This flavour-packed Greek wing recipe is not only easy to make, also fingerlickingly delicious. A favourite of both adults and kids, you can't go wrong serving up this budget-friendly cut. Great as an appetizer for parties or with some noodle salad as a nutritious family meal. Either way, just watch them disappear like magic.
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- Pat dry the chicken wings with a paper towel. Use a pair of kitchen shears or a sharp knife to cut through the joint of the wings. You will have 20-24 wingettes (flats) and drumettes.
- Whisk lemon zest and juice, garlic, olive oil, black pepper, salt, and oregano in a large bowl to combine. Add wings and toss to coat. Cover and chill at least 2 hours and overnight.
- Preheat oven to 190C/375F. Line 1 large tray with foil and set a wire rack in it if you have one. Arrange the chicken wings on the wire rack in the baking tray. Bake wings at the top of hot oven, rotating baking tray halfway through, until deeply browned and crisp, about 1 hour.
- Whisk olive oil, lemon juice, garlic, cayenne, and black pepper in a small bowl. Season the dressing with salt.
- To serve, stir chopped dill into dressing. Arrange wings on a platter, drizzle dressing over, and scatter feta on top.
Oh my god. I am going to move next your home just to help myself to a plate of these. looks finger licking good
ReplyDeleteThe wings look delicious.
ReplyDeleteThey look delicious and do love that lemon in them.
ReplyDeleteIt is currently a Greek week in Lidl here as well. I might buy some of their tzatziki seasoning.
ReplyDelete...there are so many ways to enjoy wings. These look great.
ReplyDeleteThis one is going in my football buffet recipes - delicious!
ReplyDeleteThis looks delicious! I love Greek food!
ReplyDeleteMmmm, good stuff! And I happen to have feta and chicken thighs on hand. No wings, but the thighs would work fine, I'd guess. :-) Thanks!
ReplyDeleteGreat twist on wings!
ReplyDeleteI could sure eat a plate full of those!
ReplyDeleteDelicious, I like baking stuff.
ReplyDeleteGreat flavors cooked simply = a fabulous recipe.
ReplyDeleteIt looks so goooood!!....everything greek is heaven for me!!.....Abrazotes, Marcela
ReplyDeleteOh these wings are really packed with some great flavours, and they look delicious! Loving these Mediterranean vibes from this recipe.
ReplyDeleteMe parece un gran receta la tendré en cuenta. Gracias por la receta te mando un beso
ReplyDeleteaww... chicken and fish are my favorite... yummy
ReplyDeleteOh you definitely can't go wrong with wings, it's everyones favorite party food
ReplyDeleteLook so delicious :)
ReplyDeleteUn buon piatto molto gustoso e invitante!
ReplyDeleteThank you for such beautiful recipe as always! It looks delicious. These chicken wings will be very tasty
ReplyDeleteLooks delicious!
ReplyDeleteYum
ReplyDeleteBeautiful, crispy, aromatic and appetizing wings!
ReplyDeleteGreetings
Who doesn’t love chicken wings? I just bought some this week, so your recipe is timely. This is a different take on what I usually make, so I’m looking forward to trying your recipe.
ReplyDeleteIt looks like we've both been craving Greek chicken this week. Your wings look and sound FANTASTIC!
ReplyDeleteMy husband would go nuts for these! He's obsessed with chicken wings of any kind! lol
ReplyDeleteLooks great! Presentation is perfect!
ReplyDeleteI'm just drooling looking at the pictures, I mean seriously they combine everything I want, primarly chicken wings and feta :)
ReplyDeleteI would love to reach into the screen and grab a few of those wings, Angie! They look wonderful!
ReplyDeleteThe feta, lemon and dill sounds amazing for any dish.. I can only imagine how much you enjoyed this!
ReplyDeleteAngie, These wings with garlic and feta cheese look amazing. My wife and I would love these...if she was lucky, I might even let her taste one! Take Care, Big Daddy Dave
ReplyDeleteI should try this!!Thanks for sharing dear!!😍😍
ReplyDeleteThat one nice wing recipe in there! All I need with that is an ice cold Mythos
ReplyDeleteThis is a very enticing plate of chicken wings. I love the touch of feta cheese!
ReplyDeleteYay to feta cheese! It is very interesting to have the dressing over the wings. Yummy
ReplyDelete