Saturday, October 16, 2021

Pumpkin and Fried Onion Scones


© 2021 | http://angiesrecipes.blogspot.com




© 2021 | http://angiesrecipes.blogspot.com


Made with plain wheat flour, fresh homeamde butternut squash puree, and crisp fried onion, these simple tasty pumpkin scones are best served with butter, sour cream or chutney over a pot of tea. They are the perfect addition to every fall and holiday table and might be the best way to celebrate pumpkin season.

  • 400 g Plain flour, sifted
  • 15 g Baking powder
  • 1/4 tsp Baking soda
  • 1 tsp Sea salt
  • 125 g Butter, chopped, at room temperature
  • 220 g Pumpkin puree, cooled
  • 80 ml Buttermilk, plus extra to glaze
  • 2 tbsp Maple syrup
  • 1 Small egg, lightly beaten
  • 1 tsp Dried thyme
  • 100 g Crisp fried onions
  • Herb sour cream to serve
  1. Preheat oven to 220C/430F. Line two oven trays with parchment paper. Sift flour, baking powder, baking soda and salt into a large bowl. Rub in butter lightly using fingertips, until mixture resembles breadcrumbs.
  2. Make a well in centre. Add pumpkin puree, buttermilk, maple syrup, egg, dried thyme and fried onions.
  3. Using a bread and butter knife, mix quickly to a soft, sticky dough. Do not over-mix. Turn onto a floured surface. Knead lightly. Press out to form a round about 2cm thick and cut into 10-12 rounds or your desired size and shape.
  4. Place them on the prepared trays. Brush with extra buttermilk. Bake 20-22 minutes or until scones sound hollow when tapped. Cool on a wire rack. Serve with herb sour cream or your favourite chutney.

© 2021 | http://angiesrecipes.blogspot.com





© 2021 | http://angiesrecipes.blogspot.com


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38 comments:

  1. kathyinozarks16/10/21 01:55

    this recipes sounds delicious-great combination of flavors

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  2. Tom16/10/21 02:18

    ...pumpkin is the flavor of the season.

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  3. Christine16/10/21 02:30

    Sounds delicious!

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  4. J.P. Alexander16/10/21 02:37

    Se ven muy ricos. Gracias por la receta la haré cuando tenga calabaza. Te mando un beso

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  5. My name is Erika.16/10/21 02:45

    These sound delicious. and nice for a fall meal also. Happy weekend! hugs-Erika

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  6. babYpose16/10/21 06:15

    Vege scones with herbs sour cream sounds good and delicious. With hot tea, refreshing.

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  7. Grace 16/10/21 06:51

    Another way to enjoy scones. Appetizing with a drink.
    Happy weekend Angie !!

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  8. delphine16/10/21 09:27

    Ces boulettes doivent être un pur délice
    Bon week end

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  9. Lola Martínez16/10/21 09:52

    Si los scones son uno de mis bollos preferidos junto con la calabaza, esta receta tuya que reúne ambos, me va a encantar. Nadie representa el otoño tan bien como ellos.
    Bss

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  10. DEZMOND16/10/21 09:55

    That looks crazy lecker! Bet you ate it all in one sitting.

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  11. eileeninmd16/10/21 11:31

    Hello Angie,
    The scones sound delicious, I love pumpkin. I am not sure about the onion.
    Thanks for sharing the recipe. Take care, have a happy weekend!

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  12. Nammi16/10/21 12:04

    oh yumm! I want some!

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  13. New Classic r16/10/21 13:25

    Angie, this another home run. Such a unique recipe. Are you a professional recipe developer?

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  14. Bill16/10/21 13:46

    They sound and look great.

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  15. Brian's Home Blog16/10/21 14:46

    that seems like an unusual combination to me but I'll bet it's good!

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  16. bread&salt16/10/21 15:22

    What a beautiful and healthy pumpkin recipe with rich ingredients. Looks delicious.

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  17. Kitchen Riffs16/10/21 16:37

    Really, really fun! Neat recipe -- thanks.

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  18. beyondkimchee16/10/21 17:06

    Its a pumpkin season now and your savory scones sounds so delicious. I love the addition of fried onions. What a clever idea!

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  19. David16/10/21 18:29

    Angie, We love scones and pumpkin too. While my wife would like this recipe, I just don't like the flavor of onions. Take Care, Big Daddy Dave

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  20. Martyna16/10/21 21:06

    Very fine recip. I'd like to try this scones:)

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  21. Mbul Kecil16/10/21 22:07

    smelling extra butter make me feel so good....i like how you used herb sour cream in every chutney

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  22. Ben | Havocinthekitchen17/10/21 03:16

    I love savoury scones more than sweet ones, and these guys look and sound terrific! And what a gorgeous colour, too!

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  23. gluten Free A_Z Blog17/10/21 13:58

    I love all the healthy ingredients in these scones and I find that pumpkin puree and butternut squash puree are interchangeable . Look delicious.

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  24. thepaintedapron.com17/10/21 14:42

    Pumpkin, fried onions and maple syrup, yes please!!!
    Jenna

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  25. Marianela Beauty Tips17/10/21 17:20

    Wonderful recipe for this time of the year. Thanks for sharing.
    I hope you'll visit my new post. Have a nice day!

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  26. Jeff the Chef17/10/21 18:50

    This sounds like the perfect thing to bring to a Thanksgiving meal.

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  27. Kinga K.17/10/21 20:53

    Perfect for Autumn ❤

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  28. Paola17/10/21 22:35

    Great recipe

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  29. Pedro17/10/21 23:02

    I never ate pumpkin buns. But I think I’d like yours. Look delicious!
    Greetings

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  30. Cooking Julia17/10/21 23:03

    These scones look absolutely wonderful!

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  31. foodtravelandwine18/10/21 01:19

    WOW!...another recipe to make!!...I need more time or your recipes!...I just made the pumpkin falafellll...so good!...I'm posting it now!....Abrazotes, Marcela

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  32. Federica Simoni18/10/21 09:41

    Ottima ricetta!

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  33. Glòria NoTotSónPostres18/10/21 18:03

    I need to taste this scones !!!!!!
    Thanks for your recipe.
    KSSSS
    Glòria

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  34. Suja Manoj19/10/21 18:53

    Beautiful combination of flavors, looks so yummy.

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  35. tigerfish21/10/21 01:17

    This is sweet and salty too, isn't it? :p Love it.

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  36. EASYFOODSMITH23/10/21 10:46

    They sound delicious and have a lovely fall vibes to them :)

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  37. Lowcarb team member28/10/21 23:50

    So nice for this season :)

    All the best Jan

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  38. Choclette10/11/21 10:49

    I really like my recipe for pumpkin scones, but now I've seen you've gone one further and added fried onions, I'm thinking yours are even better. I bet they're delicious.

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