© 2020 | http://angiesrecipes.blogspot.com
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This healthy peanut sauce is made with coconut milk, creamy peanut butter, and Thai red curry paste. It can be used as a dipping sauce, salad dressing, for noodles, vegetables, spring rolls, or with chicken satay. You can even use it as a spread for crackers and filling for bread too.
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- Heat sesame oil in a saucepan over medium heat. Add in curry paste and stir briefly. Pour in coconut milk and cook for 2 minutes.
- Add in peanut butter, rice vinegar, date syrup and lime juice. Cook, stirring, for 5-10 minutes. Season with salt and lime juice. Garnish with chopped cilantro.
- Serve as a dipping sauce for chicken skewers, vegetables or boiled eggs, as a spread for crackers or as a bread filling.
http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com
Chicken satay and peanut sauce, yum yum!
ReplyDeleteThanks for this recipe, Angie!
I would like to try this souce. Great recipe :)
ReplyDeleteIt looks very tasty! I did not know this recipe before. I would love to use it :)
ReplyDeleteI'd like to try this sauce ;)
ReplyDeleteAn easy peanut sauce and sounds yummy too.
ReplyDeleteWhen I read peanut sauce, I thought of satay (grilled meat on bamboo skewers). This sounds yummy, would love to taste it.
ReplyDeleteEasy and so tasty. My favorite kind of recipe! This looks excellent -- thanks.
ReplyDeleteThank you for sharing recipe. I would like to try it.
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Angie,
ReplyDeleteThis looks really good. I'm holding on to this healthy recipe. I'm always looking for a good recipe.
looks delicious Angie!
ReplyDeleteThere is nothing like peanut sauce and I love it with red curry flavours too. Simple and delicious
ReplyDeleteAngie, yummy THai paste ! Thanks for this recipe!
ReplyDeleteMi piace molto questa salsa, grazie della ricetta!!!
ReplyDeleteEasy, delicious and so great to have at the ready for everything. Hoping I won't eat it right out of the jar with a spoon before it makes its way to noodles or chicken. ;-) ~Valentina
ReplyDeleteSo so so yummy!....I'm looking forward to the dish that goes with this sauce!......Abrazotes, Marcela
ReplyDeleteI love Thai flavors! This must taste delicious with so many things!
ReplyDeleteThe flavors of your beautiful peanut sauce beat anything I could get at the store! YUM!!!
ReplyDeleteOh this looks like a winner. I plan to try the sauce with summer rolls.
ReplyDeleteI love peanut sauce with grilled meat. Your idea to use it as a salad dressing sounds great too.
ReplyDeleteThis sauce has so many things I love, I'd put it on everything 😍
ReplyDeletePeanut sauce is one of my weaknesses. I don't have the date sauce, so have put it on my list. Trying this for sure. As it happens, I have chicken marinating in yogurt in the fridge at the moment, so it will be the perfect sipper.
ReplyDeleteAngie, I love peanut sauce and your's looks crazy good. We love it on noodles or with chicken, I've never thought to use it as a spread or a dip with crackers! Oh yum, that is gonna be so good!!
ReplyDelete3 cheers for satay with peanut sauce :p I also like an Indonesian dish Gado Gado which dips vegetables, hard boiled eggs, potatoes etc in peanut sauce.
ReplyDeleteWe love Thai flavours and this recipe hits all the right ones for us. I’d probably use chunky peanut butter because I love the texture.
ReplyDeleteEva http://kitcheninspirations.wordpress.com/
This sounds yummy,great recipe.
ReplyDeleteWow! this healthy version of peanut sauce sounds absolutely delicious!!
ReplyDeleteOh Angie, you are the answer to all of my foodie-prayers -- the perfect Thai Peanut sauce must come from you! THANK YOU!!!! pinned and saved forever!
ReplyDeleteooo I love peanut sauce! I've never tried it with date syrup, that sound wonderful!
ReplyDeleteI like this healthy peanut sauce and I want to dip some "lontong" steamed rice cakes in them.
ReplyDelete