© 2021 | http://angiesrecipes.blogspot.com
 |
 |
© 2021 | http://angiesrecipes.blogspot.com
© 2021 | http://angiesrecipes.blogspot.com
Friands are small almond cakes, which are also known as financiers in France. They are moist, chewy, rich and perfectly dense. You don't need a special oval Friand pan to bake these, a standard muffin tin would work just fine. This recipe makes about 10 standard muffins or 6 rectangles (10x6.5x4cm). Coffee friands are the perfect accompaniment to your mid-morning or afternoon break. The remaining friands can be kept in an airtight container for up to 3 days or frozen for a month.
|
- Preheat oven to 180C/350F. Brush six 140ml capacity non-stick mini loaf pans (or 10 regular muffin cups) with melted butter to lightly grease.
- Melt the butter in a saucepan over a medium-low heat, then simmer for 5 minutes until golden brown (take care not to burn). Cool slightly.
- Combine the almond meal, confectioners' sugar, white spelt flour and coffee powder. Whisk the egg whites until frothy. Add to the dry ingredients, with the butter. Stir until just combined.
- Divide the batter among prepared pans. Bake for 25 minutes or until a skewer inserted in the centre comes out clean.
- Set aside in the pans for 5 minutes before turning onto a wire rack to cool. Serve dusted with a little extra sifted confectioners' sugar, if desired.
© 2021 | http://angiesrecipes.blogspot.com
 |
 |
© 2021 | http://angiesrecipes.blogspot.com
© 2021 | http://angiesrecipes.blogspot.com
These are so tempting! I love anything with brown butter, so will give them a try. Thanks for sharing Angie!
ReplyDeleteYum, I think we could become friends with friands very quickly!
ReplyDeleteThese look so amazing Angie, wish I could reach right through the screen to help myself - yum!
ReplyDeleteYummy I have never heard of them thanks for sharing!
ReplyDelete...I would like to try one right now!
ReplyDeleteLook delicious, ideal to take to work and eat with a coffee.
ReplyDeleteCheers!
You have the most unusual recipes Angie, I'm always learning something new! These sound delicious!
ReplyDeleteJenna
They look very cute that small, love how they are done in individual portions. Oooh, I have the same rose forks inherited from mother LOL
ReplyDeleteI love them!....they look so tempting!....I love how cute they are!.....Abrazotes, Marcela
ReplyDeleteThese looks amazing and delicious Angie!!
ReplyDeleteOh! Now you are definitely talking my language, Angie!
ReplyDeleteCoffee and almonds, with that lovely buttery flavour, yummy!
I know it's only 6am, here in the UK, but I'm craving them already!
Have a great Monday and thanks for sharing :)
Mi piace molto la farina di mandorle nei dolci, che bontà!
ReplyDeleteThese mini cakes sound terrific! Perfect with a cup of tea after lunch! Have a great week, Angie!!
ReplyDeletemy kind of recipe simple, a few ingredients and this looks as I am sure fabulous in minutes! great recipe,
ReplyDeleteThey look delicious, I haven’t made financiers in ages! Love the flavour too. Must keep my eyes open for white spelt flour.
ReplyDeleteEva http://kitcheninspirations.wordpress.com/
love coffee taste and smell....
ReplyDeleteHave a great day
Friands can mean a lot of kinds of pastry. I was more familiar with what it says in Wikipedia — that they are 'a tasty thing', generally referring to sausage, cheese, herbs or other stuffing baked in puff pastry, Yours sound good too.
ReplyDeletebe well... mae at maefood.blogspot.com
Look very nice and yummy. Makes me think of hot coffee or tea. Yums!
ReplyDeleteI stopped at the brown butter -- love that stuff! And anything that's made with it. This looks excellent -- thanks.
ReplyDeleteThese small coffee loaves sound fabulous!
ReplyDeleteLove coffee flavor, loaves looks absolutely yummy
ReplyDeleteThey look delicious, Angie! This sounds like a wonderful recipe and I would love to have one with coffee in the morning.
ReplyDeleteI love coffee bakes/desserts because the bitterness of coffee perfectly balances the sweetness of the bakes/desserts .
ReplyDeletePerfect for breakfast!
ReplyDeleteThese look so perfect, the taste of coffee is always good for me. I have never tried cooking friands, it's time to go for them! Thanks for the recipe Angie!
ReplyDeleteI love that these only require regular muffin tins to make. A couple of these would go so perfectly with my coffee right now!
ReplyDeleteThese cakes go well with our tea-breaks . Looks yummy.
ReplyDeleteOh these look very cute!
ReplyDeleteAnother amazing bread! And anything with coffee grabs my attention. :-) ~Valentina
ReplyDeleteI think this recipe is worth trying :-)
ReplyDeleteI'm really excited to try out this Browned Butter Coffee Friands recipe! It looks absolutely delicious and perfect for a cozy morning treat.
ReplyDeleteSpeaking of treats, I've been exploring ways to save some extra cash for a special treat myself. One strategy that's been working wonders for me is learning How to save 10000 in 6 Months?.