http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
These energy-boosting snack balls of tri-coloured toasted quinoa, pureed dried mango, nuts and oats, are the perfect lunch-box fillers or as a high-energy mid morning treat.
- 60 g Tri-coloured quinoa, rinsed and drained
- 80 g Quick oats
- 30 g Flaked coconut
- 50 g Dried mango, finely chopped
- 80 g Creamy almond butter
- 50 g Maple syrup
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- Well rinse and drain the quinoa. Place them in a large nonstick skillet in a single layer over medium-high heat, stirring or shaking the pan occasionally, until it is lightly dried out and toasted, about 15 minutes. Set aside to cool.
- Place quinoa, quick oats, flaked coconut, and dried mango in a food processor and process to a crumb. Add in almond butter and maple syrup and whiz for 2-3 minutes until the mixture forms a paste.
- Roll tablespoonsful of mixture into balls. place on a tray and then refrigerate until firm.
http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
I bet these are delicious, and so healthful, too!
ReplyDeleteI have never used quinoa this way. Very interesting. How long do they last and should they be stored in a refrigerator?
ReplyDeleteI've only cooked quiona a couple of times with little success so I have a question about your recipe. Is the quinoa uncooked or cooked? I love toasting grains, but then I cook them afterwords so I'm curious. If uncooked, I can see these as been crunchy as well as very tasty.
ReplyDelete@mjskit I just dry toasted the quinoa and used them in this snack recipe after cooling. And yes, they are crunchy. I had 5 at one go after strength training :-))
ReplyDelete@Balvinder Ubi Yes, you need to store them in the fridge for up to 5 days. We finished them in 3 days.
ReplyDeleteOh these are so cute!!
ReplyDeleteThanks for sharing.
Love
These look pretty easy. I might give them a go at home. Thanks for the recipe.
ReplyDeleteThese snack balls look like the sesame balls. These are so much healthier than the sesame balls!
ReplyDeleteI love the sound of these! I bet the mango gives it a great flavour!
ReplyDeleteSuch a delicious and healthy treat, Angie. I've been searching for healthy, tasty and portable snacks!
ReplyDeletethese are perfect for my son who just got diagnosed with diabetes! thanks Angie!
ReplyDeleteThese little bites are lovely Angie! I've made a quinoa granola and just love it. I know these would be a favorite in our house. Great photos too!
ReplyDeleteI love healthy snack bites, and these are just perfect, Angie!! I've never tried to use quinoa in mine, which is crazy since I adore quinoa! These are a must try for sure! Cheers!
ReplyDeleteHi Angie, love how you used the quinoa here, I bet these are nutty and perfectly sweetened with the mango, delicious treat!
ReplyDeleteMy friend!! Oh, my favourite artist! <3 Every time I found a wonderful recipe, healthy and soooo good ^___^ Great idea, I love these snack balls! Congratulations, a big big hug! <3
ReplyDeleteAngie, these are cute snacks and I know they're oh-so-nutritious!
ReplyDeleteI love the sound of these healthy little quinoa balls and with mango in them. I will definitely try these.
ReplyDeleteI am always on the look out for recipes like these. my older son does swiming and needs a snack right after work out that is healthy and light. have a nice weekend
ReplyDeleteperfect for snacking, they sound yummy!
ReplyDeleteThese are the perfect snack! Love the mango and toasted quinoa!
ReplyDeleteGreat way with quinoa, Angie! Bet they're delicious!
ReplyDeleteI'd love to keep these gems on hand for an afternoon snack that won't make me crash :)
ReplyDeleteI've been watching my hubby's snacking and meals and making them more protein-rich, rather than carb. He has so much more energy and has lost weight. These look perfect for snacking and I have quinoa in the pantry! Happy weekend, my friend, XOXO
ReplyDeleteil y a tout ce que j'aime ils sont à croquer
ReplyDeletebonne soirée
These balls make just the perfect snack. I would like to make them for the children as a healthy snack.
ReplyDeleteThat such a yumWmy looking snack! With chilling combo. I guess it will taste really well!
ReplyDeleteI have shared this on a singapore foodie forum. :) Thanks again angies for sharing such a yummy guide!
ReplyDeleteYum!! This looks so good. AND I have all of the ingredients. Bonus!!
ReplyDeleteOh yum, I love snacks like this, so good! You have asked about ham cooker, it's a special dish to prepare any sort of European style ham or processed meat - homemade is healthy, with no chemicals☺ You can find it on Amazon to see how the dish looks☺
ReplyDeleteA lovely snack Angie, healthy and tasty.
ReplyDeleteI've never baked with Quinoa and I think it way overdue. These look like delicious energy bites, great recipe Angie. Have a great weekend
ReplyDeleteI want one of those immediately.
ReplyDeleteThey look SOOO good!!! x
Super healthy balls of goodness! Love your innovative recipes...
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ReplyDeleteWhat a healthy treat, I just love that they are portable and nutritious!
ReplyDeleteYum! This is one hell of a snack, Angie. I would rather use honey than maple syrup, is that possible?
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ReplyDeleteThese are great no bake energy treats.
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ReplyDeletelook so good Angie, we love quinoa !
ReplyDeletehow creative to turn quinoa to snack balls, looks yummy :)
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ReplyDeleteSo cute and nutritious!
ReplyDeleteLove these little snack balls and that you used tri-coloured quinoa here. So cute!
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ReplyDeleteI love the name, and something tells me they're way better for me than my regular snacks!
ReplyDeleteVery healthy and tasty bites for sure, Angie! They look delicious!
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ReplyDeleteYUM!
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ReplyDeleteWhat a delicious sounding healthy treat! I love the idea of using toasted quinoa.
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ReplyDeleteIt's so good to have healthy, tasty snacks around the house. These look like a smart satisfying treat.
ReplyDeleteDelightful healthy little treats!
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ReplyDeleteUsing tricolored quinoa is such a great idea - it makes these extra pretty. They look tasty as well!
ReplyDeleteDear Angie, My daughter would love these snacks. I would as well but I would not be able to eat just one! Take care my dear. xoxo Catherine
ReplyDeleteThese look so good Angie. I like the idea of maple syrup as a sweetener and binder.
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ReplyDeleteI really can't have balls in my house because I am addicted and just want them ALL in my mouth. ;)
ReplyDeletei never thought about toasting quinoa! what a delightful addition to these tasty balls. :)
ReplyDeleteThat sounds like a great combination of ingredients. I didn't know three was such a thing as tri-colored quinoa.
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ReplyDeleteLove your photos of these healthy snacks. The mango would be something my family would really enjoy
ReplyDeleteI love snacking on little energy balls like these. Love the idea of adding quinoa! Sounds lovely together with the almond butter and mango :)
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ReplyDeleteI am sure you did. They sound too yummy!
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ReplyDeleteThese remind me of a a dessert we make in Greece not with quinoa but with barley rusk! These little bites look perfect!
ReplyDeleteSo good for grab-and-go healthy bites :)
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ReplyDeleteCan you please roll one of these balls to Malaysia? I want to crunch it.
ReplyDeleteI was slow to jump on the quinoa bandwagon, but now I really love it! These look so moist and chewy. Love the coconut and mango! So delicious! :)
ReplyDeleteI have been wanting to toast some quinoa. These quinoa snacks look really tasty.
ReplyDeleteThese snacks balls look so divine. Love how healthy and delicious they are. Also loved those tri-colorued quinoa.
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ReplyDeleteSounds delicious and I have all the ingredients. I might give it a try these days. I need some healthy snacks to keep us going when we are having a late lunch on a busy day.
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ReplyDeleteI've been wanting a good snack to keep at the office for when that afternoon slump hits. This would be perfect!
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ReplyDeleteOoh my, these sound even better than date balls and what a lovely idea to use quinoa.
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ReplyDeleteHi Angie! Look very yummy this snack! ;)
ReplyDeleteThese look amazing, Angie!! I will have to try them soon. Maple syrup and almond butter might convince my kids to try a healthy "cookie" too. :)
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