delicious.
ReplyDeleteThis looks like a good idea for me to put away for the next time the ladies come to lunch. Thanks Angie for the idea.
ReplyDeleteAngie, We do like tuna salad and this is definitely different than our usual version! Take Care, Big Daddy Dave
ReplyDeleteI love tuna salad and this one looks fabulous. It should make a great lunch this afternoon
ReplyDeleteWonderful, such a colourful and nutritious plate of food.
ReplyDeleteAll the best Jan
I love a tuna salad made with a vinaigrette! And I have everything on hand to have this for lunch this week, too.
ReplyDeleteLove this Angie ! I love little tomatoes! look delicious !!
ReplyDeleteLove the colours and simplicity of this dish!
ReplyDeleteSo many wonderful vegetables and full of protein. My husband would love it.
ReplyDeleteYour salad looks so delicious and fresh, I love to add frozen peas to mine as well. I'm having something similar tonight with chicken, and I'll try your dressing. Beautiful photos too as always Angie
ReplyDeleteSo refreshing! This salad is perfect for us downunder here as we are heading for summer.
ReplyDeleteSuch a colorful spin on tuna salad!
ReplyDeleteI think your recipe today is refreshing, healthy and delicious. I find it very colorful too!
ReplyDeleteAmazing salad ❤
ReplyDeleteDear Angie! Tuna fish is my favourite. Recipe looks great. I will try it thanks.
ReplyDeleteI love using jarred/canned tuna for such a simple yet healthy salad too!
ReplyDeleteThis looks so good, as well as healthy and I love how colorful it is!
ReplyDeleteJulia x
https://www.thevelvetrunway.com/
great recipe
ReplyDeleteThis salad looks delicious !
ReplyDeleteThis salad looks delicious!
ReplyDeleteBellissima e invitante!
ReplyDeleteTuna is always a healthy, convenient and delicious ingredient for salad!
ReplyDelete