With chewy edges, gooey center, and so rich chocolate flavour, these gorgeous foolproof fruity chocolate brownies are guaranteed to disappear in no time. The pomegranate seeds and apricot cut through the sweetness, and a dollop of creme fraiche or a scoop of white chocolate ice cream would make this even more decadent. I baked them for about 38 minute and it came out really gooey and fudgy. If you like your brownies a little less 'wobbly', then bake for 3-5 more minutes.
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- Preheat the oven to 180C/350F. Grease and line a 22cm x 28cm pan with baking paper.
- Place butter and chocolate in a medium saucepan over low heat. Cook, stirring occasionally with a wooden spoon until melted and smooth. Remove from the heat and cool for 5 minutes.
- Place eggs and sugar in a large bowl. Whisk until well combined. Sieve flour and cocoa over the egg mixture and gently fold to combine. Gradually pour in chocolate mixture, stirring to combine.
- Pour the batter into prepared pan and scatter the top with pomegranate seeds and chopped apricots. Bake on the middle shelf for 35-40 minutes or until just cooked through. Set aside to cool completely. Cut into squares to serve.
Those look so moist and yummy!
ReplyDeleteUy se me antojaron, gracias por la receta te mando un beso
ReplyDeleteDelicious
ReplyDeleteAngie, I've never seen or heard of pomegranate apricot brownies but they do look good. I like apricots but can't remember what pomegranates taste like. Have never used them in anything... Take Care, Big Daddy Dave
ReplyDelete...these are quite a departure from brownies with walnuts!
ReplyDeleteThis is one of the many time I wish I could reach through the screen and help myself - delicious! Have a fantastic weekend Angie. :)
ReplyDeletei think this is the best ingredient of that brownies, apricot can build sweet n sour at the same time, and it's sound so great, Angie, thank you for your recipe ! 馃槏
ReplyDeleteLeyendo la preparaci贸n y sus ingredientes se "dispar贸" el Reflejo de Pavlov!
ReplyDeleteVuestras propuestas son delicias, pena que muchas no son propicias para mi.
Te felicito siempre por el dise帽o y presentaci贸n del Blog.
Gracias por el intercambio.
Mis saludos con los mejores deseos.!!
Reading the preparation and its ingredients the Pavlov Reflex "shot up"!
Your proposals are delights, a pity that many are not conducive to me.
I always congratulate you for the design and presentation of the Blog.
Thanks for the exchange.
My regards with the best wishes. !!
Looks good.
ReplyDeleteThe look good and tasty.
ReplyDeleteOMG that looks uber lecker! I do love me some apricosen in cakes. Reminds me I have to buy a new bottle of Nivea's apricot shower gel, it smells literally like them apricots.
ReplyDeleteHello,
ReplyDeleteI love anything with chocolate. Your brownies look delicious, I wish I could taste one now. Thanks for sharing. Take care, enjoy your weekend!
Torta spettacolare e deliziosa! Buon fine settimana!
ReplyDeleteOMG Angie, I gained 10 lbs just looking at the pictures because I would eat the whole pan.
ReplyDeleteI'd like to tray this :)
ReplyDeleteLooks delicious and rich. I love apricot. Yummy!
ReplyDeleteA chocolatey delight not to be missed.
ReplyDeleteKisses Angie
what a great combination and it looks so moist and delicious!
ReplyDeleteDelicious looking indeed!
ReplyDeleteWow. Wonderful looking brownies. Two for me, please. :-)
ReplyDeletePara mi gusto el brownie te ha quedado perfecto. Me llama la atenci贸n la granada, pues no es una fruta de temporada y por aqu铆 no se ve, aunque su aportaci贸n es una delicia. Est谩 para meter la cuchara.
ReplyDeleteUn beso.
Angie,
ReplyDeleteI can only imagine the incredible flavor of these brownies with the apricot and pomegranates. Looks so good!!
Wow, what a unique combo!
ReplyDeleteThis cake looks amazing!
ReplyDeletebrownies are always good. these look wonderfully moist and flavoursome.
ReplyDeleteHas fruit, must be healthy right?
ReplyDeleteHail to you, Angie-making brownies that are not only healthy, but gooey and delicious too:-)
ReplyDeleteOMG! Those look and sound absolutely delicious and look rather decadent too!
ReplyDeleteI have never thought about using pomegranate seeds in baking, but those little bursts of colour make this dish.
And, as hubbie doesn't like apricots, guess who will have to finish them all to herself? :) :)
A beautiful, fruity brownie recipe! I do love chocolate! ♥
ReplyDeleteI love to see fruits on brownies!
ReplyDeleteI love the look of these, so interesting to have pomegranates in them. When I find some fresh apricots I'll make these. Great recipe Angie, thanks.
ReplyDeleteche bella torta golosa馃構
ReplyDeleteI certainly like mine gooey too for sure! Can't say no to this chocolatey treat even though I am on a diet :)~
ReplyDeleteI can't get over how chewy and moist those brownies look. YUM!
ReplyDeleteFruity moist brownies looks so yummy and tasty, agree it'd disappear in no time
ReplyDelete