http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
This tart has a buttery no bake oatmeal cookie crust filled with a rich creamy dulce de leche mixed with coconut cream and topped off with some sea salt. The tart is surprisingly easy to make, esp. if you use the storebought milk caramel, and the diamond salt and dulce de leche really compliment each other.
- 150 g Oatmeal cookies, broken
- 50 g butter, melted
- 1/3 tsp Vanilla powder
- 1/3 tsp Cinnamon powder
- 300 g Dulce de leche, homemade or ready made
- 2 tbsp Coconut cream
- Diamond sea salt, to serve
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- Place cookies, butter, vanilla and cinnamon in the bowl of a food processor. Process to combine. Divide the mixture into two 12cm loose-bottomed fluted tart pans. Press over bases and sides. Refrigerate for 30 minutes.
- Combine dulce de leche and coconut cream in a microwave-safe bowl. Microwave for 30 seconds, stirring once, until caramel is smooth and coconut cream is completely incorporated.
If you prefer a firmer caramel filling, then use less cream or no cream at all.
- Pour dulce de leche into the crust and spread evenly. Top with a sprinkle of sea salt flakes and serve.
http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
Your tart looks amazing! The dulce de leche looks so creamy and delicious.
ReplyDeleteSalty caramel with oats - this could not be more perfect! I love little tarts and of course Dulce de Leche - amazing recipe Angie! Have a great weekend :)
ReplyDeleteThis tart looks and sounds out of this world, Angie!!!! I'm just swooning over that no bake oatmeal cookie crust!! But then you filled it with dulce de leche mixed with coconut cream! I can NOT stop drooling! Cheers, friend - to a weekend as wonderful as this tart!
ReplyDeleteMmmmm, love how delicious and pretty this dulce-de-leche tart looks, Angie. And that coconut cream sounds DELISH.
ReplyDeleteIt looks and sounds delicious! Have a beautiful day!
ReplyDeleteThis tart looks so creamy and decadent! I love that the oatmeal crust is no bake too! Such a great dessert!
ReplyDeleteOMG I think I just found my Mother's day brinch dessert! Thsi looke killer amazing Angie!
ReplyDeleteI am loving the idea of using oatmeal cookies for the crust...and the creamy rich dulce de leche with salt...delicious!
ReplyDeleteHope you are enjoying your week Angie :)
Angie, this is outstanding! I've never thought to make a no-bake oatmeal cookie crust!
ReplyDeleteDrooling! It looks delicious.
ReplyDeleteHeavenly! That is one fabulous tart. I love that crust.
ReplyDeleteCheers,
Rosa
Drooling ! I love this tart and I LOVE dulce de leche Angie !!! wonderful !!
ReplyDeleteOh my! This would be perfect for Mother's Day! And Father's Day, too!
ReplyDeleteI am drooling over this tart. If only I had one now…
ReplyDeleteHave to check how to make dulce de leche.
Delicious tart and i am sure it would taste a heaven in every bite..
ReplyDeleteDelicious! I wish I could taste it now.
ReplyDeleteThis sounds very rich but delicious. I couldn't figure out what those patches were. I don't recall ever remembering seeing diamond sea salt
ReplyDeleteIt looks delicious. I love dulce de leche, but I didn't put in the a tart before, I imagine it's amazing. With the sea salt, it's even better. x
ReplyDeleteThis tart looks so creamy and delicious, Angie!
ReplyDeleteI guessing this tart must be on a really sweet side, does not matter, sometimes I truly need such an indulgence. Dulce by itself sounds so exciting to me.
ReplyDeleteWoowww dulce de leche tart. I love dulce de leche and this pie look very delicious!
ReplyDeleteThis sounds fabulous. Dulce de leche and salt are a perfect combination. Love the idea of an oatmeal crust.
ReplyDeleteAngie, this is amazing stuff! I am grabbing my plate and coming over..lol ^.^
ReplyDeleteThat looks wonderful! We love Dulce de leche and I can't wait to try this!
ReplyDeleteWhat a beautiful tart Angie, I bet dulce-de-leche is wonderful with the coconut cream. Looks delicious!
ReplyDeleteI have relatives in Argentina and over there they love dulce de leche. Grat recipe Angie!
ReplyDeleteThis sounds AMAZING! And I love how simple you made it with the cookies.
ReplyDeleteOh my, this looks so good Angie!!
ReplyDeleteOh yum, perfect for the weekend☺
ReplyDeleteAngie , I wasn't expecting to see a dulce de leche tart in your blog lol Love the addition of coconut cream and easy to make as well !
ReplyDeleteI love, love, love dulce de leche! This tart looks so beautiful Angie! Such a delicious creation! <3
ReplyDeleteI love dulce de leche and these tarts look so tempting..
ReplyDeleteI love this tart. Dulce de leche is one of my favorites. Thanks for posting.
ReplyDeleteune tarte parfaite j'adore la confiture au lait
ReplyDeletebonne soirée
I'm drooling. This is a bit of a change from your usual healthy inspirations.
ReplyDeleteI’ve never made a tart before, but this dulce de leech tart looks pretty darn tempting Angie. The buttery no bake oatmeal crust sounds divine.
ReplyDeleteGet outta town that look sosososo good Angie.
ReplyDeleteThis seems like a delicious treat, Angie! Great recipe for people with a sweet tooth!
ReplyDeleteIt looks so delicious. Thank your for this great recipe!
ReplyDeleteWhat a treat! That oatmeal cookie crust sounds divine. This is perfect with a cup of coffee after dinner.
ReplyDeleteThat one is simply sinful!
ReplyDeletelooks sinfully delicious!!!! :D
ReplyDelete#YourFinanceDoctor
Hi Angie,
ReplyDeleteLove the way you enjoyed this no-bake oatmeal cookie crust elegant looking Dulce de Leche Tart with sprinkle sea salt flake.
not that i needed convincing, but the addition of coconut cream puts this over the edge for me! what a treat!
ReplyDeleteThis tart looks delicious. A perfect dessert. Yummy :)
ReplyDeleteWhat a delicious looking tart, Angie! I love that it has a buttery no bake oatmeal crust, sounds perfect! And dulce de leche, my my! So much goodness in your fantastic tart! Thanks for the recipe and have a great week!
ReplyDeleteI can feel my hips expanding just reading this lovely post. Dulce de leche is one of my favourite things but because it is so sweet, I don't eat it often. I love that you paired it with the sea salt, caramel and salt are so wonderful together!
ReplyDeleteOh, boy, does this sound amazing, Angie! What a tempting treat!!!
ReplyDeleteYou had me at oatmeal cookie crust. Oh my, this looks so good!
ReplyDeleteI love dulce de leche, I bet this is so delicious!
ReplyDeleteIs there anything better than dulce de leche? I'm drooling just looking at your photos!
ReplyDeleteOh my god!!! I want a slice of that love dulce de leche yummm...
ReplyDeleteI am envisioning myself, taking the extra Dulce de leche and pouring it straight into my mouth! LOL!
ReplyDeleteMy dear, dear friend. OOOOHMMMYYY!!! I can't believe that... you know that I really go crazy for dulce de leche? <3 You're an artist.. this recipe is so sweet, tasty and... beautiful!! I love it!
ReplyDeleteThis looks so delicious, Angie! Would you believe I've never made a dulce de leche anything? Time to fix that pronto! Great shots!
ReplyDeleteDulce de leche is one of my favorite things! Love how you paired it with the oatmeal cookie crust! Perfection. :)
ReplyDeleteWow, this looks amazing! Didn't know I was reading your blog at first. :D But I'm glad I am!
ReplyDeleteThe crust alone sounds irresistible, and I just happen to have a can of dulce de leche ~ hallelujah!
ReplyDeleteFabulous tart and I love the no-bake crust. It looks super, especially the sea salt on top!
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ReplyDeleteI made a dulce de Leche Tiramisu for cinco de Mayo and it was outstanding! This tart looks and sounds incredible.
ReplyDeletehttp://kitcheninspirations.wordpress.com
Me encanta el dulce de leche es una tarta perfecta,abrazos.
ReplyDeleteI love Dulce de leche and this tart is right up my alley!
ReplyDeleteWow, Angie! That luscious dulce de leche filling is good enough for me, but to pour it all into an oatmeal cookie crust....that looks fantastic! :)
ReplyDeleteAnything salted caramel gets my vote. I've never tried making my own dulce-de-leche - yet!
ReplyDeleteOh my this tart looks beautiful Angie, definitely my kind of dessert.
ReplyDeleteYesterday and the day before, I saw this great recipe, and I wondered if I should keep it or not, to make it. Indeed, my favorite "jam" when I was little, was dulce de leche. Mum used to do this... I bookmarked this page to make it after summer - otherwise I will not be able to put my bikini... hahaha... Have a great week, Angie :)
ReplyDeleteI am craving..... errr...... wish I can have a slice !
ReplyDelete