http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
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http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
Start your day the healthy way with these refined sugar-free banana and poppy muffins which you can freeze and defrost when needed.
Erythritol looks like sugar and tastes like sugar. It is 70% as sweet as sugar, yet it is virtually non-caloric, does not affect blood sugar, and does not cause tooth decay. Coconut flour, made from ground dried, defatted coconut meat, is high in fiber and low in sugar and digestible carbohydrates.
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- Preheat the oven to 190C/375F. Grease 6 maxi muffin cups and set aside.
- Mash the bananas and erythritol until smooth. Add in coconut oil and kefir. Stir until well combined.
- Whisk together the spelt, coconut flour, baking powder, baking soda, salt and cinnamon. Add the banana mixture into the dry mixture until just incorporated. Now fold in poppy.
- Divide the batter into the muffin cups and top with walnut halves. Bake in the hot oven for about 25-28 minutes until nicely golden brown and cooked when tested.
http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
These do look like a great way to start the day! A banana muffin and so much better. Have never heard of Erythritol. Is is a natural ingredient? I need to start using more coconut flour and it's recipes like this that inspire me. Thanks Angie!
ReplyDeleteWe love everything banana at our house and these look so yummy!
ReplyDeleteThese muffins look serious. Are they as filling as they look?
ReplyDeleteI have yet to try Erythritol but I’ve only heard great things. Since I’m a huge fan of banana nut bread looks like this recipe is perfect of me. Thank you of sharing Angie :)
ReplyDeleteI love anything with bananas in it... lovely recipe!
ReplyDeleteWow.. nice recipe.. have never baked something with coconut oil before.. my kiddo loves muffins with banana in them.. so wil try this some time.. by the way what is coconut flour? Never come across that before..
ReplyDeleteLovely! I've stopped using refined sugar a long time ago...
ReplyDeleteCheers,
Rosa
Yummy!
ReplyDeleteHealthy and delicious Muffins.. Anything with banana is my favorite :)
ReplyDeleteDefinitely a great way to start the day - by gobbling up your healthy and delicious muffins! I tried baking with coconut flour once and it made my cakes very dry so I stopped using it. Maybe I should start using again with your recipe. Thanks for sharing Angie.
ReplyDeleteLove the addition of coconut flour - and that sweetener sounds very interesting. The muffins look amazing especially with those big chunks of walnuts! I could use some of these in my freezer for a quick breakfast or snack with afternoon tea :) Lovely!
ReplyDeleteThese are gorgeous, Angie! Plus I don't do well with sugar these days so this looks like a yummy, guilt-free snack or breakfast :)
ReplyDeleteThese muffins look really wholesome and delicious!
ReplyDeleteI've not heard of that sugar substitute before - could you use coconut sugar? These sound great.
ReplyDeleteAngie, I would love these! Why have I never thought of putting poppy seeds in my banana muffins?
ReplyDeleteYummy! Bananas and poppy seeds are such a great combo!
ReplyDeleteThese look really delicious Angie, I would love to have these muffins for breakfast and snacks, love that there is no refined sugar in them.
ReplyDeleteSuch hearty looking muffins, I love banana muffins or bread or whatever made with bananas. Got to try them!
ReplyDeleteI have heard of and seen Erythritol but have yet to experiment. Banana muffins are the best!
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ReplyDeleteThe muffins look very dense! I love it because it fills me up in a good way :)
ReplyDeletePop! Pop! Made me happy by looking at the pictures.
ReplyDeleteThese look so delicious! 😊
ReplyDeleteThese look and sound amazing. Love this classic combo so so much.
ReplyDeleteLove it.
xx
Isn’t it the best when you can make something both healthy and delicious! I got spelt flour and have started using it (for my my family). My husband doesn't like banana so I'll try your poppy kefir muffins with spelt.
ReplyDeleteHealthy and delicious! Lovely little treats!
ReplyDeleteI love sugar free treats and when you start cutting down on sugar you begin to dislike the taste of refined sugar. I love your muffins Angie!
ReplyDeleteThey look and sound tasty!!
ReplyDeleteAlways nice to see your healthier alternatives and learn about ingredients I've never used. Great choice using bananas so you get that first layer of natural sweetness to begin with. Nice treats!
ReplyDeletewow! looks yummm and healthy. have a nice weekend.
ReplyDeleteby the way I want to ask you something, can you drop me a mail as I dont know your email address
ReplyDeleteSounds like a very healthy and tasty recipe
ReplyDeleteThese yummy banana poppyseed muffins sound like the perfect way to start the day! I love that these are refined sugar free! I'll take a batch please :)
ReplyDeleteThey look yummy but have some second thoughts about Erythritol.
ReplyDeleteOh yum, I love any kind of baked goids with banana, so moist and delicious☺
ReplyDeleteI love your healthy recipes! I JUST used up the last of my ripe bananas. Oh well. Next time :)
ReplyDeleteThe muffins sound delicious, Angie! I try to use as little sugar as possible and have not heard of Erythritol, but will check it out.
ReplyDeleteI love anything banana so I know I will love these.
ReplyDeleteDear Angie, What a nice muffin to have for breakfast! These do look good. xoxo Catherine
ReplyDeletevery interesting recipe with coconut oil pretty sure it taste divine too..
ReplyDeleteWow Angie!! these banana poppy muffins look awesome. This is a must try for me. Best part is that it's sugar free. And they super yum. Thanks for sharing such a wonderful recipe. :)
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ReplyDeleteSounds so healthy - and banana muffins are the best!
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ReplyDeleteHi Angie, your banana muffin look so inviting. Great for breakfast or tea and a nice cup of coffee to go with it. Excellent pictures.
ReplyDeleteHave a nice day, regards.
Amelia
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ReplyDeleteI haven't tried using coconut oil for baking. Interesting! Have a beautiful day!
ReplyDeleteThese look so moist and delicious Angie! Love the banana and poppy combination! Yum!
ReplyDeleteI adore poppy seeds and put them in almost anything, but I especially love this recipe because you've used coconut flour, and I've been meaning to give that a try...lovely muffins for a summer morning!
ReplyDeletei'm a big fan of poppy seeds but don't use them nearly enough! great muffins. :)
ReplyDeleteils sont superbes j'adore
ReplyDeletebonne soirée
Learning something new from your post again, will look up and learn about Erythritol.
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ReplyDeleteThese sound great. The list of ingredients always inspires me to cook with new ingredients some of which I've never heard of. Thanks for broadening my scope.
ReplyDeleteThese sound great, I'd love to have them for breakfast. Guilt free too!
ReplyDeleteWhat a fab treat without refined sugar. I am going always for those one now! Brava!
ReplyDeleteI just made Zucchine/Peach muffins with honey to try to cut some of the refined sugar in our diets. These look amazing, XOXO
ReplyDeleteThese muffins look wonderful, Angie. Love the fact they are refined sugar-free. I bet they look as delicious as they look. I will have to look for spelt pastry flour here.
ReplyDeleteLook wonderful ANgie !! Especially I love all with poppy seeds! Delicious!!
ReplyDeleteErythritol isn't something I've worked with -- really need to give it a try. Need to give these muffins a try, too. They look wonderful! Thanks so much.
ReplyDeleteI have an Erythritol/Xylitol blend that I use for sugar free baking. I will have to try it your delicious muffins. They look like the perfect way to start the day!
ReplyDeleteDo you know that poppy seeds are prohibited in Singapore?! :O these muffins look gorgeous!
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ReplyDeletePerfect pick-me-up breakfast idea!
ReplyDeletePretty muffins, Angie! Love the poppy seeds and they look so moist! :)
ReplyDeleteStill trying to catch up after two weeks of computer problems, Angie! I have always loved the combination of poppy seeds in banana bread and you have taken it to a new level of healthiness. They look delicious!
ReplyDeleteDelicious muffins. Perfect for breakfast.
ReplyDeleteThese look incredible, Angie! Wow, I smell them all the
ReplyDeleteway to Duluth.
These muffins look seriously addictive!
ReplyDeleteWhat a delicious way to start the day - and these beauties are refined sugar free too!
ReplyDeleteThey look super moist and I love that they're sugar-free! Want one right now! :D
ReplyDeleteI love banana muffins - your poppy seed addition sounds extra good!
ReplyDeleteOmg ...these must smell heavenly! I love everything about banana breads, muffins and cakes. Yum stuff!
ReplyDeleteIts definitely popping my eyes right now Angie. Pop over one to me please.
ReplyDeleteThese muffins look delicious. I love how healthy and delicious your recipe always are.
ReplyDeleteCinnamon and bananas are such a good match - mmmmm!
ReplyDeleteThe best and most healthy way to start your day!
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ReplyDeleteI relish banana muffins. However, I don't try to have them often as I'm on a diet to lose weight. If only I could eat sugar free muffins then it would be great!
ReplyDelete