© 2021 | http://angiesrecipes.blogspot.com
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© 2021 | http://angiesrecipes.blogspot.com
A few easy ingredients and this radish soup comes together quickly. Unpeeled cherry radishes are blended with buttermilk to create a light, yet creamy soup with a delicate pink blush. The spiciness and pungency of radishes is tempered by tangy buttermilk and rich crème fraîche. The soup turned out absolutely delightful. I used round "Cherry Belle", but the elongated "French Breakfast" is just as good. Serve this nourishing and wonderfully refreshing soup cold like a raw tomato gazpacho in summer for grilling and barbecue.
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- Wash and clean radishes. Reserve 2 for the topping and thinly slice them. Set aside. Cut the rest into quarters. Place the quartered radishes in the cup of your immersion blender together with buttermilk. Blend until smooth.
- Add in lemon zest, juice, crème fraîche, agave syrup, Dijon mustard, and olive oil. Stir to mix well. Season with salt and pepper.
- Refrigerate the soup for several hours until well chilled. Divide the chilled soup between 2 bowls. Garnish the soups with reserved sliced radishes and herbs. Drizzle a little bit of olive oil over if desired.
© 2021 | http://angiesrecipes.blogspot.com
© 2021 | http://angiesrecipes.blogspot.com
...I harvested some radishes from the garden today! Something to try.
ReplyDeleteWhat a great summer treat!
ReplyDeleteI just tried radish recently... love it.
ReplyDeleteThank you for sharing yourrecipe
this sounds marvellous for a summer night's dinner angie. i have learned to love radishes in my old age :-) I think buttermilk would give it a great flavour.
ReplyDeletecheers
sherry
Interesting soup. Something nice and chilled.
ReplyDeleteIt is nice that you don't have to cook it, especially now that we are under this unholy heat wave, I'm just about to die from it. I'm cooking just 15 to 20 minutes meals this week to avoid hell in kitchen.
ReplyDeleteThat looks nice Angie.
ReplyDeleteI love radishes so I'll be trying this.
ReplyDeleteThis sounds delicious, especially for a summer night's dinner. I tried this Chilled Radish Soup for the first time. My children and I like them very much. I think chilled buttermilk would give it a fantastic flavour.
ReplyDeleteI never tried anything like this but it sure sounds delicious. Thanks for sharing your recipe!
ReplyDeleteQue buena tu sopa.
ReplyDeleteLos rabanitos me encantan!!
1 saludito
That really looks wonderful and we might have to try that one soon.
ReplyDeleteNice very colorful
ReplyDeleteI've never made radish soup! Thought about it, often, but just haven't done it. Like this a lot -- will definitely make. Thanks!
ReplyDeleteI have never tried radish soup but the pictures are making me drool over it
ReplyDeleteI love some good chilled soup (Sometimes it's the only thing, along with watermelons, you can eat during the heatwaves.) I use radishes often as the addition to gazpacho or my favourite beet cold soup; however, I've never used them as the star ingredient. This looks and sounds utterly delicious and refreshing!
ReplyDeleteI eat a ton of radishes a week in my salads, this is the first time I found something else to do with them I will love! thanks!!
ReplyDeleteA cold soup, interesting.
ReplyDeleteThis is so interesting -- and so pretty! A delightful and refreshing soup for summer. :-) ~Valentina
ReplyDeleteMe parece genial nunca he probado el rábano de esa forma. Te mando un beso y gracias por la receta
ReplyDeleteIt is beautiful summer soup. Looks delicious.
ReplyDeleteThis would make such a great starter soup for a fancy party
ReplyDeleteQuesta ricetta deliziosa la rubo subito, grazie!!!!
ReplyDeleteI made chilled pea soup before, but never used radishes in soups as far as I can remember, so this is really interesting. I will try a vegan version of this. xx
ReplyDeleteYour recipes are always a great show, an explosion of intense color that invites you to eat!
ReplyDeleteWow, what a wonderful summer soup, I love radishes, yummy!
ReplyDeleteJenna
Angie, Really different! Not quite in my wheelhouse but I'd give it a try. Take Care, Big Daddy Dave
ReplyDeleteI never tried it before!....it looks so good....ideal for these warm days!!......Abrazotes, Marcela
ReplyDeleteThis is such a pretty soup. I am a fan of chilled soup, so I will be trying your recipe soon.
ReplyDeleteYum
ReplyDeleteThis is certainly a unique way to use radishes! And I'm dying to try it! Such a unique recipe. Thanks for posting this Angie.
ReplyDeleteI would have never thought to turn radishes into soup! What a delicious and refreshing idea!
ReplyDeleteI absolutely love radishes both fresh and roasted. I have never seen a recipe for a chilled radish soup, but I am trying this for sure. It sounds wonderful!
ReplyDeleteI always have millions of radishes in the fridge because I own two African giant snails and they eat radish leaves. Then I must eat the radishes lol. So it has been useful for me and I will try this recipe :-)
ReplyDeleteHow much does this make? I would love to make this, but since my husband isn't a radish fan, it would be just for me who loves radish. From the looks of the recipe I would guess about 2 cups or 500 ml?
ReplyDelete@mjskit Yes, just about that, slightly more than 2 portions.
ReplyDeleteI've been making chilled fruit soups to enjoy this summer, we will have to give your radish soup a try. It sounds really flavorful, Angie!!
ReplyDelete