http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com
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Create an amazing side dish with this simple carrot salad with blue cheese and fresh herbs. A simple vegetable peeler turns carrots into beautifully thin ribbons, then marinated in a hot, garlicky, lemony and mildly sweet dressing. Try it with roasted chicken, fish or even tofu if you prefer a meatless meal.
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- With a vegetable peeler, thinly slice the carrots into long ribbons and place into a bowl.
- Heat the olive oil in a small skillet. Add in the Harissa and minced garlic. Stir until fragrant. Add the lemon juice, maple syrup and salt and fry for another minute.
- Pour the Harissa mixture over the carrots and toss well. Add the chopped herbs and Roquefort cheese. Allow to stand for 30 minutes and serve.
http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com
This sounds so fresh and tasty Angie! I'm always amazed at all the different personalities and flavors that carrots can take on!
ReplyDeleteI love those ribbons and haven't made anything like that in years. Those chunks of cheese have me drooling right now. Beautiful color and I bet that dressing is terrific!
ReplyDeleteThat looks so impressive, Angie! I might make it tomorrow.
ReplyDeleteYou inspired me to try Harissa last year and I loved it! Carrots are pretty only raw vegetable that I actually crave so this salad speaks to me. Hope you are having a great week Angie :)
ReplyDeletebeautiful and delicious Angie !!
ReplyDeleteLove those ribbon like carrot and the delicate spicing done for this salad...
ReplyDeleteLook very fresh & tasty!
ReplyDeleteI do love Roquefort!!!
ReplyDeleteThanks for this recipe.
Love
Ribbon salads are so pretty and fun to eat.great one here with a spicy touch and a delicious cheese!
ReplyDeleteI love the sound of that harissa dressing! Bet it's so good with sweet carrots and punchy roquefort.
ReplyDeleteI absolutely love carrot noodles, so I'm loving that you made gorgeous ribbons! This salad is so pretty, Angie! And that dressing sound absolutely amazing!! MUST try this for sure!! Cheers!
ReplyDeleteAnother wonderful recipe you have created!
ReplyDeleteharissa and carrot sounds like a good combination of spice and sweet.
ReplyDeleteSo loving the combo of harissa and maple in this, Angie! And it is so pretty too!
ReplyDeleteWhat a gorgeous salad, Angie! The carrot ribbons make for an impressive presentation, but I know they must taste amazing, too.
ReplyDeletethis is so fresh and pretty puts me in warm and comforting mood!
ReplyDeleteDamn Angie - You had me at Harissa, but then when I perused the gorgeous photos and read through the recipe I was hooked. The husband is smoking some chickens this weekend and this will definitely be the side. Thanks!
ReplyDeletewhat a fun salad, I love those carrot ribbons!
ReplyDeleteWhat a gorgeous dish for a gloomy and cold winter’s day! Love the ribbons, they are beautiful! Blue cheese im anything is awesome.
ReplyDeleteEva http://kitcheninspirations.wordpress.com/
Those ribbons look perfect, amazing dish☺
ReplyDeleteSuch a fresh and light combo of salad. Those ribbons looks so good Angie. Great one!!
ReplyDeletexx
I love those beautiful, big ribbons of carrot! What a lovely and healthy salad, Angie!
ReplyDeleteLoving the sound of this! This one is a winner!
ReplyDeleteThese ribbons are so lovely and colourful. Great recipe Angie.
ReplyDeletehealthy and tasty salad.. Colorful too
ReplyDeletelooks yummy . hope you had a nice new year and hope you have a great year ahead.
ReplyDeleteA beautiful salad. I love the carrot ribbons paired with the Roquefort cheese.
ReplyDeleteOh yum. Diviners, though I'm not familiar with one or two of the ingredients.
ReplyDeleteI will try it. It sounds very good!
ReplyDeleteI love harissa and really don't utilize it enough.
ReplyDeletej'aime bien la carotte en ruban cette salade a l'air délicieuse
ReplyDeletebonne soirée
strong flavors in this one, angie! it's beautiful and the combination sounds quite tasty.
ReplyDeleteA pretty, zesty, tasty salad to liven up the darkest of January days. Yum!
ReplyDeleteAngie,
ReplyDeleteNot only does this salad/side look beautiful and appealing, it must taste amazing. Love the combination of the blue cheese with the harissa .. What a treat
I love how you balance the spicy harissa with maple syrup - what a beautiful carrot salad!
ReplyDeleteI love such easy, light, and nutrient-dense salad recipes, Angie! Can't wait to give this one a try! ;)
ReplyDeleteWhat a beautiful salad - almost too pretty to eat. Almost.
ReplyDeleteFresh, pretty and so healthy. Love it!
ReplyDeleteDelicious!!! Kisses!
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ReplyDeleteThis is a very pretty salad, Angie! Harissa and carrot sounds like an awesome combo ;)
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ReplyDeleteGIMMIE GIMMIE GIMMIE! Seriously, this would pair SOOOOOO well with chicken shawarma, a HUGE favorite of mine ;) --- Or I would just gobble it up alone cause... I am me, and I cant stop eating deliciousness I love!
ReplyDeleteI love the idea of carrot ribbons and the harissa dressing sounds delicious. Thanks for posting this recipe.
ReplyDeleteDon't you just love the flavor of harissa? I'm usually lazy and buy it, but homemade is so good. Never tried it in a salad like this, though -- great idea! Thanks so much.
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ReplyDeleteYour carrot ribbons are very attractive and perfect for the weather here.
ReplyDeleteCan I have some, Angie?
This is such a fun way to use carrots! I love the combo of flavors!
ReplyDeleteMmm I love Harissa! This carrot salad sounds so yummy, light and healthy.
ReplyDeleteIt looks so colourful and fresh, I love it. Yummy!!
ReplyDeleteI love everything about this recipe, Angie. I'm so lucky to have everything here in my kitchen to make some. Seriously, can't wait! Really great dish :)
ReplyDeleteLooks great, I pinned the dish.
ReplyDeleteDelicious!
ReplyDeleteI am not that much of a fan of Roquefort but my hubby and my son simply adore it! They would love this salad and devour it in seconds!
ReplyDeleteSimple adn delicious salad. I love the color of this salad and how beautiful it is.
ReplyDeleteYou always come up with the best salads Angie, this is another winner.
ReplyDeleteAngie ~ This is such a beautiful salad!
ReplyDeleteThe weather has been dry and bright here over the last few days and the sun is starting to have a bit of heat in it. So this salad is just the sort of thing I feel I want to eat now.
ReplyDeleteAnother beautiful salad Angie.
ReplyDeleteThis IS truly a perfect side dish/salad. I love carrots and blue cheese, so I know that I'd love this!
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ReplyDeleteOoh love this idea! It's awesome! You can get ribbons with 196 colors and 19 sizes for choice from Yama Ribbon!
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