Monday, January 06, 2020

Red Cabbage Persimmon Salad with Serrano Ham


© 2019 | http://angiesrecipes.blogspot.com




http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com


This vibrant delicious winter salad combines the crisp crunch of red cabbage and toasted pumpkin seeds with the sweetness of seasonal persimmon. The salty, rich, air-cured spanish ham gives a touch of class to this simple salad. You can replace it with prosciutto.

SaladDressing
  • 300 g Red cabbage, trimmed and thinly sliced
  • 1 tsp Sea salt
  • 2 Ripe but firm persimmon, peeled and diced
  • 1 tbsp Fresh herbs, chopped (thyme, rosemary or parsley)
  • 1 tbsp Pumpkin seeds, toasted
  • 100 g Thinly sliced serrano ham
  • 3 tbsp Walnut oil
  • 2 tbsp White balsamic vinegar
  • 1/2 tsp Sambal oelek
  • Freshly milled black pepper
  • 1 tbsp Date syrup
  1. Trim cabbage, discard the thick stems and finely shred. Place into a large bowl. Add in sea salt and massage the cabbage until soft and wilted, about 3 minutes. Leave it aside for an hour.Peel and dice the persimmon.
  2. Place all the ingredients for the dressing in a bowl. Season with salt and pepper to taste. Whisk until combined.
  3. Rinse and drain the cabbage. Place them in a large bowl. Add in diced persimmon and drizzle in the dressing. Toss to combine. Cover and chill for 2 hours so that the flavours develop.
  4. Place the salad on a serving platter, arrange the serrano ham aside and top with a sprinkling of fresh herb and some pumpkin seeds.

http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com


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39 comments:

  1. Evi Erlinda6/1/20 04:52

    I love persimmon so much.
    I just knew this fruits look so great for salads, even more with sambal oelek and balsamic vinegar. Yum!

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  2. Iwona6/1/20 06:28

    So yummy salad :)

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  3. Rafeeda AR6/1/20 09:14

    You caught me at the persimmon! What an interesting salad...

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  4. Whats Cookin Italian Style Cuisine6/1/20 11:12

    I love red cabbage and make it often I will have to try this I love the herbs in this recipe.. Beautiful display too!

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  5. 愛shi家庭6/1/20 11:19

    Date syrup?diy? MAKES GREAT SALAD!

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  6. Nancy Chan6/1/20 13:35

    Salad looks delicious. I love persimmons but only the soft ripe ones.

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  7. Roz 6/1/20 14:51

    I love to add red cabbage to salads! Such a beautiful pop of color! I like the crunch that you added with the toasted seeds. Here's to winter salads, Angie!
    Ciao,
    Roz xo

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  8. 2pots2cook6/1/20 15:40

    Love everything about this one !

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  9. Kitchen Riffs6/1/20 15:57

    I don't think I've ever combined red cabbage and persimmons. Sounds like a delightful pairing! Neat salad -- thanks.

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  10. SavoringTime in the Kitchen6/1/20 20:41

    What a delightful combination of flavors, Angie! Sweet, salty and savory, I love this salad.

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  11. gloriadelpilar_1994@yahoo.com7/1/20 03:44

    I love red cabbage and this salad looks delicious !!

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  12. R's Rue7/1/20 13:04

    This looks beautiful.

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  13. Pame Recetas7/1/20 14:45

    I mix I would never have thought of! I love all the ingredients, the dressing sounds so good too!

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  14. Pam7/1/20 18:14

    It looks pretty and delicious!

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  15. fimere7/1/20 19:39

    une belle salade gourmande plein de couleurs
    bonne et heureuse année 2020

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  16. lisa is cooking7/1/20 21:45

    I love the colors of winter ingredients! The red cabbage looks great with the persimmons.

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  17. Balvinder9/1/20 03:47

    What a healthy mix of fantastic ingredients! I would be happy to tuck into this.

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  18. Julie9/1/20 06:30

    That's a unique combination, looks yummy!!

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  19. All That I'm Eating9/1/20 09:38

    What a great plate full of colour. It's been a long time since I've tried persimmon, I should give them another go!

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  20. Natalia9/1/20 10:41

    Yum, love those colors and textures!☺

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  21. Cheyanne @ No Spoon Necessary9/1/20 15:36

    This is an absolutely beautiful dish, Angie! You certainly have a way with colorful food! All the dishes on your site always make me feel so happy! This salad is such a delicious way to use up some persimmons! We actually have a persimmon tree next to our house, so I will certainly be trying this!

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  22. chow and chatter9/1/20 23:08

    lovely never tried persimmon this way, happy new year.

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  23. Valentina10/1/20 04:29

    Such an explosion of delicious flavors! And all of the contrasting colors together is so pretty. Love it. :-) ~Valentina

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  24. Ashley@CookNourishBliss10/1/20 15:45

    I LOVE the vibrant colors in this salad! It sounds delicious!

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  25. Evi Erlinda11/1/20 09:24

    Yummy!
    Have a great weekend Angie :)

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  26. Dahn @savorthebest11/1/20 12:00

    I love persimmons but never thought to pair them with red cabbage and ham. It sounds like a great combination of sweet, salty and savory.

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  27. Liz That Skinny Chick Can Bake11/1/20 13:01

    I love cabbage salads and this gorgeous one would make a lovely lunch or light dinner. This is one enticing combination of flavors and textures! Have a terrific weekend, Angie!

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  28. Torviewtoronto12/1/20 02:59

    colourful salad

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  29. Królowa Karo12/1/20 18:22

    It looks tasty and healthy.

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  30. Pam13/1/20 16:29

    This is definitely a vibrant salad, Angie! It looks delicious! And a meal by itself, great!

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  31. Abbe@This is How I Cook14/1/20 03:32

    Love the sound of this salad. I adore persimmons and the saltiness of the ham with them must be incredible!

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  32. Dawn @ Words Of Deliciousness15/1/20 02:30

    I love the color of this red cabbage salad. Sounds delicious.

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  33. Suja Manoj15/1/20 17:18

    Colorful salad, sounds delicious, can't wait to try this.

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  34. mjskit16/1/20 00:33

    Cabbage is beautiful this time of year and persimmons are bountiful. What a great salad to start off the new year. Thanks Angie. Hope you had a wonderful holiday.

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  35. tigerfish17/1/20 04:49

    I also had persimmon in my salad grain bowls and love the natural sweetness persimmon adds to the salad. I love the vibrant red and orange in your salad, and that savory serrano ham complements it perfectly.

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  36. gluten Free A_Z Blog18/1/20 19:33

    What an interesting combination and two ingredients that are my husband's favorites: persimmons and red cabbage. I will have to make this beautiful salad for him! thanks

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  37. Noob Cook29/1/20 06:01

    a rich and deep red salad, just perfect for the colder season.

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  38. Ana Regalado2/2/20 06:02

    Love the flavour and texture of this simple salad!

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  39. Emma @ Bake Then Eat9/2/20 04:17

    What wonderful colours this salad has.

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