© 2021 | http://angiesrecipes.blogspot.com
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© 2021 | http://angiesrecipes.blogspot.com
© 2021 | http://angiesrecipes.blogspot.com
© 2021 | http://angiesrecipes.blogspot.com
To yield the best result, use a Dutch-Oven with a tight-fitting lid. If you don’t have one, use an oven-proof, heavy duty pot with a lid. Baking the bread with a lid on traps steam inside the pot, creating the perfectly crispy crust. The bread is best eaten the day it is baked but can be wrapped in aluminum foil and stored in a cool, dry place for up to 3 days.
No Knead Craisin Pecan Bread
adapted from taste of home
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- In a large bowl, whisk bread flour, whole spelt flour, coconut sugar, yeast, cardamom and salt. Stir in craisins and pecans. Add water to form a moist, shaggy dough. Do not knead. Cover and let rise in a cool place until bubbly and doubled, 7-8 hours. I left the dough, covered with a plastic film, in the fridge for 16 hours and 4 hours on my kitchen counter at room-temperature.
- Preheat oven to 230C/450F. Place a Dutch oven with lid onto center rack and heat for at least 30 minutes. Once Dutch oven is heated, turn the dough onto a generously floured surface. Using a dough scraper, quickly shape into a round loaf. Gently place on top of a piece of parchment.
- Using a sharp knife, make a 1/4 in. deep slash across top of loaf. Using the parchment, immediately lower bread into heated Dutch oven. Cover and bake for 25 minutes. Uncover and bake until loaf is deep golden brown and sounds hollow when tapped, 20-30 minutes longer, partially covering if browning too much. Remove loaf from pan and cool completely on wire rack.
© 2021 | http://angiesrecipes.blogspot.com
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© 2021 | http://angiesrecipes.blogspot.com
© 2021 | http://angiesrecipes.blogspot.com
© 2021 | http://angiesrecipes.blogspot.com
Looks very healthy. Recipe is very different. Going to save its recipe. Thanks
ReplyDeleteYou baked such beautiful and healthy bread.
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ReplyDeleteComplimenti cara, un pane meraviglioso!!!
ReplyDeleteThat's a healthy puffed up loaf, superb..pecan adds the extra crunch as well!
ReplyDeleteOh this is calling my name pecans and craisins are my favorite combinations!
ReplyDelete...this looks fabulous.
ReplyDeleteWhat are craisins? Dry cranberries? :)
ReplyDeleteYou had me at no knead! Sounds easy and delicious!
ReplyDeleteI love your bread!!....what a great combination with craisins and pecans....it is the bread for my next Thanksgiving!!........Abrazotes, Marcela
ReplyDeleteLove making bread that one doesn't have to knead! Although if you knead by hand it's kind of relaxing, isn't it? Anyway, this looks to have wonderful flavor. Really nice recipe -- thanks.
ReplyDeleteYour bread looks fantastic! That's a new technique for me- first heating the Dutch oven, then placing the dough into the hot pan!
ReplyDeleteThat bread look very delicious especially with nutella on it. I would like to try it through screen.
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A delicious looking sweet yeast bread. Love these types of breads better than a no yeast quick bread.
ReplyDeleteAmazing recipe. Yummy 😊😋
ReplyDeleteGreat recipe, love this fruit and nut bread,yummy.
ReplyDeleteNo knead bread is definitely one of our favourites. The bread is quite beautiful. We've only ever added cheese but no other inclusions so we'll have to give your recipe a try next time I want to bake bread.
ReplyDeleteEva http://kitcheninspirations.wordpress.com/
This looks luscious! And I love the added cardamom flavor!
ReplyDeleteA delicious bread that I would try with a layer of plum jam.
ReplyDeletefabulous looking and delicious....
ReplyDeleteHave a great day
Your loaf turned out so beautifully! I loved the addition of the craisins and pecans. These transformed your bread into something I could enjoy as a meal all by itself.
ReplyDeleteThis would make a terrific breakfast. It looks fabulous
ReplyDeleteOh my goodness, Angie!! I adore pecans and cranberries together, I've got to make this bread soon. We will love it ❤
ReplyDelete@DEZMOND Yes.
ReplyDeleteI have to come clean and admit that I had to look up 'craisins', as I haven't come across them before. Combining cranberries with pecans sounds like a winning combination though!
ReplyDeleteI am assuming that baking / steaming the bread makes it nice and moist, as pecans might be prone to making it quite dry otherwise?
I am a bit of a bread fiend, so I would definitely be up for giving this one a try, thanks for sharing your delicious pictures :)
Yvonne xx
A wonderful looking bread. I've not made bread with a couple of your ingredients, but they sound fascinating. I've never milled spelt berries, but we get spelt flour at our market. Is that the same thing. Black salt in bread, I like that idea as well. Craisins aren't available here but we do find dried cranberries. As I remember craisins are sweeter than dried cranberries. Id that what you find. A good loaf that I'd like to bake. Thanks for sharing...
ReplyDelete@Yvonne@fiction-booksI didn't know that pecans tend to make baked goods dry. I used pecans and cranberries because I am a fan of both.
ReplyDelete@Ron I believe that they are the same thing. Some brands contain more sugar than the other.
ReplyDeletethe process of how to bake was very complicated but i think the result was great. How beautiful pecan inside of this browny bread...love it
ReplyDelete(((o(♡´▽`♡)o)))
Perfect one to introduce for Easter this year !
ReplyDeleteThis looks amazing and I bet it's very very tasty too! xx
ReplyDeleteYummy !! That looks good !!!
ReplyDeleteGreat combination of flavors & textures. Another beautiful loaf of bread.
ReplyDeleteA beautiful loaf! I love nutty breads and I do enjoy Craisins so much more than raisins. The crumb looks perfect!
ReplyDeleteYou made aice loaf of bread here. No knead? love it even more. Pecan and craisin combination sounds really good.
ReplyDeleteI need these no knead recipes, so simple and easy to make
ReplyDeleteThat looks so delicious. I'm really craving a slice now with a lavish spread of butter. I'm a bit boring with my bread and tend to make the same things over and over again.
ReplyDeleteChoclette x
How rich inside!
ReplyDeleteCoconut sugar and cardamom- such a great combination! Another beautiful loaf,Angie🙌🏼
ReplyDeleteYour no-kneed bread is so bread-like actually! It's probably delicious :)
ReplyDeleteEven though this is no-knead, it's beyond my baking level hahaha... looks really gorgeous & delish as always!
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