http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com
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Refreshingly crunchy Romaine lettuce leaves, sweet tangy blood oranges, and fennel bulb with its unique mildly licorice-like flavour are topped with honey roasted macadamia nuts and crispy bacon bits, then dressed with black cumin oil and lemon juice.
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- Peel and cut blood oranges into rounds or wedges. Set aside.
- Strip the fronds from the stalks and finely slice the fennel bulb lengthways. Reserve the fronds for the garnish.
- In a heavy large non-stick skillet, cook the bacon over medium-high heat for about 10 minutes, or until crisp and golden brown. Transfer the bacon to a plate lined with paper towels and cool slightly.
- Separate the romaine salad leaves and arrange them in a serving platter. Scatter the fennel slices and top with blood orange, bacon bits and macadamia nuts.
- Drizzle over the black cumin oil and lemon juice, then season. Garnish with the reserved fronds and serve.
http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com
is it blood orange season these days as I keep seeing blood orange photoes on instagram a lot. Salad looks so refreshing
ReplyDeleteSo pretty the salad looks! Blood orange gives a beautiful hue to the salad...
ReplyDeleteBlood orange is new to me! The salad looks so refreshing and delicious!
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ReplyDeleteWhat a gorgeous salad---especially using blood oranges! The hubby will not eat fennel, but I'd be happy not to share!!!
ReplyDeleteYou always make the prettiest, most colorful salad, Angie, and this one is no exception!! I happen to absolutely LOVE blood orange with fennel, so I feel like you made this stellar salad just for me!! ;) Can't wait to try this! Cheers, friend!
ReplyDeleteHoney roasted nuts and those gorgeous supremes! Absolutely beautiful and no doubt delicious - doesn't bacon make everything great?!
ReplyDeleteAngie, that is gorgeous! And I think I haven't had any fennel since last winter. I'm overdue and this is just the way to have it!
ReplyDeleteWhat a great combination. I absolutely love blood oranges, but I can rarely manage to buy some that are actually red. Usually they are orange tinged with red... Black cumin oil sounds interesting, I have never had it, where did you get it?
ReplyDeleteSuch a stunning salad packed with flavour! Love the addition of the honey roasted macadamia nuts :D
ReplyDeleteA wonderful winter salad! This sounds so full of flavor and very refreshing, Angie. Beautiful too :)
ReplyDeleteGorgeous!!!
ReplyDeleteVery nice, Angie! It looks like a really delicious salad!
ReplyDeleteI haven't been craving salads as much lately due to the cold weather but what I think I need is some exciting ideas and recipes. This one looks spot on, very bright and inviting!
ReplyDeleteYum! I love nutrient-dense salads and your recipe is simply awesome, Angie! Excellent salad for the cold winter days!
ReplyDeleteSimple and beautiful, exactly how I like my salads :)
ReplyDeleteOrange and fennel together is one of my favourite combinations so I know I'd love this.
ReplyDeleteOh wow! That sounds utterly delicious. I love the sound of the dressing with black cumin oil- so earthy! Paired with the fresh acidity of the citrus! I bet this is heaven on a plate.
ReplyDeleteThis dish is perfect especially with the addition of bacon, it just adds so much flavour. Yummy!
ReplyDeleteune salade rafraîchissante plein de saveurs
ReplyDeletebonne soirée
what beautiful salad Angie !!
ReplyDeletehave a nice weekend!
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ReplyDeleteGorgeous vibrant colors of this salad are so enticing!
ReplyDeleteSuch a fresh and colorful salad, Angie! I don't eat much fennel, this dish will be a great way for me to try it again. :)
ReplyDeleteAll ingredients dancing beautiful with each other, yum as well to crispy bacon. I love crispy bacon like crazy.
ReplyDeleteI just the way you use fennels here.. actually I never tried fennelsnin my salads yet...thank you for sharing...
ReplyDeleteBtw how are you doing???
Hi Angie, after switching browsers, (to Internet Explorer)...comment works there. I love blood orange, and did try it in a refreshing salad, and I do love the combination with the fennel!
ReplyDeleteWhen I was a child I had this weird feeling when I was seeing blood oranges! Now I love them just like this salad!
ReplyDeleteLooks very healthy!! Lovely clicks, esp. loved the action shot.
ReplyDeleteOh yum, those colors are too die for☺
ReplyDeleteWhat a beautiful salad and I love the idea of the blood oranges and yet another way for me to use fennel, I bought some black cumin oil a while ago , but have never used it- will have to give this a try. Thanks
ReplyDeletecrunchy, salty, sweet, juicy--this has everything! what a great salad, angie!
ReplyDeleteWhat a delicious mix for a salad Angie! So beautiful! You make eating healthy so easy.
ReplyDeleteI love blood oranges, they are the perfect amount of sweet and sour. Fennel fonds are always a good addition to my salads. The roasted macadamia nuts looks scrumptious
ReplyDeleteI love combination of the ingredients in this salad. Sounds wonderful!
ReplyDeleteOh wow this looks so bright and beautiful Angie
ReplyDeleteA gorgeous winter salad!! Looks delicious.
ReplyDeleteAngie, you make the most beautiful and delicious salads. I love this salad especially the addition of the bacon.
ReplyDeleteThere's so much flavor and crunch in this salad.
ReplyDeleteWhat a crazy flavor and texture explosion in one's mouth! Seriously. I would need to get ALL the flavors/components of this salad in my mouth with every bite!!
ReplyDeletewhat a pretty and great mix for a salad!
ReplyDeleteI love blood oranges - they are stunning in this salad!
ReplyDeleteI love the combo of orange and fennel! Add bacon, and I'm in heaven. Thanks!
ReplyDeleteGah I've been waiting for blood oranges to show up at my local store! Hopefully soon! This salad is gorgeous!
ReplyDeletelooks tasty, adore winter citrus season.
ReplyDeleteLooks very healthy
ReplyDeleteSo inviting, vibrant and healthy ! Saver it is
ReplyDeleteThose blood oranges really make this salad pop!
ReplyDeleteLove orange and fennel together and with the addition of cumin oil and bacon...Oh my! And these photos look great!
ReplyDeleteAnother amazing salad! Love blood oranges and fennel bulb together. And so many lovely other additions like macadamia and cumin oil.
ReplyDeleteI so so love this! So much flavor and texture in this salad! So love that it has bacon!!! :)
ReplyDeleteWho doesn't love citrus season and all the possibilities. This is a new one for me and love it. Wasn't expecting the bacon, but that always seals the deal doesn't it? :) Honey roasted macadamia nuts? I'll certainly be keeping an eye out for those. Superb salad!
ReplyDeleteIntrigued by the black cumin oil. You always have the best ingredients!
ReplyDeleteLovely salad and colours made with fresh ingredients.
ReplyDeleteLove blood oranges, but I haven't seen a single one yet this year.
ReplyDeleteSuch a great tasting salad with blood orange and bacon bits. So much freshness in this with the greens!
ReplyDeleteWhat a colorful happy salad!
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ReplyDeleteLove blood oranges, but I haven't seen a single one yet this year.
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