http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
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A simple carrot muffin recipe using organic coconut flour. These muffins are grain free, naturally gluten free, dairy free, and paleo friendly. If you have a nut allergy, just leave out the walnuts.
With all the healthy ingredients like coconut flour, coconut milk (I used Aroy-D with 17% fat) shredded carrots, maple syrup and walnuts, these make a great breakfast muffin or after school snack.
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- Preheat the oven to 180C/350F. Grease 4 jumbo or 8 regular muffin cups.
- Whisk together the coconut flour, vanilla powder, baking powder, baking soda, spices and pinch of sea salt in a bowl.
- Blend together the coconut milk, eggs, and maple syrup until smooth. Add the dried mixture into the coconut milk mixture and stir until just combined. Stir in grated carrots and raisins.
- Spoon the batter into the prepared muffin cups and top with walnut halves. Bake 30 minutes for the jumbo size and 20 minutes for the regular.
http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
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ReplyDeleteI love everything about these muffins. Yummy!!
ReplyDeleteThese sound like fantastic flavors: maple and carrot and vanilla, coconut milk ... that sounds really interesting.
ReplyDeleteThese look great for breakfast.
ReplyDeleteLovely Share.. Gluten free is super awesome!!
ReplyDeleteLovely muffins, Angie! Looks yummy!
ReplyDeleteThese muffins look delicious and perfect for breakfast! I have a bunch of coconut flour that I wanted to use up so I can't wait to try making these!
ReplyDeleteThese muffins are a thing of beauty! I haven't tried using coconut flour yet... I think they make anything more delicious.
ReplyDeleteDelicious and healthy, I love that idea☺
ReplyDeleteReally good idea for using coconut flour!
ReplyDeleteDefinitely looks like a great breakfast to have with a cup of tea or coffee.
ReplyDeleteI've never heard of coconut flour before :D Sounds interesting and yummy!
ReplyDeleteThe muffins look great. Coconut flour is new to me.
ReplyDeleteI love using coconut flour! What a great ingredient list.
ReplyDeleteI have a serious addiction to muffins, Angie. Seriously, I could start every day with one (or 5) muffins and a cup of coffee. So naturally these are calling my name!! I just love the flavors and texture going on here!!! The carrots with maple, walnuts and raisins sounds just amazing! I can't wait to try these! Cheers!
ReplyDeleteWow, Angie, every ingredient you've used has given some unique flavor to these muffins! Beautiful! :)
ReplyDeleteI bet these muffins are delicious, time for me to pick up some coconut flour;)
ReplyDeletei would like to think of these as a better-for-you carrot cake. :)
ReplyDeleteMmmmm....these look fabulous, Angie! I'd be thrilled to start my morning with one of your tasty carrot muffins.
ReplyDeleteI would love one with a hot cup of coffee.
ReplyDeleteI love muffins with nuts and fruit! These look amazing, Angie!
ReplyDeleteWow the texture looks fantastic Angie. Love the raisins and walnuts - sounds and looks perfect for afternoon tea!
ReplyDeleteCoconut flour!!! really? muffins look delicious
ReplyDeleteI bought some coconut flour a few months ago and it is still untouched in my cupboard, I didn't really know what to do with it. These muffins sound like a great way of using some of the flour.
ReplyDeleteMmmm, muffins. Great recipe -- wish I had one right now. :-)
ReplyDeleteI love how healthified each and every recipe, Angie. I bought coconut flour last week and didn't know what to do with that. Now these muffins are in my to-bake list. Can't wait to try them.
ReplyDeleteYum yum!!! This looks FANTASTIC!!!! <3 - http://www.domesticgeekgirl.com
ReplyDeleteThese muffins would be perfect to start the day right! :) Love that you add carrot in them.
ReplyDeleteils doivent être bien moelleux j'aime beaucoup
ReplyDeletebon week-end
Angie, these sound great! Definitely a muffin I would enjoy for breakfast!
ReplyDeleteThese sound delicious.
ReplyDeleteHave been wanting to bake with coconut flour... looks like something I would love since I love carrot cakes...
ReplyDeleteBet these delicious and healthy muffins is a winner! I love all the ingredients in them. Thanks for sharing Angie
ReplyDeleteOh, I love these little, healthy muffins! Carrot and coconut is such an awesome combo :)
ReplyDeleteThese healthy muffins are packed with awesome goodness !
ReplyDeleteDear Angie, Perfect for breakfast in the morning with a good cup of coffee. xoxo Catherine
ReplyDeleteI'm the only one in the house who likes raisins, but I like them a lot! If I baked these muffins I'd either have to leave the raisins out, or I'd get them enjoy them on my own!
ReplyDeleteThese muffins look amazing Angie - coconut flour can be tricky to bake with so thank you for sharing this recipe!
ReplyDeleteFantásticos muffins con ricos ingredientes,son perfectos para tomar un café,abrazos.
ReplyDeletePerfect on-the-go breakfast! Love that they're both vegan and gluten-free :) right up my street!
ReplyDeletewhat delicious and wonderful muffins Angie, but all you make is delicious I think !
ReplyDeleteWow, the muffins look so delicious and they are so healthy too..
ReplyDeleteThey look amazing!! I wish I could just grab one now! Very nice recipe Angie.
ReplyDeleteI LOVE coconut flour! That combo with the carrots is bound to yield some yummy muffins Angie!! THEY look fantastic.
ReplyDeleteHurray another recipe I can use my coconut flour for, these look great and so healthy!
ReplyDeleteI love using coconut flour, I’ve never had a carrot muffin. These muffins look yummy,
ReplyDeleteI love anything with coconut but have never used the flour before. Must see if I can find some :)
ReplyDeleteHello dear Angie, These carrot cakes sound amazing. I just made a batch with almond flour and they turned out very good, but with a different texture, I must try your recipe, I have already copied it. Thanks so very much!! Ha a great week dear!
ReplyDeleteWhat a scrumptious recipe to try with the coconut flour lingering in my pantry! These muffins would be a wonderful morning snack.
ReplyDeleteI have no baked in a really long time. Baking is dangerous for me because I wanna eat it ALL after... Or wait, DURING - lol!
ReplyDeleteGreat muffins. I love baking with coconut flour. Thanks for posting this recipe.
ReplyDeleteThese muffins looks great Angie...I have never used coconut flour...and would love to try...
ReplyDeleteHave a great week ahead :)
Way to go, Angie! The muffins look delicious! A heavenly treat because of that good coconut flour, nuts and raisins!
ReplyDeleteNow I know what to do with that bag of coconut flour. I never knew gluten-free could be so moist. These muffins remind me of a carrot and coconut pudding I had recently at an Indian restaurant. It was awesome as I'm sure these muffins are! Thanks!
ReplyDeleteI never used coconut flour. I like how they look, the rise is great and they must be so delicious. x
ReplyDeleteAngie, I'm loving the texture of these muffins! These are like little healthy carrot cake muffins!
ReplyDeleteThere is nothing I don't love about these muffins, an amazing on the go breakfast treat.
ReplyDeleteI brought coconut flour & coconut sugar for the first time just recently and I am going to try your recipe to begin with. They look amazing.
ReplyDeleteHealthy and looks really delicious, I love everything you used in this recipe, Awesome looking muffins :)
ReplyDeleteI'd love the flavour of coconut in these muffins.
ReplyDeleteCoconut flour ??? Is it the same as coconut powder! I bet these muffins are irresistible. Coconut is something very tempting in almost anything. Loving it.
ReplyDeleteAnd wish you are well, Angie.
Blessings, Kristy
Muffins....aah, these look like the awesomest things for breakfast! ;D
ReplyDeleteGood I came across this recipe because I was practicing with coconut flour lately. A friend is releasing a book with coconut flour as main topic and I find it intriguing to use it in my baking. Just saved your recipe and if I get time I will make this tonight and report back. :)
ReplyDeleteAngie, these look sooooo good!! Maple syrup is a perfect sweetener mixed with all those warm spices. Great flavors!!
ReplyDeleteOhh Wow!! I love coconut flour.Thanks for sharing this recipe.
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