This simple and easy baby cos salad with crispy onion bread croutons and smoky tahini dressing is perfect as an appetizer or even as a light lunch. If you want to get fancy, top the salad with roasted chicken, steak, hard-boiled eggs, cheese, or chickpeas. The salad is also extremely versatile. It calls for baby cos lettuce, but feel free to use your favorite greens.
While this salad may make the meal, but croutons make the salad. These crunchy bite-sized onion bread cubes taste amazing after soaking up the smoky tahini dressing. However, if you have wheat allergy or on a diet that limits carbs, then use gluten-free bread, or low-carb bread to meet your dietary requirements.
Smoky Tahini Dressing | Salad |
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- Combine all ingredients for the dressing in a bowl, and whisk until fully incorporated. Taste and adjust salt as necessary. Cover and chill until ready for use.
- Heat the sesame oil in a frying pan and toast the cubes of bread until golden and crispy. Remove and drain on kitchen paper and sprinkle with salt.
- To serve, place the baby cos wedges, spring onion and diced sweet pepper on a serving plate. Drizzle some of the dressing over. Scatter the croutons over the top and garnish with toasted sesame seeds.
Se ve muy rica la ensalada. Gracias por la receta, te mando un beso
ReplyDeleteLooks delicious!
ReplyDeleteTerrific salad! that belongs in a 5 star restaurant
ReplyDeleteThe ingredients themselves are top class and you combine them all so beautifully. I love this!
ReplyDeleteQuelle belle salade cela doit être un délice
ReplyDeleteBelle journée
Looks delicious and nutritious, when i see sesame oil, i must put in the shopping list, sure cube breads taste good.
ReplyDeleteThat does look delicious. Often make croutons to use with various things.
ReplyDeleteYour salad looks beautiful and delicious. I am sure hubby would eat this type of salad.
ReplyDeleteDelicious dressing and ideal light dish. Usually prepare baby cos lettuce in salad for dinner.
ReplyDeleteSee ya!
Absolutely delicious as every other salad you make !
ReplyDeleteLovely! I should try serving Cos salad leaves like this , I always tear and separte the leaves.
ReplyDeleteI'd really like to try your onion bread!
ReplyDeleteYour tahini dressing looks amazing. Can't wait to try it.
ReplyDeleteOttima insalata, che gusto!!!!
ReplyDeleteThis looks so delicious! I love tahini dressing!
ReplyDeleteJulia x
https://www.thevelvetrunway.com/
Bello il tuo blog! Mi sono aggiunta ai tuoi lettori fissi.
ReplyDeleteThat looks like a happy salad and the dressing sounds so good!
ReplyDeleteQue rica tu ensalada :-))))
ReplyDeleteBeautiful salad with some lovely flavours and textures here. And as a huge fan of tahini dressings, this is right up my alley!
ReplyDeleteI love the look of this salad, especially with that delicious tahini dressing. I would pour tahini over pretty much everything. :)
ReplyDeleteThis is nice -- wonderful presentation, and looking at the ingredients I'm betting this has terrific flavor. Thanks!
ReplyDeleteI love tahini dressing, and have been loving salads even more than usual, lately. Thanks!
ReplyDeleteA perfect dressing for a perfect dish, Angie. As always, of course!
ReplyDeleteA big hug,
MG
The dressing sounds amazing!
ReplyDeleteIt looks so tasty and healthy!!.....I love it!!.......Abrazotes, Marcela
ReplyDeleteI like toasted croutons on my salad. Add that texture and taste to the salad. Yummy.
ReplyDeleteThis salad sounds so crisp and fresh.
ReplyDeleteAngie, Great looking salad. I would add a bit of chicken, carnivore that I am. I had to look up "baby cos" as I had no idea that it is another term for baby Romaine lettuce. Take Care, Big Daddy Dave
ReplyDeleteWow!! I would like to have the whole platter, looks yummy!!
ReplyDeleteThe smoky dressing sounds delicious! So do the croutons. I'm wishing this could be my lunch today.
ReplyDeleteThat baby lettuce is adorable! I hadn't heard of that variety before. The dressing sounds wonderful too!
ReplyDeleteThis looks incredible, our temperatures have gone back up so we're back into eating salads. I love the tahini dressing, always so flavourful.
ReplyDeleteEva http://kitcheninspirations.wordpress.com/
Bellissima da vedere e buonissima da gustare! Un'insalata che rallegra la tavola! Sempre speciali i tuoi piatti, buona serata!
ReplyDeleteEverything about this beautiful salad is calling my name, Angie! The crunchy lettuce, crisp oniony croutons and that smoky tahini dressing all sound incredible!
ReplyDeleteyummy :)))
ReplyDeleteOttima insalata da provare!!!
ReplyDeleteSimple is the best!
ReplyDeleteGreat combination of flavors and textures.
ReplyDeleteGreat presentation, as always!
ReplyDeleteI adore croutons, either as a crunchy addition to a salad, or added to a bowl of winter warming soup, which turns it into a meal in itself :)
It's amazing how many different ways and flavors we can enjoy a salad. This salad looks lovely and the smoky tahini dressing sounds wonderful. The quote about England is quite funny..
ReplyDeleteI have a huge bottle of tahini that I need to use up and I can't wait to try this salad dressing! This is a great salad, Angie and the pictures in this post are gorgeous!!
ReplyDeleteI love tahini, so I definitely will enjoy this salad very much.
ReplyDelete