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Cool and refreshing cucumber soup with succulent prawns is just perfect for the summer months! Probiotics in both kefir and yoghurt can help maintain regular bowel movements, especially the kefir is a powerhouse of good bacteria for your gut, and support the immune system. The addition of fresh dill also helps stimulate digestion if you struggle with bloating.
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- Wash the small Lebanese cucumbers well. Dry and remove the seeds. Finely grate the cucumber using a box grater. You can also cut them into the very small dices.
- Wash, dry and finely chop the dill. Mix the Greek yoghurt and kefir in a large bowl. Stir in grated cucumber and chopped dill. Season with salt, pepper and lemon juice. Divide the soup in 2 soup bowls.
- Cut the slice of bread into cubes. Melt the butter in a skillet over medium-heat. Stir in minced garlic and bread cubes until crusty and golden. Add in prawns and cook briefly.
- Top the soup with crusty crountons and prawns. Garnish with more dill fronds if desired.
I know for sure that I will love this! Refreshing, sophisticated abd looks so pretty☺
ReplyDeletehope, I can make this appealing soup....sound fresh and delicious.
ReplyDeleteThank you for sharing recipe
I would totally eat this right now and its breakfast time! WOW!!
ReplyDeleteLooks so delicious and refreshing, wish I could taste it.
ReplyDeletePrawns are such a wonderful addition to cucumber soup! And they look SO pretty. :-) Super nice recipe -- thanks.
ReplyDeleteWhat a perfect summer dish. Other than gazpacho, I haven’t served a cooling summer soup in some time. Love the flavours you’ve paired too, very impressive.
ReplyDeleteEva http://kitcheninspirations.wordpress.com/
It looks almost too pretty to eat...ALMOST.
ReplyDeletethat is a refreshing combination looks fabulous
ReplyDeleteThis soup look very delicious😊
ReplyDeleteSounds so refreshing on a hot summer’s day. Love the ingredients.
ReplyDeleteVery refreshing, Angie! Plus, I'm glad to know that my 'bowel movements' will be looked after!
ReplyDeletecucumber and yogurt soup is the perfect match for this really hot and humid weather we have been having. I would need to leave out the shrimp, but with or without the shrimp your soup looks absolutely delicious and cooling.
ReplyDeleteWowza
ReplyDeleteAngie, I seriously just told my husband that I wanted to find some amazing, savory chilled soup recipes besides gazpacho (and we love gazpacho LOL) This is a must-try dish!! Gorgeous :)
ReplyDeleteThis is awesome!....ideal for the hot Summer days!....I want to try it....it seems very tasty!......Abrazotes, Marcela
ReplyDeleteThis looks delicious! It is so beautifully photographed as well. It makes me wish as though my planted dill had grown rather than just refusing to come up out of the ground. I love dill, but it never seems to want to grow for me. I'll be printing this out.
ReplyDeleteI will definitely make this next Summer, it looks so refreshing. It's time for hot soups here right now, so I am making the most of it.
ReplyDeletei really enjoy cucumber and yoghurt soup, and i think the prawns would be a great addition to this. i think i would add more garlic though ... :-)
ReplyDeleteIt's been SO hot here and this look so refreshing!
ReplyDeleteAs cool as cucumber :D just in time for summer and I love every element in your home-crafted soup
ReplyDeleteAngie, I drink kefir daily as I find it's good for my tummy. So, your dish sounds perfect for a warm evening meal. The Lebanese cucumbers sound delicious in this, and prawns and croutons must make for a powerhouse of a dish. Thanks for sharing.
ReplyDeleteLooks tasty! Oh gosh! ❤
ReplyDeleteBlog de la Licorne * Instagram * We♥It
What a beautiful and refreshing cucumber soup...and I am loving the prawns on it...have a wonderful weekend Angie!
ReplyDeleteThis looks PERFECT for the hot summer months! I go through phases where I make nothing but soups, and I tend to do it in the fall. I always forget to indulge in these summer soup recipes that are soooo refreshing! - http://domesticgeekgirl.com/treat-yourself/sunday-riley-luna-sleeping-night-oil/
ReplyDeleteWow, what a yummy and refreshing dish for summer dining!! We're in the midst of a heatwave and this gorgeous soup would hit the spot!!
ReplyDeleteOh yum!! This has to be the perfect summer entrée, it looks so deliciously light and tasty too xo
ReplyDeleteThis looks so refreshing, Angie. I am sure trying it!
ReplyDeletewhat a cool idea to add prawns to cucumber soup..looks tempting !!
ReplyDeleteWhat a nice, summery dish! And I love the colors! I also love the variety of textures, from the smoothness of the creamy base to the crunch of the crutons.
ReplyDeleteI am obsessing over this soup, Angie!! It's not only beautiful, but the flavors are perfect!! This should be declared THE soup of summer!!! I can't wait to make it!
ReplyDeleteThis cucumber soup is ideal in the hot summer months. I love the addition of the prawns. I'll look forward to trying your recipe!
ReplyDeleteThis chilled cucumber soup sounds like it would be delightful for summer. Sounds so healthy too.
ReplyDeleteAngie, I can always count on your recipes to wow me. This is a fabulous recipe for summer. Such bright beautiful flavors. :-) ~Valentina
ReplyDeleteThis looks so yummy, Angie. I could slurp down a bowl or two =D
ReplyDeleteLooks like a very refreshing soup, I wish it was summer here
ReplyDeleteI love love love cold cucumber soups!
ReplyDeleteI make a chilled cucumber soup with dill all of the time but have never considered added prawns. What a great idea and wonderful recipe!
ReplyDeleteWhat a delightful recipe for a hot summer day! I am growing cucumbers this summer too :)
ReplyDeleteThis soup is simply perfect for summer. I love prawns ... can never get enough!
ReplyDeleteDear Angie, This truly looks very elegant! xoxo
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