http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
This is an incredibly easy and tasty way to prepare one of my favorite spring vegetables — asparagus! You can pair this delicate ribboned asparagus apricot salad with some homemade bread for a light and delicious lunch.Feel free to substitute white asparagus for green one.
| Salad | Dressing |
- 400 g White asparagus, trimmed
- 100 g Green asparagus, trimmed
- 1 Carrot, peeled
- 3 Fresh apricots, cut into wedges
- 1/2 tsp Black cumin seeds
- Pistachios, optional
|
- 3 tbsp Extra-virgin olive oil
- 2 tbsp Freshly squeezed lemon juice
- 2 tsp Maple syrup
- 1 Shallot, minced
- Sea salt and freshly ground black pepper
|
- Snap off the tough ends of the asparagus. Using a vegetable peeler to slice the asparagus and carrot lengthways into thin ribbons. Place all the ribbons in a large serving bowl.
- Place the dressing ingredients in a blender and blitz until creamy. Dress and toss the salad ribbons and apricot wedges so it's evenly coated.
- Divide the salad into two salad plates or bowls. Sprinkle the black cumin seeds and pistachios, if using, over the salad. Serve immediately.
http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
Dear Angie, That is a beautiful and healthy salad to enjoy. xoxo Catherine
ReplyDeleteOh my. What beautiful dishes for a gorgeous dish! And I love that lemon maple vinaigrette!
ReplyDeleteHealthy and pretty looking too... I am love with the cutlery used to serve...
ReplyDeleteSuch a delightful salad!
ReplyDeleteCheers,
Rosa
This is beautiful Angie and I love the sound of the lemon maple vinaigrette. Such a fun way to serve asparagus and pretty.
ReplyDeleteWhat an amazing salad Angie. Wonderful use of flavours.
ReplyDeleteHave a wonderful day.
:-) Mandy xo
Hello friend,
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PS: Your dishes look really appetizing!!!
The salad looks so nice with all those colours. It's fresh and I imagine delicious too. x
ReplyDeleteYumm thats a delicious looking salad as always.i am always amazed how u come up with what to pair with what.
ReplyDeleteOne of my favorite salads - asparagus ribbons are the best! I love that you added apricots - so pretty, sweet and the combination of flavors must be terrific. Great recipe Angie!
ReplyDeleteWhat a beautiful salad! I wish that plate is on my table!
ReplyDeleteIt looks so pretty and delicious.
ReplyDeleteLoving your white asparagus recipes and this colorful ribbon salad looks so pretty, refreshing, and delicious. And addition of apricot is a lovely idea.
ReplyDeleteWowww look very yummy and healthy!
ReplyDeleteAngie, I've never thought of making ribbons of asparagus! Set this salad on the table, and people will instantly call it a chic dinner party!
ReplyDeleteYum ribboned asparagus is such a great idea. And fun to combine with apricots, looks really good.
ReplyDeleteI'm thrilled that apricot season has arrived and this looks like a wonderful way to celebrate the bounty!
ReplyDeletequelle jolie et délicieuse salade plein de saveurs
ReplyDeletebonne soirée
I have never thought is make ribbons with asparagus...the salad looks so pretty and delicious. Simple and elegant!
ReplyDeleteHave a great rest of the week Angie :)
What a beautiful salad Angie, such a creative idea to cut the asparagus into ribbons and I bet the apricot adds a pop of even more flavor.
ReplyDeleteLooks healthy and delicious.
ReplyDeleteThis is a beautiful bright salad and so perfect for summer.
ReplyDeleteThis is such a pretty salad, Angie! I love the white and green asparagus ribbons in here! Wishing I had this for lunch every day!
ReplyDeleteI love apricots and I am sure this is a tasty salad. Have a beautiful day!
ReplyDeleteUtmostly captured my attention. Vibrant, lovely, interesting and yum flavours. God Angie, I really wish I am your neighbour.
ReplyDeleteI bet these flavours are so good together, grassy, sweet and a little bit spicy.
ReplyDeleteSo inventive!! Love this fresh and summery dish Angie. Have a nice weekend ciao!
ReplyDeleteSuch a lovely combo of fruits and veggies!
ReplyDeleteI adore light salads like this! And it's a great reminder to me that I really need to use fresh apricots more often - I always forget about them!
ReplyDeleteThe name alone makes me want to make this beautiful salad, and the way you've presented it on those pretty plates makes me want to throw a party!
ReplyDeleteWhat a beautiful salad!
ReplyDeleteYum, looks so pretty and fancy, restaurant style, love the idea☺
ReplyDeleteIt sounds very tasty!
ReplyDeleteRibbon Salads are fun to eat, but, I have to admit, I hate making them. They never come out as nicely as yours Angie :) This dressing sounds tasty.
ReplyDeleteHi Angie,
ReplyDeleteA plate of beautiful ribboned asparagus & apricot salad. Love the way you enjoy your salad.
Wow dear!! This salad is super tempting. Love the colors. Such a yummy and healthy salad. Love it.
ReplyDeleteNow this is a plate of goodness! I just bought some at the Farmer's Market and this salad is calling my name, XOXO
ReplyDeleteWhat a fabulous salad!! I had some fabulous apricots in Switzerland, so now I hope I can find the same at home. I'd love to try this yummy combination.
ReplyDeleteThe weathers has become so hot here recently and your salad looks so cool and refreshing, Angie! Stone fruits are showing up in stores now and I love them!
ReplyDeletePretty ribbons...look so good. Especially the dressing ingredients with maple syrup. Yum Angie!
ReplyDeleteVery light and sexy salad perfect for these hot days. You know what, Angie? I've never cooked asparagus in my life... Usually is my other half who cooks it (so well). I'm sure we will try your recipe.
ReplyDeleteI love your beautiful plates, by the way! Have a great week :)
ribbon salads are so pretty! i particularly love the juicy apricots in this--a bit of sweetness goes a long way!
ReplyDeleteThat definitely sounds tasty and so easy to prepare! I'm obsessed with asparagus! :D
ReplyDeleteWhat a beautiful dish, I love how the ribbons catch the light and the apricots must scream summer flavours. The plates are quite pretty too.
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ReplyDeleteSo fresh and delicious looking, yummy!
ReplyDeleteWould love to have this salad right away...so pretty and healthy.
ReplyDeletelovely spring colours and flavours!
ReplyDeletePerfect little salad, Angie! We love asparagus and will have to add apricots next time. I really like your red and white salad plate too!
ReplyDeleteUna ricetta davvero molto invitante Angie. Complimenti!
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ReplyDeleteThis is such a palatable salad recipe, Angie! Yum!
ReplyDeleteTHIS GIRL needs to try her hand at making asparagus RIBBONS!!!! <3
ReplyDeleteLove the flavor and texture of this! So many nice ingredients playing together -- thanks!
ReplyDeleteAsparagus is one of my favourite things! I love the way you've prepared it here.
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ReplyDeleteLooks amazing. This is such a great way to use asparagus. I absolutely love the combination of flavours.
ReplyDeleteApricot are fab anywhere but I have never paired them with asparagus before. Great looking salad Angie!
ReplyDeleteThis salad looks so colourful and refreshing, Angie.
ReplyDeleteSo pictures tempted to have this salad right now. That looks marvelous!
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ReplyDeleteI love the ribbon idea - makes such an elegant presentation!
ReplyDeletePerfect summer meal! I never mixed asparagus with apricots before. Sounds like an interesting flavor combination to try.
ReplyDeleteNot only tasty but just so pretty to look at!
ReplyDeletelooks wonderful
ReplyDeleteVery pretty Angie!!!
ReplyDeleteWhat a wonderful, and easy, way to enjoy our favorite spring vegetable! Our asparagus is already done, but I am hoping to get more at the farmers market this weekend!
ReplyDeleteBeautiful and healthy. Looks delish!
ReplyDeleteA beautiful and delicious summer salad.
ReplyDeleteThank you, thank you, thank you Angie! I've never thought of using apricot in a salad. Love this! I picked 25 pounds of apricots yesterday so something very similar to this salad will on the table tomorrow night. Don't have the white asparagus, but have the green and everything for that awesome dressing! YAY!
ReplyDeleteWhat a wonderful way to eat asparagus and apricots too. I've not really experimented with raw asparagus, but I feel I need to now.
ReplyDeleteLove all your salad collection .. This is another beautiful healthy salad to add to the list!!
ReplyDeleteWhat a nice salad, Angie .. I will gladly trade my pasta for this.
ReplyDeleteI love vegetable ribbon salad. They always look so lovely. Your flavor combination sounds delicious. Thanks for the idea.
ReplyDeleteThis salad is not only beautiful it sounds delicious!
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ReplyDeleteThis is an incredibly beautiful salad, Angie!
ReplyDeleteA great combination of white asparagus and green asparagus, and the addition of sweet apricots makes it perfect.
ReplyDeleteI love that hint of sweetness the maple syrup must bring this salad.
ReplyDeleteWhat a great idea to ribbon the asparagus! I'm going to have to try that! And I'm keeping my eyes out for some good looking apricots, too! Lovely salad, Angie! :)
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