http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
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http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
These 100% seed crackers, adapted from taste, are gluten-free, grain-free, nut-free, paleo and vegan. The recipe features a variety of seeds, and is full of fiber, omega-3 fatty acids and minerals. Enjoy them with avocado, hummus or cheese.
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- li>Place all the ingredients in a bowl. Set aside, stirring occasionally, for 20 minutes or until water has absorbed.
- Preheat the oven to 140C/280F fan-forced. Line 2 baking trays with non-stick baking paper.
- Press the seed mixture firmly, in a thin layer, onto each prepared tray, ensuring there are no gaps. Bake for 1 hour or until golden and crisp.
- Allow crackers to cool completely, then break into large pieces. Enjoy them with your favourite dips!
http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
Wow! Looks wholesome and healthy! Is it crunchy?
ReplyDeleteLooks really easy to make! And who says snacks are unhealthy? :P
ReplyDeleteI was wondering - what binds the seeds together when water is absorbed? Chia seeds?
What a great idea. Looks yummy!
ReplyDeleteGreat crackers! Surely very addictive. I love seeds...
ReplyDeleteCheers,
Rosa
@tigerfish
ReplyDeleteThe water activates the chiaseeds and the flaxseeds which create kind of a gel and hold the cracker together.
@faithy Very very crunchy! I am going to do another batch...maybe with pumpkin seeds or buckwheat this time..
ReplyDeleteAngie, these look amazing! Would not have occurred to me to make all-seed crackers! And your photos are exceptionally gorgeous.
ReplyDeleteOh yum, so healthy☺
ReplyDeleteNever have made all seed crackers...these look great, Angie!
ReplyDeleteThis looks crispy and yummy! I would love to munch on these!
ReplyDeleteOh wow - these look wonderful! I could eat these with everything and anything. I adore a good crunch and seeds - so thank you for this amazing recipe Angie!
ReplyDeleteI love crunchy snacks! I can finish the whole batch.
ReplyDeleteYou make the coolest stuff. Whenever I do cheese and crackers at a party, I'm always buying the most expensive crackers, because I want somthing interesting. I don't know why I've never made them myself. Thanks for inspiring me to change that.
ReplyDeleteWOW, what an amazing cracker.
ReplyDeleteNow, I just need something to dip them in!!!
Omg, these crackers look AMAZING, Angie!!!! I love how thin and crunchy they look! Plus ALL THOSE SEEDS! YES! Is it acceptable to just eat crackers for dinner!? Because I totally just want the entire sheet pan of these! YUM! Cheers, friend!
ReplyDeletewhat attractive crackers, and i'll bet they're some of the crunchiest ones ever made! :)
ReplyDeleteThat's amazing - these crackers with all these wonderful seeds actually sound so easy to make. Love a healthy crunchy snack.
ReplyDeleteI love seed crackers. I bet these taste delicious.
ReplyDeleteSuch a lovely and healthy cracker..Lovely Angie:)
ReplyDeleteWe are unique cracker people and these will fit the bill with some aged cheeses! I make a Scottish oat cracker that my hubby loves too. Thank you for sharing.
ReplyDeleteThese crackers are perfect with all those lovely seeds and bits, I would have them with smashed avocado for sure.
ReplyDeleteit is looking very healthy...
ReplyDeletePlease visit: http://from-a-girls-mind.blogspot.com
These toothsome crackers may be the best use of chia seeds I've seen!
ReplyDeleteVery nice Angie and so simple I will have to try them thanks for this inspiration:D
ReplyDeletePriya @asmallbite
ReplyDeleteSuch a healthy and lovely share.So good Angie....
Crackers made entirely of seeds!! This is a great healthy recipe. I am bookmarking it. Have a nice weekend.
ReplyDeletethese look good and so healthy
ReplyDeleteMmmm I so love grainy crackers like this - such a joy to eat! Happy Friday!
ReplyDeleteOh, these are the perfect crackers for hummus and guac! I love that you used red quinoa here :)
ReplyDeleteWhat a great idea for making crackers, they would be great to serve guests as well with the cocktial hour!
ReplyDeleteWhat a great idea for crackers and also a great snack. Thanks Angie!
ReplyDeleteThey look lovely with avocado dip!
ReplyDeleteThanks for explaining what makes the seeds hold together…I was wondering about that. The crackers sound great.
ReplyDeleteWOW!!! Those look SO GOOD!!!! <3 - http://www.domesticgeekgirl.com
ReplyDeleteDear Angie, My daughter and I would love these crackers. xoxo Catherine
ReplyDeleteThese would be sooooo good with sooooo many cheeses and dips.
ReplyDeleteBeautiful! I want to make them right away, too bad it's Saturday, the shops are closed here in the afternoon, so I'll have to wait until monday to get the missing ingredients. Thanks for this great recipe Angie
ReplyDeletej'aime bien les biscuits aux graines le tien a l'air croquant bravo
ReplyDeletebonne soirée
oh wow! I would eat these on its own!! no dips needed . perfect healthy treat when feeling hungry.
ReplyDeleteLook amazing Angie!! Love them!!
ReplyDeleteThis must be very addictive, can't imagine the crunchiness!
ReplyDeleteI’ve always wanted to make my own multi-seed crackers, they are simple to make and always delicious. Plus multi-seed crackers are really good for you. Great pictures Angie.
ReplyDeleteDelicious idea, Angie! I love the combination of the seeded crackers and avocado. Very nice :)
ReplyDeleteWhat a crunchy delight! It looks so good Angie and I'm sure it is great with dips, yum :)
ReplyDeleteI've never made homemade crackers - these look delicious Angie - love all the different seeds you used.
ReplyDeleteI bet the texture and taste of these crackers are terrific!
ReplyDeleteOh Angie, I can't wait to try these, I have all the ingredients in my kitchen now, and lots and lots of cheese to pair with them!!
ReplyDeleteWow, these look amazing Angie and I love that they're made of just seeds and spices!
ReplyDeleteIt looks very healthy and tasty!
ReplyDeleteHealthy and delicious crackers, looks so crunchy..
ReplyDeleteOhhh sweetieeee!! <3 You're absolutely amazing!! <3 Really, you're and artist, your recipes are always tasty and soooo original!! Congratulations, my friend. I love these crackers... ^____^
ReplyDeleteYour seedy crackers look magnificent, Angie!!!
ReplyDeleteThey look really healthy!
ReplyDeleteI would love some with my chai! yum!
ReplyDeleteThese crackers look amazing, Angie! I love crunchy snacks and could eat the entire batch :)
ReplyDeleteThese remind me of crackers my mom and I used to make. Straight Flax and Seasonings. They were so good. TOO good... We would eat too much and get super bloated, hahahahahha! Oh well, they were amazing going down ;)
ReplyDeleteAngie, your seed crackers would be a great addition to a more focused plant based diet. I have no doubt the dip in the photo is very healthy too. These crackers are probably really nice and crisp, perfect for cheese.
ReplyDeleteVelva
Love making my own crackers! And these look terrific -- great flavor and texture. Brilliant recipe -- thanks.
ReplyDeleteI love making my own crackers but I have never made any like this, nor even seen a recipe like this. These look fabulous! However, I do have a question. Is the quinoa cooked or uncooked? I don't use it much so I'm not eve sure if eating it uncooked is normal.
ReplyDeleteMy recent favourite snacks are something with seeds and nuts. These crackers are perfect for me and my family.
ReplyDelete@mjskitI used raw, but you can use buckwheat, amaranth or teff. They are equally great!
ReplyDeleteEasy crackers .
ReplyDeleteThey look wonderful and are definitely very healthy. I was also wondering what binds them together but saw your reply when reading the comments.
ReplyDeleteI love seed crackers! They look amazing.
ReplyDeleteI love homemade crackers...your loaded with healthy seeds looks fabulous Angie...
ReplyDeleteI hope you are having a nice week :)
I thought I had commented about these but I guess not. I love this recipe and would love to try it. They sound so healthy and guilt free. Printing this off.
ReplyDeleteI love these crackers. I buy similar ones at the store but now I can make my own. Thanks, Angie.
ReplyDeleteThese sound great. I bet they would be delicious with some hummus!
ReplyDeleteI would love to snack on these with some homemade hummus - yum! :D
ReplyDeleteI have never seen crackers look this good! I bet these are so tasty that I'd be reaching out for more.
ReplyDeleteLooks great and delicious
ReplyDeletePola
Blog Recomiendo by Pola & Cleme.
Ooh, what a lovely idea. I'm going to try this.
ReplyDeleteWhat an amazing little cracker, Angie! How unique that they are made entirely of seeds. I bet they are so flavorful! :)
ReplyDeleteGorgeous, I would be snacking on these all day!
ReplyDeleteJust the other day I saw crackers being sold here which where with sesame and homemade and I thought to myself that it would be nice to make your own with your favorite seeds etc. Thank you for the inspiration Angie! :)
ReplyDeleteIt looks and sounds like a great little cracker, Angie! And healthy is good too! Take care
ReplyDeleteA great snack dear. Love these multi seed crackers. Healthy and yummy. :)
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