Tuesday, October 20, 2020

Black Rice Goat Cheese Salad with Mango and Sweet Pointed Pepper


© 2020 | http://angiesrecipes.blogspot.com




© 2020 | http://angiesrecipes.blogspot.com


Black rice cooked in homemade broth, topped with goat cheese (or your favourite cheese), mango and sweet pointed pepper with a simple dressing made with red wine vinegar, date syrup and avocado oil, for a delicious, healthy, flavourful, and gluten free Fall meal! You can serve this as a side along with some grilled meat or fish.

Dressing
  • 200 g Black rice
  • 400 ml Homemade broth(I used beef broth)
  • 1 tbsp Finely chopped coriander
  • 2 Sweet pointed pepper, cut into rings
  • 1/2 Ripe mango, peeled and diced
  • 4x20 g Fresh goat cheese
  • Fresh coriander or parsley leaves
  • 1 Chilli pepper, finely chopped
  • 2 tbsp Red wine vinegar
  • 1 tsp Date syrup (or maple syrup)
  • Red wine sea salt (or regular sea salt)
  • 2 tbsp Avocado oil (or olive oil)
  • 1 tbsp Walnut oil
  1. Bring broth in a medium saucepan to a boil. Add in black rice and cook for about 30 minutes until tender. Drain. Cool completely. Place in a large bowl. Set aside to cool to room-temperature.
  2. For the dressing, place all the ingredients in a jar with a tight-fitting lid and shake well to combine.
  3. Add chopped coriander, sweet pointed pepper rings and mango to the rice. Drizzle with two-thirds of the dressing and toss to combine.
  4. Divide the salad between two plates and top each with 2 goat cheese. Drizzle with the remaining dressing and garnish with fresh coriander or parsley.

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com





http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com


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24 comments:

  1. Anca20/10/20 09:24

    I love the look of the black rice. I also love the addition of mango in the salad, it gives it a bit of sweetness.

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  2. Nammi20/10/20 14:28

    Wow the contrast of the black rice against the red peppers. Is this rice the same as the asian black gluttinous rice or something else?

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  3. Angie's Recipes20/10/20 14:37

    @NammiIt's called forbidden rice, I think.

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  4. Kitchen Riffs20/10/20 15:48

    This looks lovely! Bet it has wonderful flavor, too. And I can never resist mango, so this is definitely for me. Thanks!

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  5. Mae Travels20/10/20 15:51

    Your photos are beautiful, and the flavors look like a great match for one another.

    be well... mae at maefood.blogspot.com

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  6. foodtravelandwine20/10/20 18:30

    I love this idea!!....a new way to eat goat cheese!.......Abrazotes, Marcela

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  7. tigerfish21/10/20 00:17

    The photos and colors contrast gives me a Halloween feel :p ...esp the red pointed finger-like peppers!

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  8. Whats Cookin Italian Style Cuisine21/10/20 01:18

    wow that goat cheese must put this over the top in flavor and I love the rice, salad mango right up my alley!

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  9. Raymund21/10/20 06:24

    Nice contrast of flavours, colours and textures on that plate. Looks perfect in anyway

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  10. Natalia21/10/20 13:27

    I like these peppers, yummy and crunchy! Beautiful idea once again!

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  11. R's Rue21/10/20 13:51

    Yum

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  12. Chef Mimi21/10/20 14:06

    Gorgeous. Really beautiful photos. Is black rice the same as forbidden rice? I think I can get that. Love the dressing, also!

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  13. Beth21/10/20 15:02

    This sounds so good! Love the goat cheese, love the mango.

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  14. Angie's Recipes21/10/20 15:29

    @Chef Mimi Yes, Mimi.

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  15. Liz That Skinny Chick Can Bake21/10/20 15:35

    I really need to track down some black rice!! This is one gorgeous salad...not to mention that it's full a delicious combination of ingredients!!!

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  16. Nancy Chan21/10/20 16:57

    I would love to taste some. Looks yummy.

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  17. Pam21/10/20 18:28

    So cool looking! Great flavors and textures in this salad.

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  18. Abbe@This is How I Cook21/10/20 19:14

    Sounds delish Angie! Gorgeous colors and flavors and perfect for fall!

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  19. mjskit22/10/20 03:25

    I think it was you that turned me onto black rice a couple of years ago. Now I always have it in the pantry. Can't wait to make this, but first I have to find a mango. They have disappeared from the markets here. Tasty salad Angie!

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  20. Lauren - BasicGinger.com22/10/20 04:19

    What a beautiful salad! I love the forbidden rice, and the mango with goat cheese? Such an incredible combination. I love it!

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  21. Tisa Jacob23/10/20 05:29

    What a gorgeous Fall meal! The black rice seems so good with the mango and other ingredients.

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  22. Suja Manoj25/10/20 15:12

    Cool idea, the combo sounds divine, need to try this.

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  23. Valentina26/10/20 04:41

    What a delicious and beautiful combination of flavors and textures. ~Valentina

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  24. Noob Cook19/11/20 15:12

    The black rice makes all the rest of the ingredients stand out and provides a nice contrast.

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