© 2021 | http://angiesrecipes.blogspot.com
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© 2021 | http://angiesrecipes.blogspot.com
A quick, easy green pasta salad chock full of the tasty, nutrient-rich ingredients with a creamy salad dressing. You can make this flavourful pasta ahead of time, then keep it in your fridge until time to serve. I use whole spelt pasta, but you can choose a variety that meets your nutritional requirements-regular wheat pasta or gluten-free pasta made from rice, lentils or beans.
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- Mix everything for the dressing in a bowl. Taste and season. Chill until ready for use.
- Fill a saucepan for the pasta with about 800ml of water. Place over high heat and bring it to a boil. Add 2 teaspoonfuls of salat to the boiling water. Add in pasta and cook until al dente, about 8 minutes. In the last minute of cooking, add frozen peas. Drain the pasta and peas and return to the saucepan.
- Add in arugula, chives and two thirds of the dressing. Gently toss everything together. Season and taste. Place them on a large serving platter. Scatter the roasted pine nuts over and enjoy!
© 2021 | http://angiesrecipes.blogspot.com
Looks wonderful Angie !
ReplyDeleteI am sure I would enjoy this salad. How nice if hubby enjoys it too. He doesn't like pasta and he doesn't like salad. Sigh...
ReplyDeleteLooks so delicious :)
ReplyDeleteUn perfetto piatto unico, molto gustoso!
ReplyDeleteAngie,
ReplyDeleteYour pasta salad looks so wholesome and a great way to get in some more veggies and the addition of pine nuts add some welcoming crunch.
inviting platter, Angie.. looks delish!!
ReplyDelete...a summer treat!
ReplyDeleteLooks inviting.
ReplyDeleteI'm loving all the green colours in it! I've never actually had me pine nuts believe it or not!
ReplyDeleteChe bel piatto invitante e appetitoso! complimenti!!
ReplyDeleteThis looks fantastic! I'll trade you a bowl of your pasta salad for a bowl of mine. ;)
ReplyDeleteThat one sure looks good!!!
ReplyDeleteI love pasta salad!!....this pasta salad is a complete meal and looks so elegant!!....fantastic!.......Abrazotes, Marcela
ReplyDeleteLooks tasty like all your dishes ♥x♥
ReplyDeletePiatto gustoso, estivo e sicuramente buonissimo. Complimenti!
ReplyDeleteI've not used spelt pasta -- should try that. This is such a nice looking dish, and just perfect for the summer. Thanks!
ReplyDeleteThis looks delicious and I know that pasta is bursting with fresh flavors!
ReplyDeletelooks yummy!
ReplyDeleteHealthy and delicious is a winning combination. Thanks Angie.
ReplyDeleteSuch a vibrant summer salad, Angie! Love the blend of a green and pasta salad and those buttery pine nuts are the perfect finishing touch!
ReplyDeleteLooks very tasty!
ReplyDeleteOh pasta and pine nuts is one of my favourite combinations, so this beautiful, bright, and delicious salad is right up my alley! Very interesting dressing, too!
ReplyDeleteFantastic, I like with cherry tomatoes, too, bye bye
ReplyDeleteI really love pine nuts added to pastas. Pasta salad is always a welcome dish during the summer. Yours looks wonderful.
ReplyDeleteSe v e muy rica, gracias por la receta. Te mando un beso
ReplyDeleteAs you know, I am definitely not a vegetarian, but I would eat something as delicious sounding as this recipe without any hesitation, as the combination of textures and flavours really suit my palate, with pasta being up there among my favourite staple foods, alongside bread and potatoes.
ReplyDeleteLooks good and thanks for sharing! :)
It looks amazing! :)
ReplyDeleteBeautiful blog
ReplyDeleteLas ensaladas de pasta son ideales para esta época del año donde el calor tiene protagonismo. Yo haré hoy una, espero que te guste tanto cuando la publique, como a mi la tuya.
ReplyDeleteUn beso.
When it's hot in the city, it's perfect week dinner !
ReplyDeleteThis sounds lovely Angie, I wish I had some for lunch!!
ReplyDeleteJenna
This is what I want to eat every day of summer! What a great combination.
ReplyDeleteI cook pasta salad often, cos I love it. I'll keep this recipe in mind for the next time.
ReplyDeleteGreetings
Beautiful pasta salad! Perfect for a summer lunch. xo
ReplyDeleteThis looks wonderful! I love pasta salads, generally make them quite often throughout the summer, but here we are in the middle of summer and I haven’t made a one. I don’t think I have ever put pinenuts in a pasta salad before, but I like that idea.
ReplyDeleteThe toasted pine nuts is the magic touch for me in this salad :)
ReplyDeleteWhat a lovely summer salad, perfect for the super hot and humid weather we are having right now.
ReplyDeleteEva http://kitcheninspirations.wordpress.com/
Pasta salads are a favorite in the summer when the evenings are too hot for cooking or grilling. Love the recipe!
ReplyDeleteI love pasta salads even if I didn't make them too often! Your recipes is very original and delicate at the same time. Perfect for summer :)
ReplyDeleteThat is guaranteed to satisfy a hungry tummy.
ReplyDeleteA fabulous pasta salad and what a great use of arugula, something I have an abundance of right now. Of course, I love piñon nuts. Thanks for sharing!
ReplyDeleteWhat a great summer salad!
ReplyDeleteLovely pasta salad that is savoury, creamy and nutty.
ReplyDelete