http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com
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http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com
This salad recipe, which gets an earthy boost from the addition of truffles and lean tasty protein from shrimp, is deliciously juicy and crunchy and the perfect way to get a load of veggies in with amazing flavour and to enjoy the incredible health benefits of the radish.
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- Peel and slice white radish into thin rounds using a mandolin slicer. Toss with 1/2 teaspoon salt for about 30 minutes. Meanwhile, slice the cherry radishes.
- Whisk the ginger, vinegar, and salt in a large bowl. Slowly whisk in the sunflower oil and sesame oil until blended.
- Toss shrimp with 1/2 tablespoon sunflower oil and 1/8 teaspoon pepper. Heat a skillet over medium-high heat until hot, then cook shrimp, turning once, until just cooked through, about 2 minutes. Transfer to a plate.
- Stir shrimp into the dressing. Drain white radish well. Rinse and pat dry and place them and sliced cherry radishes in serving plates. Top with shrimp and grated truffles. Serve drizzled with some of remaining dressing and chopped cilantro.
http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com
Awesome Clicks Angie.. Radish ,Shrimp and truffles i would like to munch some salad !!
ReplyDeleteWhat a perfect taste explosion dish Angie. Scrumptious!
ReplyDeleteHave a wonderful day.
:-) Mandy xo
Wow ! i have never had or seen a truffle except on tv...
ReplyDeleteA beautiful, refined and delicious looking salad!
ReplyDeleteCheers,
Rosa
Ohh, sensational world class salad. Rather expensive I am guessing as well for the truffle delight.
ReplyDeleteWhat a delightfully delicious salad, Angie! And so colorful - a joy to look at and eat!
ReplyDeleteI love the combination of spicy ginger with spicy radish. This is a festive salad for the holidays too!
ReplyDeleteAmazing salad, Angie! And looks delicious!
ReplyDeleteYou should have your own restaurant, Angie, this is a 5 star salad :)
ReplyDeleteLook sooo delicious Angie I love shrimp !!
ReplyDeletePretty! And truffles?! Gotta be SO tasty! Really creative recipe -- thanks.
ReplyDeleteIt almost looks too pretty to eat... ALMOST.
ReplyDeleteColourful and yummy salad :)
ReplyDeleteoriginale comme salade, j'aime beaucoup
ReplyDeletebonne soirée
You make the best salads Angie, love how you sliced the radish, pretty as can be.
ReplyDeleteI love truffles! Great idea for salad.
ReplyDeleteWhen I was in Europe, I ate a whole truffle... By itself. It was vile. LOL! Probably should leave it more as a flavor garnish ;)
ReplyDeleteI love radishes, but really don't know what to do with them besides put them in a green salad. You've inspired me with your fabulous salad!
ReplyDeleteOMG! Truffles, cilantro, radish, these are some of my favorite ingredients, I know I will love this dish dear Angie. Thanks for visiting! Big hugs
ReplyDeleteWhat a beautiful salad and love the addition of shrimp! The dressing sounds perfect, I just don't get tired of ginger. Thanks Angie - have a wonderful week!
ReplyDeleteYou are a salad queen. This is another wonderful salad from you.
ReplyDeleteSeriously, I feel like I always say this, but it's so true - you make the prettiest salads, Angie!! I love this one! I adore radishes and shrimp, so this is right up my alley! Plus the addition of truffles is so fancy! LOVE it! Cheers, friend!
ReplyDeletelooks good I need to eat more radish.
ReplyDeleteThe salad is beautiful. Sounds like so much flavor. Delicious!
ReplyDeleteHi Angie your salad looks sensational and classy too.
ReplyDeleteThis salad looks so delicious Angie, I love radish so I can't wait to try this!
ReplyDeleteSince going truffle hunting in Italy, I am truffle obsessed. They really do transform a dish.
ReplyDeleteThis white radish salad with shrimp looks so refreshing and delicious, Angie. Love how full of good health and awesome ingredients this is. Wonderful.
ReplyDeleteThis is a seriously gorgeous salad! I never think to make radishes the star of a dish, but they look so beautiful (and are super tasty, too!).
ReplyDeleteSues
Refreshing, healthy and nutritious. It looks like the perfect salad to me and now I want to go to my fishmonger and get some fish!
ReplyDeleteI love everything about this salad, Angie! What a delightful combination with the radishes, shrimp, truffle and ginger.
ReplyDeleteDear Angie, This salad looks so elegant and of course delicious. It is perfect to begin a holiday meal.
ReplyDeleteYour friend. Catherine xo
Dear Angie, This salad looks so elegant and of course delicious. It is perfect to begin a holiday meal.
ReplyDeleteYour friend. Catherine xo
This salad is so elegant and beautiful, Angie! Love the white radish and shrimp!
ReplyDeleteOnly within the last few years have I started to appreciate radishes .. and now I can't get enough! This dressing sounds wonderful too!
ReplyDeleteWow what an original and elegant salad, I am really impressed. And with truffles!
ReplyDeleteBeautiful salad, Angie! I love shrimp and I LOVE radishes. And perfectly dressed with your light gingery dressing!
ReplyDeleteWOW! This salad looks and sounds so delicious!
ReplyDeleteI love the shrimp/radish combination. And so pretty!
ReplyDeleteThis is so pretty! Love this idea for using radishes too.
ReplyDeleteclassy, classy, classy! this is so elegant, i think i'd feel like very unqualified to eat it. :)
ReplyDeleteI am drooling just looking at the salad. I love truffle and use truffle oil all the time in cooking. Need to try this simple salad recipe. Thanks for sharing.
ReplyDeleteWow, I like this salad and can't help drooling over the pics. Like that red rectangular plate!
ReplyDeleteAngie, you make the most beautiful salads! You could turn the most avid salad-hater into a salad-lover, I think!
ReplyDeleteWhat a serious treat this salad is with the truffles. I'd love to serve it for date night...definitely fit for a special occasion.
ReplyDeleteSo pretty, Angie. I remember pulling radishes out of the ground, washing and slicing them and eating them on a piece of toast, still warm from the sun.
ReplyDeleteI really need to elevate radishes more and enjoy them as more than a salad topping. As always, thanks for the inspiration!
ReplyDeleteThe white salad ...such a good way to consume radishes. Yum!
ReplyDeleteOh, it is so nice to visit your page of delicious and healthy stuff. I really love this salad especially with the shrimp in it. Hope you are doing good. XOXO
ReplyDeleteOh man! You always make everything look so tasty!!! <3 - http://www.domesticgeekgirl.com
ReplyDeleteSo beautifully presented... I would have eaten that looking at it...
ReplyDeleteI loved this! Delicious! :)
ReplyDeletexxBasia
OMG! 2 truffles? And I love radishes, too!
ReplyDeleteGreat recipe. I am a fan of radishes. I love the flavor combinations.
ReplyDeleteThe shrimp is a lovely addition to that salad!
ReplyDeleteOh to have the availability of truffles. I'm sure I would like this salad with its different texture and flavor combinations.
ReplyDeleteAll the ingredients are my favourite! Sounds very healthy too!! Thanks for sharing Angie :)
ReplyDeleteI’ve never had a radish salad, but I know I would love it. I participated in a raw diet for a week and used radish to add spice to soup and other recipes. That’s when my love affair started, and I just can’t get enough of these spicy little bulbs. I’m also a huge fan of truffles, so this recipe seems like it was created just for me :)
ReplyDeleteI can almost taste the fresh, clean flavour of this unique salad. It look perfect for summer, fortunately, we are having unseasonably warm November days in Toronto so I can definitely imagine having this for lunch soon (before the snow flies!).
ReplyDeleteYour salad looks great, Angie! It has to be delicious, radishes and shrimp! Yum!
ReplyDeleteI love anything with truffle - this sounds delicious!
ReplyDeleteWhat a beautiful and delicious salad Angie! I am a shrimp lover - never tasted truffles before though - would love to.
ReplyDeleteI'm not a big fan of radishes, but all of the other goodies and that lovely dressing might make them tempting!
ReplyDeleteLooks yummy! I would love to have a taste of your salad!
ReplyDeleteThis is an elegant and refined dish I would serve at a dinner party. Wonderful!!
ReplyDeleteWow!! What a lovely salad!! When are you opening your own restaurant, Chef Angie:)
ReplyDeleteSuch a beautiful and delicious, Salad, Angie! Refreshing and healthy .. ^.^
ReplyDeleteInteresting recipe and love the presentation
ReplyDeleteI have never tried white radishes, such a beautiful dish Angie.
ReplyDeleteWe ate a lot of shrimp on our recent travels, but nothing as unique and elegant as this. Being a huge shrimp and radish lover, this salad intrigues me. Thanks Angie for such a simple and tasty salad!
ReplyDeleteI thought I was the only one who could appreciate a salad made primarily of radishes....so I'm happy to see you make this beauty! I've not seen white radishes in the markets here. But I'm hoping to plant a variety next spring of those that are hard to find. LOVE that toasted sesame ginger dressing!
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ReplyDeleteWow Angie! I wish I was as creative as you hen it comes to making salads, this looks delicious :)
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