http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
Roasting asparagus brings out these spring vegetable's inherent sweetness with a hint of heat from harissa spice mix. As well as adding bright, vibrant colour to your meals, this delicious salad is vegan and gluten-free too.
- 500 g Green asparagus, trimmed, washed and dried
- 2 tbsp Olive oil
- 1/2 tsp Harissa spice mix
- 1/3 tsp Sea salt
- 2 tbsp Raspberry vinegar
- 60 g Arugula
- 5-6 Baby beetroots, trimmed
- 250 g Strawberries
- A handful of green peas, optional
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- Preheat oven to 200C//400F. Wash beetroots and pat dry. Place in a baking dish. Cover tightly with foil. Roast for 40 to 45 minutes or until skin peels away from beetroot when rubbed. Set aside until cool enough to handle. Peel and halve each beetroot, quartering any larger ones.
- Spread green asparagus in a single layer on a baking sheet. Brush with 1/2 tablespoon of olive oil until spears are completely coated. Sprinkle with harissa spice mix and sea salt. Roast for 15-20 minutes.
- Place the raspberry vinegar and the rest of olive oil in a bowl. Season with salt and pepper. Whisk to combine.
- Place arugla on a platter. Top with baby beetroots, green asparagus, strawberries and green peas if using. Drizzle with dressing. Enjoy!
http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
I adore beets and this is one fabulous spring salad!! Hoping to get some baby beets at the farmers' market in the next few months.
ReplyDeleteThis salad looks wonderful, Angie! I am into salads these days and I just want a plate of this for lunch right now.
ReplyDeleteI love every ingredient in this salad, Angie! Strawberries, beets, asparagus. And the harissa spice! Beautiful, and I imagine flavorful salad!
ReplyDeletePerfect Summer Salad. i just love the colors!!
ReplyDeleteFresh, fresh and exciting salad. Can start my day with it and still go on till the night.
ReplyDeleteIt sure looks beautiful and sounds super tasty. I just ate a ton of strawberries this morning with yogurt for breakfast and I need to make good use of fresh strawberries in more creative ways like this.
ReplyDeleteThis salad is beautiful, Angie!!! And I'm just loving the combination of spicy and sweet!! I have a jar of harissa in my fridge and I'm thinking this salad absolutely NEEDS to happen! Cheers, friend!
ReplyDeleteThis is such a pretty salad, Angie! I love the roasted asparagus and everything else in here. So fresh and perfect for spring!!
ReplyDeleteAngie, this looks amazing - enough to make anyone at the table excited about the salad! Pretty, too!
ReplyDeleteThis salads sounds awesome! Love all the ingredients and the roasted asparagus for the delicious blend of flavors.
ReplyDeleteWow, all the spring goodness in one gorgeous salad! Love this!
ReplyDeleteGorgeous spring flavours, and I love the sound of harissa asparagus!
ReplyDeleteI like the combination of veggies and fruits. Your salad looks very refreshing.
ReplyDeleteOh Angie, this is such a pretty salad...so inviting and perfect for the season. I always like adding fresh fruits in salads.
ReplyDeleteI hope you are having a great week :)
That is one gorgeous salad, harissa spices are a great idea to try! And love the beets with straberries!
ReplyDeleteWhat a wonderful combination of flavors, colors and textures. I love Harissa but just don't use it enough. This is a very creative and beautiful salad Angie - thank you for sharing it with your faithful followers!
ReplyDeleteLooks scrumptious
ReplyDeleteLove the sweet and spicy in this! And what a gorgeous salad. Bet it tastes AWESOME!
ReplyDeleteGoodness. I was excited for my asparagus and strawberries to start growing already, but I really want them to hurry up now. I love that over half of these ingredients can come right from my own garden!
ReplyDeleteI love the colors in this salad. Perfect for spring. So delicious.
ReplyDeleteYour salads are always good looking and I am sure they taste great too!
ReplyDeleteLove the sound of harissa with the asparagus, delicious!
ReplyDeleteA very beautiful and colorful salad. Love the beets and strawberries.
ReplyDeleteSo... pretty and a delicious combination of ingredients Angie!
ReplyDeleteHi Angie, such a gorgeous salad, all of my favorites in one delectable bowl.
ReplyDeletewhat beautiful and delicious salad Angie !!
ReplyDeletelook beautiful !!
Wow looks very colourful and delicious
ReplyDeleteGreat looking salad, Angie. All my favorite things.
ReplyDeleteI just love your salads! This is another unusual and attractive combination.
ReplyDeleteIt's like an explosion of spring-time all in one bowl. The colours are spectacular, Angie. I can't wait for Ontario asparagus to hit the farmers' markets.
ReplyDeleteabsolutely gorgeous! WOWWWWW.
ReplyDeleteune belle salade savoureuse
ReplyDeletebonne soirée
Terrific salad! It'd be fun to roast the strawberries, too -- they're delish when prepared that way! Good stuff -- thanks.,
ReplyDeleteWhat a nice light tasty looking salad Angie, harissa is one of my favorite flavors. I’m going to make this salad next week.
ReplyDeleteLooks like a piece of art on a plate, amazing:)
ReplyDeleteWhat a lovely creation, Angie!
ReplyDeleteHi Angie, very refreshing and delightful salad. Love the combo.
ReplyDeleteBest regards
Amelia
This is the perfect time of year for asparagus. What a lovely way to serve it!
ReplyDeleteAngie, this is a perfect salad for spring and I love how you combined beets in with the spring asparagus and strawberries! Beautiful presentation!!!!
ReplyDeleteA very refreshing salad indeed, Angie!
ReplyDeleteStrawberries will be in season here soon and this salad looks like a wonderful accompaniment to a meal!
ReplyDeleteI love those adorable baby beets, Angie! We rarely see them here - only the big guys ;) What a delicious, flavor-packed salad!
ReplyDeleteIt's so beautiful! Great combination of flavors, colors, and textures. Yum.
ReplyDeleteharissa is a surprise in this--what a nice touch! this is beautiful and seasonal and wonderful. :)
ReplyDeleteYou always come up with the most interesting and great sounding salads.
ReplyDeleteLots of good flavors going on here, Angie! Bet it's delicious!
ReplyDeleteGreat combo, local asparagus and strawberries should be appearing soon and my arugula and (baby) beets should be ready so I can definitely make this colorful salad.
ReplyDeleteWhat a gorgeous mix of fruits and veggies Angie! Roasting is my favorite way to eat asparagus. This is enticing and delicious!
ReplyDeleteStrawberries and asparagus on the same plate? Sounds like spring to me. :) Fabulous little salad!
ReplyDeletesuch a perfect salad for spring!!
ReplyDeleteA really lovely spring salad, Angie!
ReplyDeleteThis looks fantastic, Angie! What a gorgeous salad!
ReplyDeleteHa! We just got asparagus, strawberries and arugula in our CSA box this week! It's like you made this for me!
ReplyDeleteI love anyhting with strawberry so for sure I'm going to love this.
ReplyDeleteThose asparagus are roasted to ABSOLUTE perfection!!! <3
ReplyDeleteWhat a great way to enjoy Spring with this healthy salad! The strawberries and raspberry vinegar definitely put a good fruity balance.
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ReplyDeleteA delicious seasonal salad. Looks so fresh and yummy!
ReplyDeleteBeautiful and delicious salad! It's about lunch time, I have all the ingredients, so I'll do it right away! Big hugs dear!
ReplyDeleteThis salad combines everything I love, including harissa!
ReplyDeleteLove this fruity healthy salad using fresh Spring produce.
ReplyDeleteHarissa spice mix and roasted asparagus:-) This is the most beautiful saladI've ever seen. You are an original Angie.
ReplyDeleteDelicious salad recipe, Angie! I cannot wait to give it a try!
ReplyDeleteI love this combination of flavors. So fresh and delicious!
ReplyDeleteThis sounds delicious and strawberries are just coming into season now - perfect!
ReplyDeleteBeets and strawberries sound like a wonderful combination!
ReplyDeleteStrawberries and beets sound like a wonderful combernation.
ReplyDeleteStunning recipe, only thing missing in the pantry is the raspberry vinegar, but it's on the shopping list now.
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ReplyDeleteThis salad looks so yummy! I would love to eat them all! Best stainless steel cookware set. Your instruction seems very easy to make. Although I have never made this before!
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